Sub Product
Flavored Quark Cheese, Lactose-Free Quark Cheese, Low-Fat Quark Cheese, Organic Quark Cheese, +1
Raw Materials
Cow Milk
HS Code
040610
Last Updated
2026-06-29
Key takeaways for search and sourcing teams
- Netherlands Quark Cheese market intelligence page includes 0 premium suppliers.
- 0 sampled export transactions for Netherlands are summarized.
- 0 export partner companies and 14 import partner companies are mapped for Quark Cheese in Netherlands.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-29.
Quark Cheese Export Supplier Intelligence, Price Trends, and Trade Flows in Netherlands
0 export partner companies are tracked for Quark Cheese in Netherlands. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Quark Cheese in Netherlands (HS Code 040610)
Analyze 3 years of Quark Cheese export volume and value in Netherlands to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 128,973,020 | 595,889,023 USD |
| 2023 | 123,436,579 | 512,937,381 USD |
| 2022 | 93,126,400 | 459,015,404 USD |
Top Destination Markets for Quark Cheese Exports from Netherlands (HS Code 040610) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Quark Cheese exports from Netherlands.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Spain | 31,619,190 | 143,689,886.399 USD |
| 2 | Belgium | 18,104,590 | 78,888,597.362 USD |
| 3 | Italy | 14,738,250 | 68,027,303.433 USD |
| 4 | Germany | 12,716,972 | 58,973,510.187 USD |
| 5 | France | 10,274,490 | 50,604,369.125 USD |
Quark Cheese Import Buyer Intelligence and Price Signals in Netherlands: Buyers, Demand, and Trade Partners
14 import partner companies are tracked for Quark Cheese in Netherlands. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Quark Cheese in Netherlands
5 sampled Quark Cheese import transactions in Netherlands provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Quark Cheese sampled import transaction unit prices by date in Netherlands: 2026-04-28: 2.96 USD / kg, 2026-04-13: 25.95 USD / kg, 2026-01-30: 7.25 USD / kg, 2025-12-26: 8.51 USD / kg, 2025-12-17: 7.27 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-04-28 | Unknown Product | 2.96 USD / kg | (-) | (-) | - | |
| 2026-04-13 | Unknown Product | 25.95 USD / kg | (-) | (-) | - | |
| 2026-01-30 | Unknown Product | 7.25 USD / kg | (-) | (-) | - | |
| 2025-12-26 | Unknown Product | 8.51 USD / kg | (-) | (-) | - | |
| 2025-12-17 | Unknown Product | 7.27 USD / kg | (-) | (-) | - |
Top Quark Cheese Buyers, Importers, and Demand Partners in Netherlands
Review leading buyer profiles and compare them with 14 total import partner companies tracked for Quark Cheese in Netherlands. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Netherlands)
Latest Import Transaction: 2026-05-29
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Netherlands)
Latest Import Transaction: 2026-05-29
Industries: Food ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Netherlands)
Latest Import Transaction: 2026-05-29
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Netherlands)
Latest Import Transaction: 2026-05-29
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Netherlands)
Latest Import Transaction: 2026-05-29
Employee Size: 501 - 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Netherlands)
Latest Import Transaction: 2026-05-29
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
Netherlands Import Partner Coverage
14 companies
Import partner company count highlights demand-side visibility for Quark Cheese in Netherlands.
Use Supply Chain Intelligence analytics and company profiles to identify active Quark Cheese importers, distributors, and buyer networks in Netherlands.
Annual Import Value, Volume, and Demand Size for Quark Cheese in Netherlands (HS Code 040610)
Track 3 years of Quark Cheese import volume and value in Netherlands to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 211,790,059 | 621,773,536 USD |
| 2023 | 184,003,590 | 565,501,036 USD |
| 2022 | 158,142,117 | 515,000,049 USD |
Top Origin Supplier Countries Supplying Quark Cheese to Netherlands (HS Code 040610) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Quark Cheese to Netherlands.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 84,296,190 | 242,357,318.719 USD |
| 2 | France | 58,785,710 | 111,022,571.477 USD |
| 3 | Denmark | 25,033,490 | 86,883,504.298 USD |
| 4 | Belgium | 22,836,610 | 84,877,032.861 USD |
| 5 | Italy | 7,959,290 | 51,786,134.841 USD |
Classification
Product TypeProcessed Food
Product FormChilled
Industry PositionProcessed Dairy Product
Market
Quark (Dutch: kwark) is an unripened fresh cheese product widely sold as chilled dairy in the Netherlands, with plain and flavored variants and strong lactose-free/high-protein positioning in retail. The Netherlands has a large dairy farming and processing base, with branded and private-label kwark offerings distributed primarily through supermarkets and also in foodservice bulk formats. Cold-chain discipline is central: retail listings commonly specify refrigerated storage up to 7°C, while EU dairy hygiene rules set temperature controls for raw milk handling and dairy processing. For non-EU exports, market access is certificate-driven, with veterinary/health and quality documentation issued under Dutch oversight and applied through e-CertNL workflows. Environmental constraints linked to manure/nitrogen/phosphate ceilings and derogation phase-out can influence dairy farm structure and cost base over time.
Market RoleMajor producer and exporter; mature domestic consumer market
Domestic RoleMainstream chilled dairy category with extensive private-label and branded offerings (plain, flavored, lactose-free and high-protein variants)
Market Growth
SeasonalityYear-round production and availability; supply is driven by continuous milk production and processing throughput rather than harvest seasonality.
