Plant-Based Cheese thumbnail

Plant-Based Cheese Suppliers & Prices in United States — Market Overview 2026

Sub Product
Almond Milk Cheese, Cashew Milk Cheese, Coconut Milk Cheese, Macadamia Milk Cheese, +4
Raw Materials
Agar, Apple Cider Vinegar, Coconut Oil, Garlic Powder, +7
HS Code
210690
Last Updated
2026-06-23
Key takeaways for search and sourcing teams
  • United States Plant-Based Cheese market intelligence page includes 0 premium suppliers & manufacturers.
  • 5 sampled export transactions for United States are summarized.
  • 22 export partner companies (including manufacturers) and 34 import partner companies are mapped for Plant-Based Cheese in United States.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-23.

Plant-Based Cheese Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in United States

22 export partner companies are tracked for Plant-Based Cheese in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Plant-Based Cheese export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210690.
Scatter points are sampled from 21.1% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Plant-Based Cheese in United States

5 sampled Plant-Based Cheese transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Plant-Based Cheese sampled transaction unit prices by date in United States: 2026-05-27: 8.33 USD / kg, 2026-05-15: 6.93 USD / kg, 2026-05-14: 11.86 USD / kg, 2026-05-13: 9.80 USD / kg, 2026-05-06: 10.20 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-05-27LAS *** ************* ************ ** ********** ** ************ ** **** ******8.33 USD / kg (United States) (Panama)
2026-05-15LAS *** ************* ************ ** ********** ** ************ ** **** ******6.93 USD / kg (United States) (Panama)
2026-05-14LAS *** ************* ************ ** ********** ** ************ ** **** ******11.86 USD / kg (United States) (Panama)
2026-05-13LAS *** ************* ************ ** ********** ** ************ ** **** ******9.80 USD / kg (United States) (Panama)
2026-05-06LAS *** ************* ************ ** ********** ** ************ ** **** ******10.20 USD / kg (United States) (Panama)

Top Plant-Based Cheese Export Suppliers, Manufacturers, and Companies in United States

Review leading exporter profiles and benchmark them against 22 total export partner companies tracked for Plant-Based Cheese in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-05-23
Industries: Others
Value Chain Roles: Logistics
(United States)
Latest Export Transaction: 2026-05-23
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Export Transaction: 2026-05-23
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Air TransportFood Services And Drinking Places
Value Chain Roles: Others
(United States)
Latest Export Transaction: 2026-05-23
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingLogistics
(United States)
Latest Export Transaction: 2026-05-23
Industries: Brokers And Trade AgenciesFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthersTrade
(United States)
Latest Export Transaction: 2026-05-23
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Food Manufacturing
United States Export Partner Coverage
22 companies
Total export partner company count is a core signal of United States export network depth for Plant-Based Cheese.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Plant-Based Cheese partner concentration, capacity signals, and trade relevance in United States.

Annual Export Value, Volume, and Supplier Market Size for Plant-Based Cheese in United States (HS Code 210690)

Analyze 3 years of Plant-Based Cheese export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024674,243,4946,469,815,386 USD
2023642,836,9875,688,944,770 USD
2022671,832,2556,015,844,115 USD

Top Destination Markets for Plant-Based Cheese Exports from United States (HS Code 210690) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Plant-Based Cheese exports from United States.
RankCountryVolumeValue
1Canada219,276,8731,591,995,104 USD
2Mexico89,979,382808,802,695 USD
3South Korea18,025,968516,718,931 USD
4China16,214,321379,535,151 USD
5Netherlands14,503,360219,345,936 USD

Plant-Based Cheese Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners

34 import partner companies are tracked for Plant-Based Cheese in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 27.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Plant-Based Cheese in United States

