러시아 식물성 치즈 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

아몬드 밀크 치즈, 캐슈 밀크 치즈, 코코넛 밀크 치즈, 마카다미아 밀크 치즈, +4

원재료

한천, 사과 식초, 코코넛 기름, 마늘 분말, +7

HS 코드

210690

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

러시아에 대한 샘플 수출 거래 4건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

러시아의 식물성 치즈 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

러시아의 식물성 치즈에 대해 수출 파트너 기업 2개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

러시아에서의 식물성 치즈 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 4건, 월간 단가 범위, HS 코드 210690의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

러시아의 식물성 치즈 샘플 수출 공급업체·제조사 거래 기록

러시아의 식물성 치즈 샘플 거래 4건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

러시아의 식물성 치즈 샘플 거래 단가(일자별): 2026-01-08: 1.75 USD / kg, 2026-01-07: 1.59 USD / kg, 2026-01-07: 1.79 USD / kg, 2025-10-13: 5.48 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-01-08	Veg**** * ***** ** * * *** * *** ** ****** ****** ** * ***** ********* * ****** ******** ****** * *** ***** **** * * ***** ** * *** **** **** * * * ***** **** * **** * ******* ** *** ** * * ***	1.75 USD / kg	(러시아)	(우즈베키스탄)
2026-01-07	Veg**** * ***** ** * * *** * *** ** ****** ****** ** ***** ********* * ******* ****** * *** ***** ** * **** * ** *** **** ** * * **** ** * ******* ****** ** * *** * * *****	1.59 USD / kg	(러시아)	(우즈베키스탄)
2026-01-07	Veg**** * ***** ** * * *** * *** ** ****** ****** ** * ***** ********* * ******* ****** * *** ***** ** * ***** ** * *** **** ** * * **** ** * **** ******* ** *** * *** * * *****	1.79 USD / kg	(러시아)	(우즈베키스탄)
2025-10-13	1. * ******* * ***** * *** * * * ************ **** **** * *** ****** * ******* ** * * * ******** ****** * * * *** * ********** ******** * ** ** * **** ******** * * * *** *	5.48 USD / kg	(러시아)	(우즈베키스탄)

러시아의 상위 식물성 치즈 수출 공급업체, 제조사 및 기업

선도 수출업체 프로필을 검토하고 러시아의 식물성 치즈에 대해 추적되는 전체 수출 파트너 기업 2개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(러시아)

최근 수출 거래: 2026-07-21

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 10M - 50M

산업군: 식품 도매

밸류체인 역할: 유통 / 도매물류무역

(러시아)

최근 수출 거래: 2026-07-21

산업군: 음료 제조식품 제조

밸류체인 역할: 유통 / 도매무역

러시아 수출 파트너 커버리지

2개 기업

총 수출 파트너 기업 수는 러시아의 식물성 치즈 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 러시아 내 식물성 치즈 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

러시아산 식물성 치즈, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 식물성 치즈, 이 러시아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 러시아 식물성 치즈 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormProcessed

Industry PositionPackaged processed food (dairy-alternative category)

Market

Plant-based cheese in Russia is a niche but visible processed-food segment positioned as a dairy alternative for vegan/vegetarian consumers and for “postny” (Lenten/fasting) diets, where dairy is avoided. Products are often marketed using non-dairy naming (e.g., “postny product with cheese taste/flavor”) because EAEU technical-regulation stakeholders have argued that dairy terms should not be used for plant-based products when dairy ingredients are absent, and because TR CU 022/2011 requires names and labels not to mislead consumers. The market includes domestic producers (e.g., Moscow-based VolkoMolko) and Russian-market brands such as VEGO, with formulations commonly using coconut oil, plant proteins, starches, and flavorings. Cross-border trade and supply of imported inputs (oils, ingredients, packaging, equipment) face elevated disruption and compliance friction due to extensive Russia-related sanctions and related financial/logistics constraints.

Market RoleDomestic consumer market with emerging domestic production; import-constrained by sanctions

Domestic RoleNiche dairy-alternative segment supporting home cooking and foodservice; demand includes vegan/vegetarian and Orthodox Great Lent (“postny”) consumption occasions

Specification

Physical Attributes

Block-style products intended for slicing/grating, and softer cream-cheese-style formats are present in Russian retail offerings (brand examples include VEGO).