Specification
Primary VarietyKwark (quark) — unripened fresh cheese (plain/naturel)
Secondary Variety
- Magere (low-fat) kwark
- Volle (full-fat) kwark
- Lactose-free kwark
- Flavoured fruit kwark
- High-protein kwark positioning
Physical Attributes
- Thick, spoonable texture; texture stability is a key acceptance parameter for both retail cups and bulk tubs.
- Chilled distribution and storage (typically max 7°C) are standard for retail listings.
Compositional Metrics
- Protein-forward nutrition positioning is common in product marketing for kwark in the Netherlands.
- Formulations vary by fat level (magere vs volle) and by added sugars/fruit in flavoured products.
Grades
- Retail private-label specifications (texture, shelf-life, allergens, labeling conformity) typically determine acceptance for supermarket programs.
Packaging
- Retail tubs/cups (e.g., 450–500 g class)
- Foodservice bulk packs (e.g., 5 kg tubs)
- Cold-chain ready packaging with date marking and storage instructions (e.g., max 7°C)
Supply Chain
Value Chain
- Raw milk collection and cooling → dairy plant intake → standardization and heat treatment → starter addition and fermentation/acid coagulation → whey separation/texture adjustment → blending/flavouring (where applicable) → filling/packing → chilled storage and distribution
Temperature
- Retail listings for kwark commonly specify refrigerated storage up to 7°C.
- EU dairy hygiene rules include temperature controls for raw milk (e.g., rapid cooling thresholds and cold-chain maintenance during transport) and for milk held at processing establishments until processed.
Shelf Life
- Short chilled shelf-life sensitivity: temperature deviations or delays reduce remaining shelf-life and increase waste risk.
- Cold-chain and hygienic handling during distribution are central to maintaining safety and suitability of milk products.
Freight IntensityHigh
Transport ModeLand
Risks
Animal Health HighAnimal disease events can disrupt the Dutch dairy supply base and create export disruption risk through destination-country animal-health clauses. The Netherlands experienced the emergence of bluetongue virus serotype 3 (BTV-3) in September 2023, illustrating the potential for rapid spread in ruminant populations and the need for ongoing monitoring; third countries may impose additional sanitary/veterinary conditions that affect certification and shipment eligibility.Continuously monitor Dutch competent-authority and surveillance updates; confirm destination import conditions and certificate clauses before contracting; maintain robust supplier documentation on animal-health status and eligibility for the intended export program.
Sustainability HighRegulatory constraints on manure/nitrogen/phosphate production and the phase-out of the Netherlands’ Nitrates Directive derogation (no derogation from 2026) can pressure dairy farm operations and may tighten milk supply or raise cost volatility for milk-based products such as kwark.Model supply and price scenarios that incorporate policy-driven herd adjustments; diversify sourcing across multiple approved suppliers and, where relevant, across regions within the Dutch dairy belt.
Food Safety MediumReady-to-eat dairy products must meet EU microbiological criteria (including Listeria monocytogenes criteria for relevant RTE foods), requiring strong hygiene controls, environmental monitoring, and shelf-life validation for chilled products like kwark.Implement and audit HACCP-based controls, Listeria environmental monitoring programs, and validated shelf-life/temperature management throughout the cold chain.
Logistics MediumCold-chain breaks or transport delays can materially reduce remaining shelf-life for chilled kwark (commonly stored at max 7°C in retail listings), increasing rejection and waste risk and reducing delivered margin.Use temperature-controlled transport with continuous logging, tight appointment windows, and clear responsibility for temperature excursions; include shelf-life-at-delivery clauses in contracts.
Sustainability
- Manure/nitrogen/phosphate compliance pressure under the EU Nitrates Directive framework and Dutch ceilings (including derogation phase-out by 2026), with potential impacts on herd structure, farm economics and milk availability.
- GHG reduction and animal-welfare sustainability schemes in the Dutch dairy chain (e.g., On the way to PlanetProof milk requirements used in some consumer dairy products).
Labor & Social
- Third-party auditing expectations can extend beyond food safety into sustainability and animal-welfare performance in parts of the Dutch dairy supply chain (scheme-dependent).
Standards
- BRCGS Global Standard for Food Safety
- FSSC 22000
FAQ
Which Dutch bodies and systems are typically involved in export certification for Dutch kwark (quark) shipped to non-EU markets?For exports to third countries, certification is typically handled under Dutch competent authority oversight: veterinary certificates are issued under NVWA responsibility and are applied for via e-CertNL, while COKZ issues or supports health/quality statements and runs export programs that include a category for “Kwark/verse kaas.” Importing-country requirements can differ and should be confirmed with the importer and the applicable certificate program.
What cold-chain temperature expectations are commonly shown for kwark in Dutch retail listings?Dutch retail product listings for kwark commonly specify refrigerated storage up to 7°C (max. 7°C). This aligns with the broader requirement in milk-product hygiene guidance that finished milk products should be kept at an appropriate temperature from packaging through distribution to consumption.
Which EU rules most directly anchor hygiene, labeling, additives and microbiological expectations for kwark sold in the Netherlands?Key EU anchors include Regulation (EC) No 853/2004 for specific hygiene rules for products of animal origin (including dairy provisions), Regulation (EU) No 1169/2011 for food information and allergen/labeling rules, Regulation (EC) No 1333/2008 for authorized food additive use where additives are used in formulations, and Regulation (EC) No 2073/2005 for microbiological criteria relevant to food safety and process hygiene.
Sources
Other Quark Cheese Country Markets for Supplier, Export, and Price Comparison from Netherlands
Compare Quark Cheese supplier coverage, trade flows, and price benchmarks across countries related to Netherlands.
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Raw materials: Cow Milk
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