5 sampled Plant-Based Cheese import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Plant-Based Cheese sampled import transaction unit prices by date in United States: 2026-04-16: 3.91 USD / kg, 2026-03-12: 4.10 USD / kg, 2026-02-28: 5.34 USD / kg, 2026-02-27: 4.84 USD / kg, 2026-02-13: 5.01 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-04-16PRE********** ** ********* ** ************* ** ***** ******* * ************** ***** ****3.91 USD / kg (-) (-)-
2026-03-12PRE********** ** ********* ** ************* ** ***** ******* * ************** ***** ****4.10 USD / kg (-) (-)-
2026-02-28NON ***** ********* ****** ** **** *** * ****** ** *** ********* ******* *** ** ***** *** ** * **** **** ******* ** ********* * ** ** **** *** ******* ** **** * * *** ***** ********* *** ******5.34 USD / kg (-) (-)-
2026-02-27ANA***** ***** **** **** ********* ********** * **** * *** ****** *** ******* *******4.84 USD / kg (-) (-)-
2026-02-13NON * ***** ********* ****** ** **** *** * ****** ** *** ********* ******* *** ** ***** *** **** **** **** ******* ** ********* * * ** ** **** *** ******** ** **** * *5.01 USD / kg (-) (-)-

Top Plant-Based Cheese Buyers, Importers, and Demand Partners in United States

Review leading buyer profiles and compare them with 34 total import partner companies tracked for Plant-Based Cheese in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-05-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Import Transaction: 2026-05-23
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
(United States)
Latest Import Transaction: 2026-05-23
Industries: Food ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Import Transaction: 2026-05-23
Employee Size: 1 - 10 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(United States)
Latest Import Transaction: 2026-05-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Freight Forwarding And IntermodalOthers
Value Chain Roles: LogisticsOthersTrade
(United States)
Latest Import Transaction: 2026-05-23
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Brokers And Trade AgenciesFood ManufacturingFood PackagingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingLogisticsTrade
United States Import Partner Coverage
34 companies
Import partner company count highlights demand-side visibility for Plant-Based Cheese in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Plant-Based Cheese importers, distributors, and buyer networks in United States.

Annual Import Value, Volume, and Demand Size for Plant-Based Cheese in United States (HS Code 210690)

Track 3 years of Plant-Based Cheese import volume and value in United States to assess demand growth and market momentum.
YearVolumeValue
2024898,294,6656,939,916,965 USD
2023781,730,1766,824,395,492 USD
2022808,472,6078,090,713,195 USD

Top Origin Supplier Countries Supplying Plant-Based Cheese to United States (HS Code 210690) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Plant-Based Cheese to United States.
RankCountryVolumeValue
1Singapore9,166,9962,697,397,964 USD
2Canada274,083,7271,065,799,527 USD
3China89,612,974566,159,486 USD
4Mexico67,952,928258,053,571 USD
5Germany17,249,413203,664,029 USD

Classification

Product TypeProcessed Food
Product FormProcessed
Industry PositionValue-Added Food Product

Market

Plant-based cheese in the United States is a large, brand-driven packaged food category positioned around vegan and dairy-free eating patterns, with products sold mainly through modern retail and e-commerce. Supply is supported by domestic manufacturing alongside imports, with chilled distribution common for many SKUs. The market is shaped by FDA food safety requirements, mandatory consumer labeling rules, and retailer-driven private standards. Regulatory and reputational risk often centers on allergen management, accurate labeling, and responsible sourcing of key fats and proteins used in formulations.
Market RoleLarge domestic consumer and producer market with both domestic manufacturing and imports
Domestic RolePackaged retail and foodservice category serving vegan, dairy-free, and flexitarian demand segments
SeasonalityYear-round availability; supply seasonality is limited because products are manufactured rather than harvested.

