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Smoothie Suppliers & Prices in France — Market Overview 2026

Sub Product
Avocado Smoothie, Banana Smoothie, Berry Smoothie, Chocolate Smoothie, +6
Raw Materials
Citric Acid, Concentrated Fruit Squash, Cow Milk
HS Code
200990
Last Updated
2026-10-11
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Key takeaways for search and sourcing teams
  • 5 sampled export transactions for France are summarized.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-10-11.

Smoothie Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in France

6 export partner companies are tracked for Smoothie in France. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Smoothie export intelligence in France, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200990.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.

Sample Export Supplier & Manufacturer Transaction Records for Smoothie in France

5 sampled Smoothie transactions in France include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Smoothie sampled transaction unit prices by date in France: 2026-07-29: 4.58 USD / kg, 2026-07-29: 4.21 USD / kg, 2026-07-29: 4.31 USD / kg, 2026-02-25: 6.91 USD / kg, 2026-02-25: 6.91 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-07-29[음료**** **** ******** ************** ****************** ********4.58 USD / kg (France) (South Korea)
2026-07-29[음료**** **** *** ************** ***** ********4.21 USD / kg (France) (South Korea)
2026-07-29[음료**** **** ** ************** ********** ********4.31 USD / kg (France) (South Korea)
2026-02-25MEZ**** ** ******6.91 USD / kg (France) (Costa Rica)
2026-02-25MEZ**** ** ******6.91 USD / kg (France) (Costa Rica)
These 5 rows are a sample — open Smoothie transactions in France on Tridge Eye
Each record shows the exporter, importer and unit price. Ask AI Chat whether the deal was fair, or turn the records into an AI Curation.

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Top Smoothie Export Suppliers, Manufacturers, and Companies in France

Review leading exporter profiles and benchmark them against 6 total export partner companies tracked for Smoothie in France. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(France)
Latest Export Transaction: 2026-09-11
Industries: Others
Value Chain Roles: Distribution / Wholesale
(France)
Latest Export Transaction: 2026-09-11
Employee Size: 11 - 50 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Logistics
(France)
Latest Export Transaction: 2026-09-11
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing, Food Packaging, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(France)
Latest Export Transaction: 2026-09-11
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(France)
Latest Export Transaction: 2026-09-11
Industries: Others
Value Chain Roles: Retail
(France)
Latest Export Transaction: 2026-09-11
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
France Export Partner Coverage
6 companies
Total export partner company count is a core signal of France export network depth for Smoothie.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Smoothie partner concentration, capacity signals, and trade relevance in France.

Annual Export Value, Volume, and Supplier Market Size for Smoothie in France (HS Code 200990)

Analyze 2 years of Smoothie export volume and value in France to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202321,136,69536,192,096 USD
202224,009,76229,783,415 USD
Tridge Ark · Sourcing Feasibility Check
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Smoothie Import Buyer Intelligence and Price Signals in France: Buyers, Demand, and Trade Partners

Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Smoothie buyer demand, partner density, and downstream channels in France.

Annual Import Value, Volume, and Demand Size for Smoothie in France (HS Code 200990)

Track 2 years of Smoothie import volume and value in France to assess demand growth and market momentum.
YearVolumeValue
2023127,321,518156,790,346 USD
2022125,552,562131,531,952 USD
Tridge Ark · Export Feasibility Check
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Classification

Product TypeProcessed Food
Product FormReady-to-drink beverage (chilled and ambient formats)
Industry PositionValue-Added Beverage Product

Market

Smoothies in France are a packaged, fruit-based non-alcoholic beverage category primarily sold through modern grocery retail and convenience channels, with additional on-the-go consumption in foodservice. The market is supplied by branded and private-label products, with manufacturing typically handled by beverage/fruit processors and co-packers serving the French and wider EU market. Product positioning frequently emphasizes fruit content, "no added sugar" claims, and chilled freshness cues, which increases sensitivity to labeling accuracy and cold-chain discipline for some SKUs. France’s regulatory environment for smoothies is driven by EU food law, labeling, and official controls, with enforcement and consumer protection oversight at national level.
Market RoleDomestic consumption market with local processing and imports (including intra-EU supply)
Domestic RoleConsumer packaged beverage category supplied by domestic/EU manufacturing and imported ingredients/finished goods
Market GrowthNot Mentioned
SeasonalityYear-round retail availability; fruit ingredient sourcing can reflect seasonal harvest patterns and storage/processing cycles.

