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Soft Dried Mango Suppliers & Prices in South Korea — Market Overview 2026

Parent Product
Dried Mango
HS Code
200899
Last Updated
2026-07-30
Key takeaways for search and sourcing teams
  • South Korea Soft Dried Mango market intelligence page includes 0 premium suppliers & manufacturers.
  • 0 sampled export transactions for South Korea are summarized.
  • 0 export partner companies (including manufacturers) and 1 import partner companies are mapped for Soft Dried Mango in South Korea.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-07-30.

Soft Dried Mango Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in South Korea

0 export partner companies are tracked for Soft Dried Mango in South Korea. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.

Annual Export Value, Volume, and Supplier Market Size for Soft Dried Mango in South Korea (HS Code 200899)

Analyze 3 years of Soft Dried Mango export volume and value in South Korea to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202426,955,259636,476,615 USD
202326,734,180547,146,589 USD
202224,365,830476,947,064 USD

Top Destination Markets for Soft Dried Mango Exports from South Korea (HS Code 200899) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Soft Dried Mango exports from South Korea.
RankCountryVolumeValue
1United States7,765,640.169213,905,931 USD
2Japan4,507,07995,951,045 USD
3China2,460,19138,726,684 USD
4Canada928,901.231,788,755 USD
5Vietnam1,446,729.629,812,674 USD

Soft Dried Mango Import Buyer Intelligence and Price Signals in South Korea: Buyers, Demand, and Trade Partners

1 import partner companies are tracked for Soft Dried Mango in South Korea. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 78.9% of the full transaction dataset.

Sample Import Transaction and Price Records for Soft Dried Mango in South Korea

5 sampled Soft Dried Mango import transactions in South Korea provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Soft Dried Mango sampled import transaction unit prices by date in South Korea: 2026-07-13: 4.30 USD / kg, 2026-07-13: 4.30 USD / kg, 2026-07-06: 5.09 USD / kg, 2026-07-01: 6.22 USD / kg, 2026-06-26: 4.35 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-07-13[과.***** **** ********* ***** *****4.30 USD / kg (-) (-)-
2026-07-13[과.***** **** ********* ***** ***** ****4.30 USD / kg (-) (-)-
2026-07-06[당절** ********** ***** *****5.09 USD / kg (-) (-)-
2026-07-01[당절** ************** ***** *****6.22 USD / kg (-) (-)-
2026-06-26[당절** ********* ***** *****4.35 USD / kg (-) (-)-

Top Soft Dried Mango Buyers, Importers, and Demand Partners in South Korea

Review leading buyer profiles and compare them with 1 total import partner companies tracked for Soft Dried Mango in South Korea. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(South Korea)
Latest Import Transaction: 2026-06-30
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
South Korea Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Soft Dried Mango in South Korea.
Use Supply Chain Intelligence analytics and company profiles to identify active Soft Dried Mango importers, distributors, and buyer networks in South Korea.

Annual Import Value, Volume, and Demand Size for Soft Dried Mango in South Korea (HS Code 200899)

Track 3 years of Soft Dried Mango import volume and value in South Korea to assess demand growth and market momentum.
YearVolumeValue
2024106,613,790146,967,880 USD
202377,179,547117,363,792 USD
202275,884,065110,092,474 USD

Top Origin Supplier Countries Supplying Soft Dried Mango to South Korea (HS Code 200899) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Soft Dried Mango to South Korea.
RankCountryVolumeValue
1China66,638,97057,708,715 USD
2Vietnam10,125,00920,493,603 USD
3United States2,372,24518,897,181 USD
4Thailand14,486,69714,885,829 USD
5Indonesia4,961,0839,335,322 USD

Classification

Product TypeProcessed Food
Product FormSoft-dried
Industry PositionValue-Added Fruit Snack

Market

Soft-dried mango in South Korea is positioned as an imported fruit-based snack and, secondarily, as an ingredient used in bakery, confectionery, and other processed-food applications. Korea is broadly import-reliant for dried fruit supply, and market access is shaped by MFDS imported food safety controls and labeling requirements. Product differentiation in-market commonly centers on sweetened vs. no-added-sugar recipes and whether sulfites are used for color retention. Commercial success depends on stable quality (texture, color, moisture control), accurate ingredient/additive declarations, and importer execution across customs and MFDS clearance.
Market RoleImport-dependent consumer market (net importer)
Domestic RoleRetail snack item and food-processing ingredient within Korea’s consumer food market
Market GrowthMixed (recent 5-year context (category-level))category demand persists with reported softening in overall dried-fruit demand in recent years
SeasonalityRetail availability is typically year-round because the product is shelf-stable and supplied through imports; underlying supply is linked to origin-country mango harvest seasons and processor inventory programs.