Specification

Physical Attributes
  • Melt and stretch performance is a key acceptance attribute for shreds and slices
  • Texture (firmness, sliceability, spreadability) varies by formulation base (e.g., nut, soy, starch-and-oil)
Compositional Metrics
  • Formulations commonly use a plant fat phase plus starch/protein for structure; allergen profile depends on the base (e.g., soy, tree nuts)
Packaging
  • Resealable pouches for shreds
  • Trays or pouches for slices
  • Wrapped blocks
  • Tubs for spreads

Supply Chain

Value Chain
  • Ingredient sourcing (plant oils, proteins, starches) -> blending/emulsification -> heat treatment or fermentation (product-dependent) -> forming/molding -> cooling -> packaging/labeling -> cold-chain distribution -> retail/foodservice
Temperature
  • Cold-chain handling is commonly required for chilled products to preserve texture and food safety; frozen distribution is used for some formats.
Shelf Life
  • Shelf-life is sensitive to temperature abuse for chilled products; packaging integrity and hygienic processing strongly influence stability.
Freight IntensityMedium
Transport ModeLand

Risks

Food Safety HighRefrigerated ready-to-eat products face heightened risk of contamination events (including Listeria monocytogenes), which can trigger recalls, retailer delisting, or FDA enforcement actions that effectively halt market access.Implement FSMA-aligned preventive controls with robust allergen and environmental monitoring programs, validated sanitation, and clear corrective-action thresholds; ensure cold-chain controls and finished-product hold-and-release where appropriate.
Regulatory Compliance MediumUndeclared allergens or non-compliant Nutrition Facts/ingredient statements can lead to misbranding findings, import detention, and costly nationwide recalls.Run label-to-formula verification, supplier change-control, and allergen cross-contact risk assessments; conduct pre-release label reviews against FDA requirements and maintain version control for artwork.
Logistics MediumCold-chain interruptions (warehousing congestion, reefer capacity constraints, temperature excursions) can cause quality failures and shrink, especially for chilled products distributed nationally in the US.Use qualified refrigerated carriers, temperature monitoring, defined transit temperature targets with deviation procedures, and regional DC planning to limit dwell time.
Sustainability MediumRetailers and consumers may scrutinize deforestation-linked inputs (e.g., palm-derived ingredients) and broader ingredient sustainability claims; unverified claims can create reputational and legal exposure.Maintain traceable sourcing documentation for risk ingredients, use credible certification where applicable (e.g., RSPO), and ensure environmental claims are substantiated and legally reviewed.
Sustainability
  • Deforestation-risk screening may be requested when formulations use palm-derived ingredients; RSPO or equivalent sourcing claims should be verifiable.
  • Packaging waste and recyclability expectations from US retailers can influence packaging choices and supplier scorecards.
Labor & Social
  • Allergen-safe manufacturing relies on worker training and adherence to sanitation and changeover procedures; labor turnover can elevate operational risk if training is weak.
  • If coconut-derived ingredients are sourced from Thailand, reputational risk can arise from allegations of coconut harvesting using monkey labor; buyers may require supplier assurances and audits.
Standards
  • SQF
  • BRCGS
  • FSSC 22000
  • ISO 22000

FAQ

What are the main US regulatory frameworks that shape plant-based cheese safety and compliance?In the US, plant-based cheese is generally regulated as a conventional food under FDA rules, including Current Good Manufacturing Practice and preventive controls requirements. Imports are additionally governed by FDA import requirements such as Prior Notice and the Foreign Supplier Verification Programs (FSVP) rule, which places verification obligations on the US importer.
What labeling elements are commonly expected for plant-based cheese sold in the United States?Packaged products typically need an ingredient list, allergen labeling as applicable, and a Nutrition Facts panel that follows FDA formatting rules. Using clear descriptors such as “plant-based” can help reduce consumer confusion and lower misbranding risk when products are marketed in cheese-like styles.
What documents and filings are commonly involved when importing plant-based cheese into the US?Common requirements include standard CBP entry documents (such as commercial invoice, packing list, and transport documents) and FDA Prior Notice confirmation for food shipments. Foreign facilities that manufacture, process, pack, or hold food for the US generally must be registered with FDA, and the US importer is responsible for meeting FSVP program obligations.

Other Plant-Based Cheese Country Markets for Supplier, Manufacturer, Export, and Price Comparison from United States

Compare Plant-Based Cheese supplier coverage, trade flows, and price benchmarks across countries related to United States.

Related Plant-Based Cheese Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Plant-Based Cheese.
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