Raw Walnuts Suppliers & Prices in France — Market Overview 2026
Parent Product
Walnut
Sub Product
Raw Walnuts, in shell, Raw Walnut Kernel
Derived Products
Granola Bars, Rich Fruit Cake, Walnut Flour, Mixed Nut Snacks, +4
HS Code
080231
Last Updated
2026-09-13
Key takeaways for search and sourcing teams
- 5 sampled export transactions for France are summarized.
- 26 export partner companies and 17 import partner companies are mapped for Raw Walnuts in France.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-09-13.
Raw Walnuts Export Supplier Intelligence, Price Trends, and Trade Flows in France
26 export partner companies are tracked for Raw Walnuts in France. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Raw Walnuts export intelligence in France, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 080231.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Raw Walnuts in France
5 sampled Raw Walnuts transactions in France include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Raw Walnuts sampled transaction unit prices by date in France: 2026-01-30: 1.11 USD / kg, 2026-01-19: 9.09 USD / kg, 2026-01-14: 19.24 USD / kg, 2025-12-17: 7.00 USD / kg, 2025-12-11: 9.14 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-30 | Unknown Product | 1.11 USD / kg | (France) | (Ivory Coast) | |
| 2026-01-19 | Unknown Product | 9.09 USD / kg | (France) | (Ivory Coast) | |
| 2026-01-14 | Unknown Product | 19.24 USD / kg | (France) | (Ivory Coast) | |
| 2025-12-17 | Unknown Product | 7.00 USD / kg | (France) | (Ivory Coast) | |
| 2025-12-11 | Unknown Product | 9.14 USD / kg | (France) | (Ivory Coast) |
Top Raw Walnuts Export Suppliers and Companies in France
Review leading exporter profiles and benchmark them against 26 total export partner companies tracked for Raw Walnuts in France. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(France)
Latest Export Transaction: 2026-08-13
Industries: Crop ProductionFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingHORECARetailTrade
(France)
Latest Export Transaction: 2026-08-13
Industries: Crop ProductionFood ManufacturingFood PackagingOthers
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(France)
Latest Export Transaction: 2026-08-13
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: Others
(France)
Latest Export Transaction: 2026-08-13
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(France)
Latest Export Transaction: 2026-08-13
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(France)
Latest Export Transaction: 2026-08-13
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
France Export Partner Coverage
26 companies
Total export partner company count is a core signal of France export network depth for Raw Walnuts.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Raw Walnuts partner concentration, capacity signals, and trade relevance in France.
Annual Export Value, Volume, and Supplier Market Size for Raw Walnuts in France (HS Code 080231)
Analyze 2 years of Raw Walnuts export volume and value in France to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 27,221,075 | 79,567,293 USD |
| 2022 | 22,675,484 | 83,544,186 USD |
Sourcing diagnosis
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Raw Walnuts Import Buyer Intelligence and Price Signals in France: Buyers, Demand, and Trade Partners
17 import partner companies are tracked for Raw Walnuts in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 50.9% of the full transaction dataset.
Sample Import Transaction and Price Records for Raw Walnuts in France
5 sampled Raw Walnuts import transactions in France provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Raw Walnuts sampled import transaction unit prices by date in France: 2026-05-07: 15.39 USD / kg, 2026-02-27: 2.34 USD / kg, 2026-02-20: 2.34 USD / kg, 2026-02-06: 3.54 USD / kg, 2026-02-06: 1.23 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-05-07 | SIN ******* | 15.39 USD / kg | (-) | (-) | - | |
| 2026-02-27 | Unknown Product | 2.34 USD / kg | (-) | (-) | - | |
| 2026-02-20 | Unknown Product | 2.34 USD / kg | (-) | (-) | - | |
| 2026-02-06 | Unknown Product | 3.54 USD / kg | (-) | (-) | - | |
| 2026-02-06 | Unknown Product | 1.23 USD / kg | (-) | (-) | - |
Top Raw Walnuts Buyers, Importers, and Demand Partners in France
Review leading buyer profiles and compare them with 17 total import partner companies tracked for Raw Walnuts in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(France)
Latest Import Transaction: 2026-08-13
Industries: Others
Value Chain Roles: Distribution / Wholesale
(France)
Latest Import Transaction: 2026-08-13
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Brokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(France)
Latest Import Transaction: 2026-08-13
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(France)
Latest Import Transaction: 2026-08-13
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(France)
Latest Import Transaction: 2026-08-13
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleTrade
(France)
Latest Import Transaction: 2026-08-13
Industries: Others
Value Chain Roles: Trade
France Import Partner Coverage
17 companies
Import partner company count highlights demand-side visibility for Raw Walnuts in France.
Use Supply Chain Intelligence analytics and company profiles to identify active Raw Walnuts importers, distributors, and buyer networks in France.
