Sub Product
Flavored Quark Cheese, Lactose-Free Quark Cheese, Low-Fat Quark Cheese, Organic Quark Cheese, +1
Raw Materials
Cow Milk
HS Code
040610
Last Updated
2026-07-29
Key takeaways for search and sourcing teams
- France Quark Cheese market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for France are summarized.
- 2 export partner companies and 0 import partner companies are mapped for Quark Cheese in France.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-29.
Quark Cheese Export Supplier Intelligence, Price Trends, and Trade Flows in France
2 export partner companies are tracked for Quark Cheese in France. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Quark Cheese export intelligence in France, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040610.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Quark Cheese in France
5 sampled Quark Cheese transactions in France include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Quark Cheese sampled transaction unit prices by date in France: 2026-04-08: 17.37 USD / kg, 2026-03-20: 20.48 USD / kg, 2026-02-03: 17.79 USD / kg, 2025-12-16: 21.09 USD / kg, 2025-07-30: 17.62 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-04-08 | Unknown Product | 17.37 USD / kg | (France) | (Colombia) | |
| 2026-03-20 | Unknown Product | 20.48 USD / kg | (France) | (Colombia) | |
| 2026-02-03 | Unknown Product | 17.79 USD / kg | (France) | (Colombia) | |
| 2025-12-16 | Unknown Product | 21.09 USD / kg | (France) | (Colombia) | |
| 2025-07-30 | Unknown Product | 17.62 USD / kg | (France) | (Colombia) |
Top Quark Cheese Export Suppliers and Companies in France
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Quark Cheese in France. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(France)
Latest Export Transaction: 2026-06-29
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(France)
Latest Export Transaction: 2026-06-29
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
France Export Partner Coverage
2 companies
Total export partner company count is a core signal of France export network depth for Quark Cheese.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Quark Cheese partner concentration, capacity signals, and trade relevance in France.
Annual Export Value, Volume, and Supplier Market Size for Quark Cheese in France (HS Code 040610)
Analyze 2 years of Quark Cheese export volume and value in France to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 199,259,764 | 610,196,850 USD |
| 2022 | 196,563,874 | 557,403,304 USD |
Quark Cheese Import Buyer Intelligence and Price Signals in France: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Quark Cheese in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Quark Cheese in France (HS Code 040610)
Track 2 years of Quark Cheese import volume and value in France to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 155,858,968 | 853,633,998 USD |
| 2022 | 147,776,191 | 726,867,360 USD |
Classification
Product TypeProcessed Food
Product FormChilled
Industry PositionFresh dairy product (unripened fresh cheese)
Market
Quark cheese in France is commercially closest to the "fromage frais / fromage blanc" family of unripened fresh cheeses sold in the chilled dairy aisle, produced via lactic fermentation, curd handling (egouttage/draining and sometimes fouettage/whipping) and cold-chain distribution. France is a major EU milk producer and dairy exporter with large domestic dairy consumption, supporting a deep processing base for fresh-cheese style products. Cow milk collection is concentrated in the north-west (Bretagne, Normandie, Pays de la Loire), which supports large-scale fresh-dairy manufacturing. Household purchases of cow-milk fresh cheese are tracked by FranceAgriMer/Kantar and are largely supplied through modern grocery retail channels, with additional demand from foodservice in bulk formats.
Market RoleMajor dairy producer and exporter; significant domestic consumer market for fresh dairy
Domestic RoleMainstream ultra-fresh dairy category (fromage frais/fromage blanc) used for desserts, breakfast and culinary applications in households and foodservice
Market GrowthNot Mentioned
SeasonalityYear-round manufacturing and availability; household purchase volumes show seasonality patterns tracked by FranceAgriMer/Kantar for "fromage frais au lait de vache".
Specification
Physical Attributes
- White, mild, lactic profile typical of unripened fresh cheese
- Texture can range from drained curd (faisselle-style) to smooth/glossy when whipped (fromage blanc battu/lissé)
Compositional Metrics
- If marketed with the qualifier "frais" or under the name "fromage frais", fermented fresh cheeses must contain live flora at the time of sale (French decree framework).