Specification

Physical Attributes
  • Viscous texture with suspended pulp (category-typical expectation for many SKUs)
  • Separation control and homogeneity are key quality attributes during shelf life
  • Color stability is a consumer-facing quality marker
Compositional Metrics
  • Fruit content declaration (as applicable) and ingredient list accuracy for label claims
  • pH and soluble solids (e.g., Brix) commonly used in manufacturer QC specifications
  • Microbiological criteria and preservative/additive presence (if used) aligned to EU rules and product positioning
Packaging
  • Single-serve PET bottles (commonly chilled)
  • Multi-serve PET bottles
  • Aseptic cartons for shelf-stable variants (where used)
  • Tamper-evident closures and lot coding for traceability

Supply Chain

Value Chain
  • Fruit sourcing (domestic/EU/import) → receiving & inspection → washing/trim (as needed) → crushing/pureeing → blending & formulation → pasteurization or HPP (SKU-dependent) → filling/packaging → cold storage (for chilled) → distribution to retail/DC → shelf and consumer
Temperature
  • Chilled SKUs require controlled refrigeration through storage and distribution to maintain safety and quality
  • Ambient (aseptic) SKUs reduce cold-chain dependence but still require temperature abuse control to protect package integrity and sensory quality
Atmosphere Control
  • Oxygen management (deaeration and tight packaging) supports color and flavor stability in fruit-based beverages
Shelf Life
  • Shelf life is highly sensitive to microbial control, temperature management, and oxygen exposure
  • HPP-processed chilled smoothies typically target extended refrigerated shelf life without heat-driven flavor changes (implementation depends on manufacturer and SKU)
Freight IntensityHigh
Transport ModeMultimodal

Risks

Food Safety HighMicrobiological contamination or process-control failure (e.g., inadequate pasteurization/HPP validation, post-process contamination) can trigger recalls and EU RASFF notifications, causing immediate market withdrawal and potential import holds for implicated lots in France.Use validated kill-step (pasteurization or validated HPP), environmental monitoring, finished-product micro testing aligned to risk, strict hygienic zoning, and rapid traceability/recall drills.
Regulatory Compliance MediumLabel non-compliance in French/EU context (misleading product naming, incorrect ingredient list/allergen statements, or unsupported nutrition/health claims) can lead to enforcement action, delisting, or forced relabeling costs.Perform pre-market label legal review against EU food information and claims rules; maintain claim substantiation and keep label-language requirements (French) consistent with distribution scope.
Logistics MediumCold-chain breaks for chilled smoothies during transport or retail DC handling can degrade safety and sensory quality, increasing spoilage, returns, and brand risk; palletized beverage freight cost volatility can also erode margins.Specify temperature logging and acceptance limits; qualify refrigerated carriers; include contingency planning for disruption and review pricing terms to share freight volatility risk.
Sustainability MediumFrance’s packaging and environmental compliance expectations can raise costs or restrict packaging choices (e.g., recyclability, EPR reporting), creating compliance and reputational risk for non-conforming packs.Align packaging design and reporting with French EPR requirements; document recyclability strategy and ensure supplier declarations are audit-ready.
Sustainability
  • Packaging waste and recyclability obligations in France (EPR and packaging reduction expectations)
  • Carbon footprint scrutiny for imported fruit ingredients and chilled distribution
  • Upstream fruit sourcing sustainability (water stewardship and land-use change screening depending on fruit origins)
Labor & Social
  • Supplier due diligence expectations for agricultural labor conditions in upstream fruit supply chains (domestic and imported)
  • Audit and documentation expectations for ethical sourcing in private-label channels
Standards
  • IFS Food
  • BRCGS Food Safety
  • FSSC 22000

FAQ

What are the most common compliance areas to get right when selling smoothies in France?The main compliance priorities are EU food safety controls (including traceability and hygienic production), and EU/French labeling compliance—especially accurate ingredient lists, mandatory consumer information in French, and ensuring any claims like "no added sugar" are properly supported.
Which private food-safety certifications are commonly recognized by French/EU retail buyers for smoothie suppliers?Retail and private-label supply chains commonly recognize GFSI-benchmarked schemes such as IFS Food, BRCGS Food Safety, and FSSC 22000 for beverage and fruit-processing sites supplying smoothies.
Why is a food-safety incident such a severe risk for smoothies in France?Because a contamination or process-control failure can lead to rapid product recalls and EU-wide alerts through systems like RASFF, which can force immediate withdrawals and damage market access for the affected lots in France.

Other Smoothie Country Markets for Supplier, Manufacturer, Export, and Price Comparison from France

Compare Smoothie supplier coverage, trade flows, and price benchmarks across countries related to France.
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