Specification

Physical Attributes
  • Soft-chewy texture with uniform slicing is a common quality expectation
  • Bright yellow-orange color (when sulfited) and low browning are common visual cues
  • Excess stickiness, hardening, or visible mold are key defects monitored by import QA
Compositional Metrics
  • Moisture and water-activity control are central to shelf stability for soft-dried products
  • Added-sugar presence varies by recipe and must be reflected in ingredient and nutrition labeling where applicable
Packaging
  • Resealable moisture-barrier pouches and small snack packs for retail
  • Larger multipacks for club/wholesale channels
  • Bulk foodservice packs for ingredient use

Supply Chain

Value Chain
  • Overseas mango procurement and slicing → drying/soft-drying and formulation (sweetened or unsweetened; sulfited or unsulfited) → metal detection and packing → ocean freight to Korea → customs import declaration (UNI-PASS) → MFDS import declaration/inspection → importer warehousing → retail/e-commerce distribution
Temperature
  • Typically shipped and stored at ambient conditions; protect from heat spikes to reduce quality deterioration
  • Humidity control is critical to prevent moisture uptake and mold risk
Atmosphere Control
  • Moisture/oxygen barrier packaging and tight seals are key to maintaining texture and color
  • Use of desiccants or oxygen absorbers may be used depending on brand specification
Shelf Life
  • Shelf-life is primarily limited by moisture ingress, oxidation/browning, and microbial/mold risk if packaging integrity is compromised
  • Resealable packaging helps maintain quality after opening in retail use
Freight IntensityMedium
Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with MFDS imported food requirements (e.g., missing foreign facility registration, inspection failures, or labeling/ingredient/additive inconsistencies) can result in clearance delays, rejection, or enforcement actions that effectively block the trade flow.Ensure MFDS foreign facility registration is completed before import declaration; run pre-shipment label and formulation conformance checks against MFDS requirements; maintain a complete importer document and test dossier for inspection readiness.
Food Safety MediumUse of sulfite preservatives (common in some dried mango formulations) creates both compliance and consumer-risk exposure if not properly declared; failures can trigger border actions or downstream recalls.Confirm additive legality and limits for the product category; verify sulfite presence and declaration on the Korean label; retain supplier COA and lab results where needed.
Logistics MediumQuality degradation risk is sensitive to humidity, packaging seal integrity, and prolonged transit/storage; moisture uptake can lead to texture failure and elevated mold risk.Specify moisture-barrier packaging performance, conduct seal integrity checks, use humidity-control measures in shipping/warehousing, and implement importer receiving inspections with hold-and-release criteria.
Documentation Gap LowIncomplete origin documentation can cause loss of preferential treatment and create customs queries, raising landed cost and delaying release.Align HS classification and origin evidence early; prepare certificate/certification of origin and retain supporting records for the required period when claiming preferences.
Sustainability
  • Long-distance import supply chains increase transport emissions compared with domestic snacks
  • Packaging waste (multi-layer plastic pouches and single-serve packs) can be a retailer and consumer scrutiny point
Labor & Social
  • Upstream mango farming and processing labor conditions vary by origin; Korean buyers may require supplier codes of conduct, audit evidence, and grievance mechanisms as part of approval workflows
Standards
  • HACCP
  • ISO 22000
  • FSSC 22000
  • BRCGS Food Safety

FAQ

Is South Korea mainly an import market for soft-dried mango?Yes. Korea is broadly import-reliant for dried fruits, so soft-dried mango products in Korean retail are typically supplied as imported finished goods through local importers and distributors.
Do overseas facilities need to be registered with MFDS before shipping soft-dried mango to Korea?MFDS operates a foreign food facility registration system for exports to Korea. The registration is handled through the Imported Food Information Maru portal and should be completed before the import declaration step.
What are the key labeling expectations for imported soft-dried mango sold in Korea?MFDS labeling rules require core consumer information such as product name, ingredient information (including additives), net contents, and date markings (expiration date or quality retention date), along with business information and other mandatory items depending on the product.

Other Soft Dried Mango Country Markets for Supplier, Manufacturer, Export, and Price Comparison from South Korea

Compare Soft Dried Mango supplier coverage, trade flows, and price benchmarks across countries related to South Korea.

Related Soft Dried Mango Product Categories

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Parent product: Dried Mango
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