Packaging
- Retail pots/tubs for household consumption
- Foodservice buckets (e.g., 2.5 kg) for culinary use, requiring chilled storage
Supply Chain
Value Chain
- Milk collection (farm/cooperative) → standardisation & pasteurisation → inoculation (lactic cultures, optional coagulation enzyme) → fermentation/coagulation → draining/ultrafiltration and optional whipping → cooling → packaging → refrigerated storage & distribution
Temperature
- Cold chain is essential for quality and safety; chilled storage and distribution are standard for fromage frais/fromage blanc products.
Shelf Life
- Short shelf-life product: time-temperature abuse can accelerate spoilage and increase microbiological risk, making logistics reliability critical.
Freight IntensityMedium
Transport ModeLand
Risks
Food Safety HighListeria monocytogenes contamination events in soft dairy products can trigger immediate withdrawals/recalls in France and abroad, disrupting sales and damaging buyer confidence; public-health investigations and broad recalls have occurred for pasteurised milk cheeses, with consumers directed to RappelConso notices for lot identification.Maintain HACCP-based controls, robust environmental monitoring (Listeria), validated sanitation of wet areas, and strict cold-chain management; run rapid lot-trace and mock-recall drills aligned with RappelConso publication workflows.
Regulatory Compliance MediumNon-compliant product naming (cheese vs. speciality), ingredient/additive declarations, or allergen/nutrition labelling can lead to enforcement actions and customer delisting in French retail and foodservice channels.Pre-validate labels against EU FIC (Reg. 1169/2011) and French cheese decree requirements; keep technical files and supplier specs current for audits.
Animal Health MediumTransboundary livestock diseases (e.g., foot-and-mouth disease) can disrupt livestock production and trigger regional/international trade disruptions affecting animal products, including dairy supply chains and market access conditions.Monitor WOAH/EU animal-health alerts; diversify sourcing and maintain contingency plans for milk collection and distribution during movement restrictions.
Logistics MediumChilled fresh cheese is sensitive to transport delays and temperature excursions; cold-chain capacity shocks or refrigerated trucking disruptions can reduce shelf life and increase spoilage/recall risk.Contract qualified refrigerated carriers, use temperature monitoring, and align production planning with lead times to avoid shelf-life compression at delivery.
Sustainability
- Greenhouse-gas and methane footprint scrutiny associated with ruminant dairy supply chains
- Manure and nutrient management impacts on water quality in intensive dairy basins
- Packaging circularity expectations for ultra-fresh dairy (pots, lids, buckets)
Labor & Social
- Buyer audits may focus on farm-level animal welfare and worker safety in dairy farms and processing plants
- Reputation sensitivity to food safety incidents and recalls in the dairy sector
FAQ
In France, what is the closest market category to quark cheese?In France, quark-style products align most closely with the "fromages frais" family of unripened fresh cheeses, commonly referred to as faisselle and fromage blanc. These products are made from milk curd but are not aged, and are typically sold in the chilled dairy section.
What is the most critical food-safety risk for chilled fresh cheeses in France?The most critical risk is a Listeria monocytogenes contamination event, which can trigger immediate withdrawals and large-scale recalls. French public-health investigations have linked listeriosis cases to soft cheeses and recall notices are published for consumers to identify affected lots.
Which core regulations govern hygiene and labelling for quark/fromage frais sold from France into EU markets?Hygiene is governed by the EU "hygiene package" framework (including rules on food hygiene and specific rules for products of animal origin), while labelling is governed by the EU Food Information to Consumers regulation. In France, cheese naming and composition rules are additionally framed by the national decree on cheeses and cheese specialities.
Sources
Other Quark Cheese Country Markets for Supplier, Export, and Price Comparison from France
Compare Quark Cheese supplier coverage, trade flows, and price benchmarks across countries related to France.
Germany
Italy
Netherlands
United Kingdom
United States
Belgium
Ireland
Spain
New Zealand
Poland
Switzerland
Japan
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Related Quark Cheese Product Categories
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Raw materials: Cow Milk
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