Compositional Metrics

Example Russian-market formulations (VEGO product listings) use coconut oil and sunflower oil plus plant proteins (e.g., pea protein), starches (e.g., tapioca/potato), seaweed-derived components, citric acid (acidity regulation), spices/color (e.g., turmeric), and plant-origin “cheese” flavorings.

Supply Chain

Value Chain

Domestic production or import of finished goods → EAC conformity documentation/label readiness → distribution via retail and e-commerce
Ingredient procurement (oils, proteins, starches, flavor systems) → manufacturing → chilled storage/distribution for refrigerated SKUs

Temperature

Many plant-based cheese SKUs are distributed as chilled products; example VEGO product listings specify storage at approximately 4±2°C.

Shelf Life

Shelf life is formulation- and packaging-dependent; example VEGO plant-based cheese product listings show 60 days under chilled storage conditions.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Geopolitics HighRussia-related sanctions regimes materially increase the risk of disrupted payments, logistics/insurance constraints, supplier withdrawals, and heightened compliance exposure for cross-border trade and for imported inputs (ingredients, packaging, processing aids, and equipment) used in plant-based cheese supply chains serving Russia.Run multi-jurisdiction sanctions screening (US/EU/UK as relevant), confirm permissibility of counterparties, banks, routes and services, build alternative routing/settlement contingencies, and prioritize domestically sourced inputs or dual-sourcing where feasible.

Regulatory Compliance HighProduct naming and labeling risk is elevated: EAEU technical-regulation stakeholders have stated dairy terms (e.g., “milk”, “cheese”) should not be used for plant-based products when dairy ingredients are absent, and TR CU 022/2011 requires non-misleading names; in parallel, enforcement sensitivity around misuse of “cheese” terminology is heightened by ongoing attention to falsification/mislabeling in the broader dairy category.Use a clear non-dairy standard name (e.g., “plant-based product with cheese flavor/taste”), ensure label elements meet TR CU 022/2011, and maintain a defensible product identity file (ingredients, process description, and rationale for naming).

Logistics MediumFor chilled SKUs, cold-chain breaks and extended lead times can degrade product quality and increase rejection/returns risk; route disruption and freight volatility can compound this for imports and for imported inputs.Specify validated chilled storage conditions, use temperature monitoring, contract buffer stock, and pre-qualify alternate forwarders/routes.

Food Safety MediumNon-compliance with TR CU 021/2011 HACCP-based procedure requirements and supporting test evidence can invalidate conformity claims and trigger market access, recall, or enforcement actions; allergen management (e.g., soy, gluten depending on formulation) is a common operational risk in plant-based analogs.Implement HACCP plans covering allergen cross-contact, sanitation, and traceability; keep test evidence aligned to the declaration scheme and product shelf-life conditions.

Standards

HACCP-based procedures are required for manufacturers under TR CU 021/2011 (Hazard Analysis and Critical Control Points).

FAQ

Can plant-based products be labeled as “cheese” in Russia/EAEU markets?There is a material risk in using dairy terms like “cheese” for plant-based products when dairy ingredients are not used. EAEU technical-regulation stakeholders have publicly stated that dairy-related terms should not be used in names of plant-based products unless the dairy product/ingredients were used, and TR CU 022/2011 requires that product names truthfully characterize the product and not mislead consumers.

What are the core compliance documents to sell or import plant-based cheese into Russia (EAEU)?Core requirements typically include meeting TR CU 021/2011 food safety obligations (including HACCP-based procedures and, where applicable, an EAC Declaration of Conformity), complying with TR CU 022/2011 labeling rules (mandatory label information and Russian-language labeling), and ensuring additives/flavorings and packaging comply with TR CU 029/2012 and TR CU 005/2011 where applicable. Specific documentary needs depend on the product’s formulation and declaration scheme.

Is HACCP expected for plant-based cheese manufacturing for the Russia/EAEU market?Yes. TR CU 021/2011 requires manufacturers to develop, implement, and maintain procedures based on HACCP principles for food production processes related to product safety.