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Soft Dried Mango Suppliers & Prices in United States — Market Overview 2026

Parent Product
Dried Mango
HS Code
200899
Last Updated
2026-10-29
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Key takeaways for search and sourcing teams
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-10-29.

Soft Dried Mango Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in United States

Use Supply Chain Intelligence company profiles and analytics to validate Soft Dried Mango exporter coverage, partner quality, and route priorities in United States.

Annual Export Value, Volume, and Supplier Market Size for Soft Dried Mango in United States (HS Code 200899)

Analyze 3 years of Soft Dried Mango export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202456,521,835214,933,849 USD
202353,079,103203,502,804 USD
202257,748,692213,899,556 USD

Top Destination Markets for Soft Dried Mango Exports from United States (HS Code 200899) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Soft Dried Mango exports from United States.
RankCountryVolumeValue
1Canada27,136,29997,990,125 USD
2Mexico11,989,36833,020,754 USD
3Japan3,193,55918,932,264 USD
4South Korea1,918,15414,693,382 USD
5Netherlands3,072,8698,465,756 USD
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Soft Dried Mango Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners

1 import partner companies are tracked for Soft Dried Mango in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 53.6% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.

Sample Import Transaction and Price Records for Soft Dried Mango in United States

5 sampled Soft Dried Mango import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Soft Dried Mango sampled import transaction unit prices by date in United States: 2026-08-29: 1.30 USD / kg, 2026-08-27: 3.44 USD / kg, 2026-08-23: 2.77 USD / kg, 2026-08-17: 1.91 USD / kg, 2026-08-02: 2.76 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-08-29MAN** **** *** ***** *********1.30 USD / kg (-) (-)-
2026-08-27SUP** **** ***** ***** ***** ** ******* *****3.44 USD / kg (-) (-)-
2026-08-23DRI** ***** **** *** **** *****2.77 USD / kg (-) (-)-
2026-08-17MAN** ***** **** ***1.91 USD / kg (-) (-)-
2026-08-02MAN** ***** **** ***2.76 USD / kg (-) (-)-
See These United States Soft Dried Mango Shipments — and at What Price
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Top Soft Dried Mango Buyers, Importers, and Demand Partners in United States

Review leading buyer profiles and compare them with 1 total import partner companies tracked for Soft Dried Mango in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-09-29
Industries: Crop Production, Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing, Food Manufacturing, Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
United States Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Soft Dried Mango in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Soft Dried Mango importers, distributors, and buyer networks in United States.

Annual Import Value, Volume, and Demand Size for Soft Dried Mango in United States (HS Code 200899)

Track 3 years of Soft Dried Mango import volume and value in United States to assess demand growth and market momentum.
YearVolumeValue
2024656,458,2062,217,674,219 USD
2023633,877,1692,036,738,893 USD
2022674,978,7742,060,646,305 USD

Top Origin Supplier Countries Supplying Soft Dried Mango to United States (HS Code 200899) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Soft Dried Mango to United States.
RankCountryVolumeValue
1Mexico149,984,342746,599,793 USD
2South Korea22,109,363261,979,488 USD
3Canada65,919,827192,631,910 USD
4China80,180,191154,844,364 USD
5Thailand42,844,212140,414,264 USD
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Import Market Curation
Soft Dried Mango × United States
View in-depth import demand analysis covering buyer trends, price benchmarks, and sourcing intelligence.
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Classification

Product TypeProcessed Food
Product FormDried
Industry PositionValue-added Processed Fruit Product

Market

Soft-dried mango in the United States is primarily an import-dependent snack and ingredient product sold through mainstream grocery, club, natural/organic retail, and e-commerce channels. Market access and continuity are shaped by FDA import controls (including Prior Notice) and importer obligations under FSMA’s Foreign Supplier Verification Program (FSVP). Product differentiation in the U.S. commonly centers on sweetened vs. no-added-sugar claims, sulfured vs. unsulfured positioning, organic certification, and packaging convenience. Food-safety incidents (e.g., pathogen contamination) can rapidly trigger detentions, recalls, and retailer de-listings that disrupt supply.
Market RoleImport-dependent consumer market (net importer) for dried/soft-dried mango products
Domestic RoleRetail consumption and repacking/branding market; domestic mango cultivation is not a primary source for soft-dried mango supply
Market Growth
SeasonalityYear-round retail availability supported by diversified import sourcing and long shelf-life inventory management.

