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Rolled Pastry Suppliers & Prices in Peru — Market Overview 2026

Sub Product
Frozen Filo Pastry, Frozen Puff Pastry, Whole Wheat Filo Pastry
Raw Materials
Cow Milk Butter, Salt, Wheat Flour
HS Code
190120
Last Updated
2026-08-11
Key takeaways for search and sourcing teams
  • Peru Rolled Pastry market intelligence page includes 0 premium suppliers & manufacturers.
  • 5 sampled export transactions for Peru are summarized.
  • 6 export partner companies (including manufacturers) and 2 import partner companies are mapped for Rolled Pastry in Peru.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-11.

Rolled Pastry Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Peru

6 export partner companies are tracked for Rolled Pastry in Peru. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Rolled Pastry export intelligence in Peru, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190120.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Rolled Pastry in Peru

5 sampled Rolled Pastry transactions in Peru include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Rolled Pastry sampled transaction unit prices by date in Peru: 2026-06-30: 1.53 USD / kg, 2026-05-07: 1.54 USD / kg, 2026-03-24: 1.55 USD / kg, 2026-03-02: 1.49 USD / kg, 2026-02-17: 1.48 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-06-30LOS *** ********* ** ********* ********** * ***********1.53 USD / kg (Peru) (El Salvador)
2026-05-07LOS *** ********* ** ********* ********** * ***********1.54 USD / kg (Peru) (El Salvador)
2026-03-24LOS *** ********* ** ********* ********** * ***********1.55 USD / kg (Peru) (Panama)
2026-03-02LOS *** ********* ** ********* ********** * ***********1.49 USD / kg (Peru) (Panama)
2026-02-17LOS *** ********* ** ********* ********** * ***********1.48 USD / kg (Peru) (Panama)

Top Rolled Pastry Export Suppliers, Manufacturers, and Companies in Peru

Review leading exporter profiles and benchmark them against 6 total export partner companies tracked for Rolled Pastry in Peru. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Peru)
Latest Export Transaction: 2026-07-11
Employee Size: 1 - 10 Employees
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Peru)
Latest Export Transaction: 2026-07-11
Industries: Others
Value Chain Roles: Trade
(Peru)
Latest Export Transaction: 2026-07-11
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Peru)
Latest Export Transaction: 2026-07-11
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Peru)
Latest Export Transaction: 2026-07-11
Employee Size: 1 - 10 Employees
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Peru)
Latest Export Transaction: 2026-07-11
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Animal ProductionFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Peru Export Partner Coverage
6 companies
Total export partner company count is a core signal of Peru export network depth for Rolled Pastry.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Rolled Pastry partner concentration, capacity signals, and trade relevance in Peru.

Annual Export Value, Volume, and Supplier Market Size for Rolled Pastry in Peru (HS Code 190120)

Analyze 2 years of Rolled Pastry export volume and value in Peru to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20231,759,2825,120,245 USD
20221,538,2613,605,725 USD
Sourcing diagnosis
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Rolled Pastry Import Buyer Intelligence and Price Signals in Peru: Buyers, Demand, and Trade Partners

2 import partner companies are tracked for Rolled Pastry in Peru. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 78.9% of the full transaction dataset.

Sample Import Transaction and Price Records for Rolled Pastry in Peru

5 sampled Rolled Pastry import transactions in Peru provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Rolled Pastry sampled import transaction unit prices by date in Peru: 2026-06-30: 1.71 USD / kg, 2026-06-30: 1.71 USD / kg, 2026-06-05: 3.53 USD / kg, 2026-06-05: 3.54 USD / kg, 2026-06-03: 2.39 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-06-30MAS** ********* **** ****** * ***** *** ***** ***** **** ***** ****** * *** ****** ** ************ * ** ******* ***** ******* *** ****** * ******* * *** ***** ****** * ***** ********* **** ****** *1.71 USD / kg (-) (-)-
2026-06-30MAS** ********* **** ****** * ***** *** ***** ***** **** ***** ****** * *** ****** ** ************ * ** ******* ***** ******* *** ****** * ******* * *** ***** ****** * ***** ********* **** ****** *1.71 USD / kg (-) (-)-
2026-06-05STR**** ** ******** *********** *** ******** ******* ** ******* **** ***** *** *** **** ******* ****** ** ***** **** ********* ******3.53 USD / kg (-) (-)-
2026-06-05STR**** ** ******** *********** *** ******** ******* ** ******* **** ***** *** *** **** ******* ****** ** ***** **** ********* ******3.54 USD / kg (-) (-)-
2026-06-03MAS* ******** **** ******* * **** ****** ***** **** ***** ******* ***** **** ******** **** ******* * **** ****** **** **** ******** **** ******* **** ****** ***** ****** ** ***** ****************** *** ******* ***** ********** ****** * ******* **** ****2.39 USD / kg (-) (-)-

Top Rolled Pastry Buyers, Importers, and Demand Partners in Peru

Review leading buyer profiles and compare them with 2 total import partner companies tracked for Rolled Pastry in Peru. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Peru)
Latest Import Transaction: 2026-07-11
Industries: Food ManufacturingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Peru)
Latest Import Transaction: 2026-07-11
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Peru Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Rolled Pastry in Peru.
Use Supply Chain Intelligence analytics and company profiles to identify active Rolled Pastry importers, distributors, and buyer networks in Peru.

Annual Import Value, Volume, and Demand Size for Rolled Pastry in Peru (HS Code 190120)

Track 2 years of Rolled Pastry import volume and value in Peru to assess demand growth and market momentum.
YearVolumeValue
2023499,4241,597,370 USD
2022309,2541,211,918 USD
Export diagnosis
Your Rolled Pastry — could it sell to these buyers in Peru?
Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer — free.
Price data
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We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.