Annual Import Value, Volume, and Demand Size for Raw Walnuts in France (HS Code 080231)
Track 2 years of Raw Walnuts import volume and value in France to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 9,267,307 | 48,916,007 USD |
| 2022 | 11,339,865 | 70,190,793 USD |
Export diagnosis
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Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer.
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Raw Walnuts Wholesale Supplier Price Trends in France
Track Raw Walnuts wholesale supplier price benchmarks and recent export price updates in France.
Historical Raw Walnuts Wholesale Supplier Prices in France (USD/kg)
Yearly average, lower, and upper Raw Walnuts wholesale prices with YoY changes provide benchmark data for supplier pricing and export competitiveness in France.
Raw Walnuts yearly average wholesale prices in France: 2021: 5.04 USD / kg, 2022: 4.93 USD / kg, 2023: 4.49 USD / kg, 2024: 4.73 USD / kg, 2025: 4.99 USD / kg, 2026: 5.47 USD / kg.
| Year | Average Unit Price | Lower Unit Price | Upper Unit Price | YoY Change |
|---|---|---|---|---|
| 2021 | 5.04 USD / kg | 3.64 USD / kg | 6.34 USD / kg | - |
| 2022 | 4.93 USD / kg | 3.64 USD / kg | 6.32 USD / kg | - |
| 2023 | 4.49 USD / kg | 3.30 USD / kg | 6.08 USD / kg | - |
| 2024 | 4.73 USD / kg | 3.30 USD / kg | 6.74 USD / kg | - |
| 2025 | 4.99 USD / kg | 2.93 USD / kg | 6.83 USD / kg | - |
| 2026 | 5.47 USD / kg | 3.60 USD / kg | 6.80 USD / kg | - |
Latest Raw Walnuts Wholesale Export Price Updates in France
Use the latest 5 updates to check current Raw Walnuts wholesale export price points and origin-level changes in France.
Raw Walnuts latest wholesale updates by date in France: 2026-06-01: 6.21 USD / kg, 2026-06-01: 6.13 USD / kg, 2026-06-01: 5.19 USD / kg, 2026-06-01: 5.68 USD / kg, 2026-05-01: 6.39 USD / kg.
| Date | Entry Name | Unit Price (USD) | Origin Country | |
|---|---|---|---|---|
| 2026-06-01 | noi* ****** *** * ******* *** ****** **** | 6.21 USD / kg | - | |
| 2026-06-01 | noi* ****** *** * ******* ****** *** | 6.13 USD / kg | - | |
| 2026-06-01 | noi* *** ******** ***** ****** *** ***** * ******* ****** | 5.19 USD / kg | - | |
| 2026-06-01 | nut* ******* ***** ******* ***** ****** *** ***** * ******* ********* | 5.68 USD / kg | - | |
| 2026-05-01 | NOI* ****** ********** * ******* ****** | 6.39 USD / kg | - |
Price data
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Classification
Product TypeRaw Material
Product FormDried (in-shell and kernels)
Industry PositionPrimary Agricultural Product
Raw Material
Market
Raw walnuts in France include premium protected-origin segments, notably AOP Noix de Grenoble and AOP Noix du Périgord, each defined by specific geographic areas and approved varieties. Production is regionally concentrated (Isère valley/Drôme/Savoie for Noix de Grenoble; multi-department Périgord area including Dordogne for Noix du Périgord). The French market supplies both in-shell walnuts and kernels, with quality parameters heavily shaped by drying, moisture control, and defect tolerance. For food-safety market access, EU contaminant limits (notably aflatoxins) and risk-based border controls are the most consequential compliance anchors for imported consignments.
Market RoleDomestic producer with protected-origin segments; also participates in EU/international trade for supply balancing (imports likely relevant for kernels and off-season programs)
Domestic RolePremium AOP in-shell walnuts and kernels alongside conventional walnuts for household use and as an ingredient for bakery/confectionery and food manufacturing
SeasonalityHarvest is concentrated in early autumn, while dried in-shell walnuts and kernels are marketed year-round via dry storage and controlled packaging.
Specification
Primary VarietyFranquette (noted by INAO as a key variety in French AOP walnut contexts)
Secondary Variety
- Mayette (AOP Noix de Grenoble)
- Parisienne (AOP Noix de Grenoble)
- Marbot (AOP Noix du Périgord)
- Corne (AOP Noix du Périgord)
- Grandjean (AOP Noix du Périgord)
Physical Attributes
- Minimum calibre commonly specified in AOP documents for in-shell walnuts: 28 mm (fresh/primeur and dry forms referenced).
- Kernel color and defect tolerance (e.g., mold/insect damage/foreign matter) are central buyer acceptance points; AOP references describe kernels as light to light-brown for dry products.
Compositional Metrics
- Moisture is a core specification lever: AOP references include thresholds for dry in-shell walnuts (e.g., ≤12% moisture for dry walnuts in cited AOP documents) and for kernels in AOP Périgord contexts (e.g., ≤5% moisture for kernels in cited document excerpts).
