Potato Flour thumbnail

Potato Flour Mexico Market Overview 2026

Derived Products
Frozen Potato Cake
Raw Materials
Fresh Potato
HS Code
110510
Last Updated
2026-05-14
Key takeaways for search and sourcing teams
  • Mexico Potato Flour market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Mexico are summarized.
  • 9 export partner companies and 10 import partner companies are mapped for Potato Flour in Mexico.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-05-14.

Potato Flour Export Supplier Intelligence, Price Trends, and Trade Flows in Mexico

9 export partner companies are tracked for Potato Flour in Mexico. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Potato Flour export intelligence in Mexico, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 110510.
Scatter points are sampled from 36.3% of the full transaction dataset.

Sample Export Supplier Transaction Records for Potato Flour in Mexico

5 sampled Potato Flour transactions in Mexico include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Potato Flour sampled transaction unit prices by date in Mexico: 2025-12-30: 2.32 USD / kg, 2025-12-26: 2.43 USD / kg, 2025-12-16: 4.73 USD / kg, 2025-12-10: 5.20 USD / kg, 2025-12-05: 1.36 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-12-30PAS** ** ****** ** **** ******* **** * ** ****2.32 USD / kg (Mexico) (Peru)
2025-12-26PAS** ** ****** ** **** **** ******** ******* ******* *******2.43 USD / kg (Mexico) (United States)
2025-12-16PAS** ** ****** ** **** **** ******** ******* ***** *********4.73 USD / kg (Mexico) (Guatemala)
2025-12-10PAS** ** ****** ** **** **** ******** ******* ****** ***** ***5.20 USD / kg (Mexico) (Guatemala)
2025-12-05PAS** ** ****** ** **** **** ******** ******* **** *****1.36 USD / kg (Mexico) (United States)

Top Potato Flour Export Suppliers and Companies in Mexico

Review leading exporter profiles and benchmark them against 9 total export partner companies tracked for Potato Flour in Mexico. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Mexico)
Latest Export Transaction: 2026-04-12
Industries: Food WholesalersBrokers And Trade Agencies
Value Chain Roles: Distribution / WholesaleTrade
(Mexico)
Latest Export Transaction: 2026-04-12
Employee Size: 51 - 100 Employees
Industries: Food Manufacturing
Value Chain Roles: TradeFarming / Production / Processing / PackingFood Manufacturing
(Mexico)
Latest Export Transaction: 2026-04-12
Employee Size: 501 - 1000 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(Mexico)
Latest Export Transaction: 2026-01-29
Recently Export Partner Companies: 8
Employee Size: 501 - 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Mexico)
Latest Export Transaction: 2026-04-12
Industries: Food ManufacturingBeverage Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingDistribution / Wholesale
(Mexico)
Latest Export Transaction: 2026-04-12
Employee Size: Over 1000 Employees
Industries: OthersFood ManufacturingBeverage Manufacturing
Value Chain Roles: OthersFood Manufacturing
Mexico Export Partner Coverage
9 companies
Total export partner company count is a core signal of Mexico export network depth for Potato Flour.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Potato Flour partner concentration, capacity signals, and trade relevance in Mexico.

Potato Flour Import Buyer Intelligence and Price Signals in Mexico: Buyers, Demand, and Trade Partners

10 import partner companies are tracked for Potato Flour in Mexico. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 82.4% of the full transaction dataset.

Sample Import Transaction and Price Records for Potato Flour in Mexico

5 sampled Potato Flour import transactions in Mexico provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Potato Flour sampled import transaction unit prices by date in Mexico: 2025-12-31: 9.20 USD / kg, 2025-12-22: 3.24 USD / kg, 2025-12-15: 2.01 USD / kg, 2025-12-05: 9.14 USD / kg, 2025-12-01: 1.96 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-12-31PAN ** ****** ** ****9.20 USD / kg (-) (-)-
2025-12-22PRE********** ************ * **** ** ****** ** ****3.24 USD / kg (-) (-)-
2025-12-15GRA***** ** **** ****** **** ****** *** ** ** *** ***2.01 USD / kg (-) (-)-
2025-12-05PAN ** ****** ** ****9.14 USD / kg (-) (-)-
2025-12-01PAP** ******* *******1.96 USD / kg (-) (-)-

Top Potato Flour Buyers, Importers, and Demand Partners in Mexico

Review leading buyer profiles and compare them with 10 total import partner companies tracked for Potato Flour in Mexico. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Mexico)
Latest Import Transaction: 2026-04-12
Industries: Others
Value Chain Roles: Logistics
(Mexico)
Latest Import Transaction: 2026-04-12
Industries: Food PackagingFood ManufacturingOthers
Value Chain Roles: Food ManufacturingFarming / Production / Processing / Packing
(Mexico)
Latest Import Transaction: 2026-04-12
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Mexico)
Latest Import Transaction: 2026-04-12
Employee Size: 51 - 100 Employees
Industries: Food Packaging
Value Chain Roles: Food ManufacturingDistribution / Wholesale
(Mexico)
Latest Import Transaction: 2025-12-15
Recently Import Partner Companies: 1
Employee Size: 501 - 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Mexico)
Latest Import Transaction: 2026-04-12
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTradeFood Manufacturing
Mexico Import Partner Coverage
10 companies
Import partner company count highlights demand-side visibility for Potato Flour in Mexico.
Use Supply Chain Intelligence analytics and company profiles to identify active Potato Flour importers, distributors, and buyer networks in Mexico.