Specification

Physical Attributes
  • Soft/chewy texture with controlled moisture (softer than fully dried mango)
  • Uniform slice thickness and color consistency (often marketed as 'unsulfured' vs. 'sulfured')
  • Low foreign matter tolerance (stems, pits, peel fragments)
Compositional Metrics
  • Moisture and water-activity control to manage mold risk and texture stability
  • Sweetened vs. unsweetened formulation requirements (buyer-specific)
Grades
  • Buyer specifications commonly focus on size uniformity, defect limits, and microbiological criteria rather than formal government grades.
Packaging
  • Resealable retail pouches with lot coding
  • Bulk inner bags packed in corrugated cartons for distribution and repacking

Supply Chain

Value Chain
  • Overseas processing (washing/peeling/slicing/drying/packing) → ocean freight → U.S. importer (FSVP holder) → FDA/CBP entry and admissibility → distribution to retail/DCs → retail sale or repacking/portioning
Temperature
  • Ambient shipment is typical; avoid high heat exposure that can drive stickiness, flavor degradation, and packaging deformation.
  • Moisture control during storage and transit is critical for soft-dried products with higher residual moisture than fully dried fruit.
Atmosphere Control
  • Oxygen- and moisture-barrier packaging helps reduce oxidation and moisture gain; some suppliers use inert gas flushing as a quality-preservation measure.
Shelf Life
  • Shelf-life is strongly affected by moisture/water-activity control, packaging integrity, and temperature/humidity excursions.
  • Soft-dried formats can be more sensitive to mold risk and texture changes than fully dehydrated dried fruit.
Freight IntensityMedium
Transport ModeSea

Risks

Food Safety HighPathogen contamination (notably Salmonella) in imported soft-dried mango can trigger FDA enforcement actions, recalls, and retailer de-listings, severely disrupting supply and brand access in the U.S. market.Use validated supplier food-safety controls (HACCP/Preventive Controls), implement risk-based microbiological testing, maintain strong hygienic zoning and environmental monitoring at the processing site, and ensure rapid lot-level traceability for targeted withdrawals.
Regulatory Compliance HighFSMA FSVP non-compliance or FDA Prior Notice/entry data issues can result in holds, delays, or refusal of admission, creating acute disruption for import-dependent supply.Confirm the FSVP importer is correctly designated, keep supplier verification documentation current, and run pre-shipment checks against CBP/FDA entry and Prior Notice requirements.
Labeling MediumUndeclared sulfites (or other label inaccuracies) can lead to regulatory action and retailer delisting, especially for products marketed as 'unsulfured' or with clean-label positioning.Verify formulation and processing aids with suppliers, validate sulfite status via documentation/testing where appropriate, and conduct label compliance review against FDA labeling rules before launch.
Logistics MediumOcean freight volatility and port congestion can raise landed costs and increase lead-time uncertainty for imported soft-dried mango, impacting service levels for retail programs.Use forward planning with safety stock, diversify origins/suppliers, and negotiate logistics terms that reduce exposure to detention/demurrage and schedule variability.
Sustainability
  • Residue compliance and responsible pesticide use in source-orchard production and processing (supplier-specific) for products entering U.S. retail programs
  • Packaging waste and recyclability pressure in U.S. retail (plastic pouch reduction and sustainable packaging claims scrutiny)
Labor & Social
  • Forced-labor risk screening expectations for imported goods (including agricultural products) under U.S. enforcement frameworks; importers may face shipment disruption if credible forced-labor indicators arise in the supply chain.
Standards
  • GFSI-recognized certification (e.g., SQF, BRCGS, FSSC 22000)
  • HACCP-based food-safety programs
  • Supplier COA and pathogen-testing programs aligned to buyer requirements

FAQ

What are the most common compliance steps for importing soft-dried mango into the United States?Typical steps include filing a CBP entry, submitting FDA Prior Notice before arrival, and ensuring the U.S. importer meets FSMA Foreign Supplier Verification Program (FSVP) obligations for the foreign supplier. Importers generally also maintain supporting shipment documents like the commercial invoice, packing list, and bill of lading.
Do sulfites have to be declared on U.S. labels for soft-dried mango?Yes—when sulfiting agents are used and present at levels requiring declaration, they must be declared on the label. Because some consumers avoid sulfites, label accuracy is especially important for products positioned as 'unsulfured' or clean-label.
Which food-safety certifications do U.S. buyers commonly request for imported soft-dried mango?Many U.S. retail and brand buyers commonly request HACCP-based programs and GFSI-recognized certification such as SQF, BRCGS, or FSSC 22000, alongside supplier specifications and certificates of analysis (COAs) aligned to buyer requirements.

Other Soft Dried Mango Country Markets for Supplier, Manufacturer, Export, and Price Comparison from United States

Compare Soft Dried Mango supplier coverage, trade flows, and price benchmarks across countries related to United States.
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Parent product: Dried Mango
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