Classification

Product TypeProcessed Food
Product FormFrozen
Industry PositionProcessed Bakery Product

Market

Rolled pastry (typically laminated pastry dough or ready-to-bake pastry sheets/rolls) in Peru is primarily a domestic consumption product supplied through bakeries/pastelerías, foodservice, and modern retail freezer cabinets. For imported frozen rolled pastry, market access is shaped by DIGESA sanitary requirements (including registration/authorizations processed through Peru’s single window, VUCE) and by Spanish labeling compliance. The product’s commercial viability is sensitive to uninterrupted frozen cold chain from port to distributor to retail/foodservice. Demand is concentrated in urban retail and foodservice channels where consistency and convenience (ready-to-bake formats) matter.
Market RoleDomestic consumption market supplied by local production and imports (notably for frozen industrial formats)
Domestic RoleConsumer-facing bakery product used in retail and foodservice; also used as a semi-finished input for bakeries/pastelerías when imported as frozen dough/sheets
Market GrowthNot Mentioned

Specification

Physical Attributes
  • Frozen integrity (no thaw/refreeze damage, minimal ice crystals, no freezer burn)
  • Defined lamination and dough elasticity for consistent lift/flakiness after baking
  • Uniform thickness and portioning for bakery/foodservice applications
  • Packaging seal integrity to prevent dehydration and odor transfer in cold storage
Compositional Metrics
  • Ingredient list and allergen declaration (wheat/gluten; may include milk/egg depending on formulation)
  • Fat system disclosure/claims (e.g., butter vs. vegetable shortening) where used as a buyer specification point
  • Additives used as dough conditioners/emulsifiers must be permitted for sale in Peru and correctly declared on label
Grades
  • Retail packs (consumer portion sizes) vs. foodservice/bakery bulk packs (industrial handling specifications)
Packaging
  • Primary plastic film/bag suitable for frozen storage with outer carton for distribution
  • Spanish labeling for Peru market including net content, ingredients/additives, allergen information, storage temperature, and preparation instructions
  • Lot/batch code printed for traceability and recall readiness

Supply Chain

Value Chain
  • Manufacturing (laminated dough) → freezing → frozen storage → reefer transport to Peru (typically sea freight) → port handling → SUNAT customs clearance and sector authorization where applicable (e.g., DIGESA via VUCE) → importer cold storage → distribution to retail freezers and foodservice
Temperature
  • Maintain frozen chain (commonly ≤ -18°C) through transport, storage, and distribution to protect lamination performance and food safety
  • Require temperature monitoring and documented corrective actions for any cold-chain excursions
Shelf Life
  • Shelf life is highly dependent on maintaining frozen conditions; thaw/refreeze events can cause quality failure and raise rejection risk
Freight IntensityHigh
Transport ModeSea

Risks

Regulatory Compliance HighDIGESA sanitary registration/authorization requirements for processed foods (often managed through VUCE) can block import clearance or prevent commercialization if the product is not correctly registered, documented, or aligned with Peru’s sanitary rules.Validate DIGESA/VUCE applicability early (product classification, manufacturer/product registration scope), and run a document + label pre-check against importer and sector requirements before shipment.
Logistics MediumFrozen rolled pastry is sensitive to cold-chain breaks during port dwell time and inland distribution, which can cause quality failure (poor lamination lift, freezer burn) and increase rejection/claims risk.Use reefer-capable logistics with temperature monitoring, set cold-chain SOPs for transfer points, and agree acceptance criteria and claims protocol with buyers.
Labeling MediumSpanish labeling non-compliance (ingredients/additives, allergen statements, net content, storage/preparation instructions) and conditional front-of-pack octógono requirements can trigger relabeling, withdrawal, or enforcement action.Review label artwork against MINSA/DIGESA requirements and INDECOPI enforcement patterns; confirm whether octógonos apply based on final nutrition panel and Peru thresholds.
Sustainability
  • Cold-chain energy footprint (frozen storage and distribution) is material for this product format in Peru
  • Packaging waste (plastic films and cartons) management and retailer packaging policies
  • If formulated with palm-based shortenings, some buyers may request deforestation/NDPE-aligned sourcing assurances for the fat system
Labor & Social
  • Compliance with Peruvian labor inspection expectations (e.g., formal contracts, working hours, occupational safety) in warehousing/cold-chain logistics and food processing
  • Subcontracting risk in logistics and distribution (traceability of labor standards across third-party operators)
Standards
  • HACCP
  • ISO 22000
  • FSSC 22000
  • BRCGS Food Safety

FAQ

What is the most common regulatory blocker for importing rolled pastry into Peru for sale?The most common blocker is not having the correct DIGESA sanitary registration/authorization for the specific imported processed food and manufacturer scope. If the product’s sanitary status is incorrect or incomplete, it can delay clearance and also prevent lawful commercialization in Peru.
Which documents are typically needed for customs clearance and sector authorization in Peru for a frozen processed bakery product?At minimum, SUNAT customs procedures commonly require an import declaration plus core documents like the transport document, commercial invoice, and packing list/technical information. If the product is treated as a restricted good, a sector authorization (often handled through VUCE for DIGESA procedures) may also be required, and a certificate of origin is needed if you want to claim preferential tariffs.
Do Peruvian ‘octógonos’ warning labels apply to rolled pastry products?They can apply, but it depends on the product’s final nutrient profile versus Peru’s thresholds for sugar, sodium, saturated fat, and trans fat. Importers typically confirm this using the finished nutrition panel and then decide whether front-of-pack octógonos are required for the Peru market label.

Other Rolled Pastry Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Peru

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