Annual Import Value, Volume, and Demand Size for Potato Flour in Mexico (HS Code 110510)

Track 1 years of Potato Flour import volume and value in Mexico to assess demand growth and market momentum.
YearVolumeValue
202219,28938,037 USD

Classification

Product TypeIngredient
Product FormPowder
Industry PositionFood Ingredient (Starch/Thickener)

Market

Potato flour in Mexico is a dry, functional food ingredient used mainly as a thickener/binder and in bakery and snack applications rather than as a direct-to-consumer staple. Supply can be supported by domestic potato production and processing, but the balance between domestic production and imports for potato flour specifically is not consistently reported in public sources. Market access and commercialization depend on correct tariff classification, customs documentation, and compliance with Mexico’s sanitary and labeling frameworks (notably COFEPRIS oversight and NOM-051 labeling where applicable). For industrial buyers, key purchasing criteria typically center on moisture control, consistent particle size, and microbiological quality supported by supplier documentation (e.g., COA and traceability records).
Market RoleDomestic consumption ingredient market with domestic production potential; import/export balance not confirmed
Domestic RoleFunctional starch ingredient for food manufacturing (thickening, binding, texture)
Market GrowthNot Mentioned

Specification

Physical Attributes
  • Off-white to light cream powder with low visible foreign matter
  • Free-flowing texture with controlled particle size to minimize lumping
  • Low moisture to reduce caking during storage and transport
Compositional Metrics
  • Moisture specification (buyer-defined) to support shelf stability
  • Starch/solids and viscosity performance (application-specific)
  • Microbiological specifications for food-ingredient use (buyer/standard-specific)
Grades
  • Food-grade (industrial ingredient) specifications defined by buyer contracts and/or food-safety certification scope
Packaging
  • Multiwall paper bags with inner liner (common for dry ingredients)
  • Bulk sacks (where used by industrial customers) with moisture protection
  • Clear lot coding on bags for traceability

Supply Chain

Value Chain
  • Potato sourcing (domestic or imported raw potatoes) → dehydration/drying → milling → sieving → packaging → warehousing → distribution to food manufacturers
  • Imported potato flour → customs clearance (SAT) → distributor/warehouse → industrial users
Temperature
  • Ambient transport with emphasis on dry, cool storage to prevent moisture uptake and caking
Atmosphere Control
  • Moisture control and packaging integrity are more critical than modified atmosphere for this dry ingredient
Shelf Life
  • Shelf-life is primarily limited by moisture uptake, odor absorption, and packaging damage during warehousing and transport
Freight IntensityMedium
Transport ModeMultimodal

Risks

Phytosanitary HighImport clearance can be blocked or significantly delayed if Mexico’s plant-health controls (SENASICA) deem the shipment subject to phytosanitary requirements or restrictions for potato-derived plant products (e.g., due to quarantine pest risk by origin), and required certificates/authorizations are missing or inconsistent with the declared product form and processing level.Before contracting, confirm with the importer/broker whether SENASICA requirements apply to the exact HS/TIGIE fraction and processing level; align product description, processing declaration, and documents (including any required phytosanitary or sanitary paperwork) prior to shipment.
Regulatory Compliance MediumMisalignment between product classification (HS/TIGIE), labeling obligations (e.g., NOM-051 where applicable), and sanitary documentation expectations (COFEPRIS) can trigger border holds, relabeling costs, or return-to-origin outcomes.Run a pre-shipment compliance checklist with the importer-of-record covering HS/TIGIE fraction, Spanish label elements (if applicable), and COFEPRIS documentation needs; keep a complete document pack ready for VUCEM/customs.
Logistics MediumMoisture exposure during sea/land transit and warehousing can cause caking, quality deterioration, and claim disputes for potato flour, especially if packaging is compromised or storage conditions are humid.Use moisture-barrier liners, desiccants where appropriate, and enforce dry-warehouse conditions; specify moisture and packaging integrity requirements in contracts and inspect containers prior to loading.
Climate MediumDrought and water allocation constraints can affect domestic potato availability and processing economics, increasing input-price volatility for locally produced potato-derived ingredients.Diversify approved suppliers (domestic and import) and use indexed pricing or alternative starch contingency formulations where feasible.
Sustainability
  • Water stewardship risk for upstream potato cultivation in water-stressed regions (where irrigated production is used)
  • Fertilizer and pesticide stewardship expectations in agricultural supply chains feeding ingredient production
  • Energy intensity of dehydration/drying in ingredient processing (cost and emissions sensitivity)
Labor & Social
  • Upstream agricultural labor compliance risk (wages, working hours, contractor practices) when sourcing domestically produced potatoes
  • Supplier social-compliance audits may be requested by multinational buyers even for commodity ingredients
Standards
  • FSSC 22000
  • ISO 22000
  • HACCP
  • BRCGS Food Safety

FAQ

Which Mexican authorities are most relevant for importing potato flour?Customs entry and classification are handled through SAT processes (often via VUCEM workflows). Food-safety oversight commonly involves COFEPRIS, and SENASICA may apply phytosanitary controls depending on how the potato flour is categorized and its processing level.
What trade classification is commonly used for potato flour shipments into Mexico?Potato flour is commonly referenced under HS 1105 (flour/meal/powder/flakes/granules of potatoes). The importer should confirm the exact Mexico TIGIE fraction in SNICE/TIGIE references before shipment to avoid clearance issues.
What are the most common quality risks during transport and storage of potato flour in Mexico?The main practical risk is moisture uptake during transit or warehousing, which can cause caking and quality deterioration. Using moisture-protective packaging and maintaining dry storage conditions are standard mitigation measures.

Other Potato Flour Country Markets for Supplier, Export, and Price Comparison from Mexico

Compare Potato Flour supplier coverage, trade flows, and price benchmarks across countries related to Mexico.

Related Potato Flour Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Potato Flour.
Derived products: Frozen Potato Cake
Raw materials: Fresh Potato
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