Grades
- Program/buyer specifications commonly differentiate in-shell vs kernels, and kernel cut (halves/pieces) with color/defect limits.
- AOP-conforming lots are additionally constrained by authorized varieties and geographic-area compliance requirements.
Packaging
- In-shell walnuts: ventilated packaging formats and dry storage conditions are emphasized in AOP handling references.
- Kernels: oxygen-management packaging (barrier bags; vacuum or inert-gas where used) supports rancidity control and quality retention.
Supply Chain
Value Chain
- Orchard harvest → de-husking (brou removal) → washing/cleaning → drying → sorting/calibration → (optional) shelling into kernels → packing → cool/dry storage → wholesale/retail/ingredient distribution
Temperature
- Drying temperature control matters: AOP Noix de Grenoble cahier des charges references drying with ventilation and a maximum hot-air temperature (e.g., 30°C in cited excerpt).
- Post-drying storage aims to limit heat exposure to slow lipid oxidation and preserve kernel quality.
Atmosphere Control
- Ventilated storage and breathable packaging are used for in-shell walnuts to reduce condensation risk.
- For kernels, oxygen exposure management (barrier packaging; sometimes vacuum/inert gas depending on program) helps reduce rancidity risk.
Shelf Life
- Shelf life is primarily constrained by oxidation (rancidity) and moisture re-absorption; in-shell generally stores longer than kernels under equivalent conditions.
- Quality risk increases with temperature excursions, high humidity, and prolonged storage/transport times.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Food Safety HighAflatoxin non-compliance against EU maximum levels for contaminants can block entry, trigger border rejection, and drive RASFF notifications for nut consignments.Implement pre-shipment mycotoxin testing with accredited labs; enforce drying/moisture control, hygienic storage, and supplier HACCP/food-safety programs aligned to EU limits.
Regulatory Compliance MediumConsignments subject to increased official controls (e.g., under Regulation (EU) 2019/1793 for specific product–origin–hazard combinations) can face added documentary requirements and sampling delays at entry.Confirm whether the origin/product is listed for increased controls at time of shipment; prepare TRACES/CHED and supporting analysis certificates where required and plan lead time for border sampling.
Climate MediumWeather variability (heat/drought, storm events, and seasonal anomalies) can tighten domestic AOP-origin supply and increase price volatility for premium French walnuts.Diversify sourcing across French origin segments and qualified import origins; use forward contracting and quality specs that allow controlled substitution between in-shell and kernels.
Logistics MediumSea-freight disruption and cost volatility can affect landed cost and freshness/oxidation risk for imported kernels and in-shell walnuts used to balance the French market.Use moisture/oxidation-focused specifications, validated packaging, and route planning with buffer time; consider mixed sourcing (intra-EU + extra-EU) to reduce single-lane dependency.
Fraud And Authenticity MediumMisuse of protected designations (AOP) or misleading origin claims can create legal and commercial risk in France, especially for premium walnut segments.Audit label/origin substantiation; require AOP conformity documentation and maintain mass-balance and traceability records through packing and distribution.
Sustainability
- Water stewardship and drought resilience in orchard systems (yield and quality sensitivity to heat/dry periods in producing areas).
- Pesticide-residue scrutiny for nuts and nut kernels under EU MRL enforcement.
- Carbon footprint screening for long-distance imported walnut kernels/in-shell walnuts used to balance supply.
Labor & Social
- Seasonal agricultural labor compliance and subcontracting oversight during harvest and post-harvest handling in producing regions.
- No widely documented product-specific forced-labor controversy is commonly associated with French walnut production; audits typically focus on standard farm labor compliance and worker safety.
Standards
- IFS Food
- BRCGS
- FSSC 22000
- ISO 22000
- GLOBALG.A.P. (farm-level, retailer program dependent)
FAQ
Which French protected-origin walnuts are most prominent for premium positioning?France has well-known protected-origin walnuts including AOP Noix de Grenoble (Isère valley/Drôme/Savoie area) and AOP Noix du Périgord (a multi-department area including Dordogne), each defined by INAO product specifications and control systems.
What is the single biggest trade-blocking compliance risk for raw walnuts entering France?Food-safety non-compliance—especially exceeding EU maximum levels for aflatoxins under EU contaminants rules—can lead to border rejection and formal notifications within the EU’s rapid alert and official control systems.
When does the French walnut harvest typically occur?Harvest is concentrated in early autumn; INAO’s description for AOP Noix du Périgord notes fresh walnuts are picked from September, while dried walnuts and kernels are then marketed year-round through drying and storage.
Sources
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Related Raw Walnuts Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Raw Walnuts.
Parent product: Walnut
Sub products: Raw Walnuts, in shell, Raw Walnut Kernel
Derived products: Granola Bars, Rich Fruit Cake, Walnut Flour, Mixed Nut Snacks, Walnut Oil, Walnut Butter, Granola, Walnut Pie
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