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Soft Tofu Suppliers & Prices in United States — Market Overview 2026

Parent Product
Tofu
Last Updated
2026-06-01
Key takeaways for search and sourcing teams
  • United States Soft Tofu market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for United States are summarized.
  • 26 export partner companies and 15 import partner companies are mapped for Soft Tofu in United States.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Page data last updated on 2026-06-01.

Soft Tofu Export Supplier Intelligence, Price Trends, and Trade Flows in United States

26 export partner companies are tracked for Soft Tofu in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Soft Tofu export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 77.8% of the full transaction dataset.

Sample Export Supplier Transaction Records for Soft Tofu in United States

5 sampled Soft Tofu transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Soft Tofu sampled transaction unit prices by date in United States: 2026-01-23: 8.92 USD / kg, 2025-12-16: 2.32 USD / kg, 2025-11-04: 4.45 USD / kg, 2025-11-04: 3.18 USD / kg, 2025-11-04: 3.18 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-01-23TOF**** ********* ************ *** ******* * *********** *** ****** ****** *** ******* *** ******** ******** **** *************** ******** **** ************** *********** *** * *********** ***** ***** ****** **** ****** ***** ***** **** ******** ******* ********* ****** **** ************* ******* *** ***** **** **** ********** ********** **** **** ** ** ********* ******* **** ********** ***** ***** ******* **** **** ************* ***** **** **** ********8.92 USD / kg (United States) (United States)
2025-12-16ITE* ** ***** *********** **** **** ** ** ** **** **** ** ** ** *** * ***** ** **** ***** *** **** ****2.32 USD / kg (United States) (Mexico)
2025-11-04ITE* ***** * ********* ** ** ** ******* ********* **** ***** **** ** ** ** *** * ***** ** **** ***** *** **** ****4.45 USD / kg (United States) (Mexico)
2025-11-04ITE* ***** **** **** ** ** ** ** *** * **** **** ***** **** ** **** ***** ** **** ***** *** **** ****3.18 USD / kg (United States) (Mexico)
2025-11-04ITE* ***** ***** **** ** ** ** ** ***** **** ***** **** ** **** *** * ***** ** **** ***** *** **** ****3.18 USD / kg (United States) (Mexico)

Top Soft Tofu Export Suppliers and Companies in United States

Review leading exporter profiles and benchmark them against 26 total export partner companies tracked for Soft Tofu in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-05-01
Employee Size: 1 - 10 Employees
Industries: Food WholesalersGrocery StoresOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleRetailTrade
(United States)
Latest Export Transaction: 2026-05-01
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Export Transaction: 2026-05-01
Industries: Food WholesalersOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Export Transaction: 2026-05-01
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(United States)
Latest Export Transaction: 2026-05-01
Industries: Food WholesalersGrocery StoresOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleRetailTrade
(United States)
Latest Export Transaction: 2026-05-01
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: Distribution / Wholesale
United States Export Partner Coverage
26 companies
Total export partner company count is a core signal of United States export network depth for Soft Tofu.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Soft Tofu partner concentration, capacity signals, and trade relevance in United States.

Soft Tofu Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners

15 import partner companies are tracked for Soft Tofu in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 58.8% of the full transaction dataset.

Sample Import Transaction and Price Records for Soft Tofu in United States

5 sampled Soft Tofu import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Soft Tofu sampled import transaction unit prices by date in United States: 2026-04-17: 2.33 USD / kg, 2026-04-08: 2.33 USD / kg, 2026-03-15: 3.06 USD / kg, 2026-02-20: 2.31 USD / kg, 2026-01-23: 8.92 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-04-17ASH*** ***** ** ******* * * * ** * *** **** ****** ******* ***** ****** ****** ******* ****** *********** **************2.33 USD / kg (-) (-)-
2026-04-08ASH*** ***** ** ******* * * * ** * *** *** ****** ******* ****** ****** ************** ****** *********** *************2.33 USD / kg (-) (-)-
2026-03-15672 ******* * * * *** *** ****** ************** ******* * **** ****** *********** ********* ********* *** *******3.06 USD / kg (-) (-)-
2026-02-2030 ******* * * * ** * *** *** ****** ******* ****** ****** ******* ******* ****** *********** ****************** *** ***2.31 USD / kg (-) (-)-
2026-01-23TOF**** ********* ************ *** ******* * *********** *** ****** ****** *** ******* *** ******** ******** **** *************** ******** **** ************** *********** *** * *********** ***** ***** ****** **** ****** ***** ***** **** ******** ******* ********* ****** **** ************* ******* *** ***** **** **** ********** ********** **** **** ** ** ********* ******* **** ********** ***** ***** ******* **** **** ************* ***** **** **** ********8.92 USD / kg (-) (-)-

Top Soft Tofu Buyers, Importers, and Demand Partners in United States

Review leading buyer profiles and compare them with 15 total import partner companies tracked for Soft Tofu in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-05-01
Industries: Food ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Import Transaction: 2026-05-01
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Air TransportFreight Forwarding And Intermodal
Value Chain Roles: Logistics
(United States)
Latest Import Transaction: 2026-05-01
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Import Transaction: 2026-01-23
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Services And Drinking PlacesFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthersTrade
(United States)
Latest Import Transaction: 2026-05-01
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Import Transaction: 2026-05-01
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
United States Import Partner Coverage
15 companies
Import partner company count highlights demand-side visibility for Soft Tofu in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Soft Tofu importers, distributors, and buyer networks in United States.

Classification

Product TypeProcessed Food
Product FormChilled (refrigerated) and shelf-stable (aseptic) retail pack formats
Industry PositionManufactured Food Product

Market

Soft tofu in the United States is a mainstream plant-based protein sold primarily through refrigerated retail, with an established secondary segment of shelf-stable aseptic “silken” tofu. The market is supported by domestic soybean production and a mature domestic tofu manufacturing base, alongside some imported finished product and ingredients depending on brand and format. Demand is anchored in Asian cuisines and has broadened through plant-forward eating patterns in both retail and foodservice. Market access and continuity are strongly shaped by FDA food-safety compliance, cold-chain discipline for refrigerated products, and accurate allergen and identity labeling.
Market RoleDomestic consumption market with significant domestic manufacturing; limited import supplementation depending on brand and format
Domestic RoleWidely distributed retail and foodservice product positioned as a plant-based protein and culinary ingredient
SeasonalityYear-round manufacturing and retail availability; demand and supply variability are driven more by retail promotions, cold-chain capacity, and logistics disruptions than by agricultural seasonality.

Specification

Physical Attributes
  • Smooth, uniform curd with low grittiness
  • Minimal syneresis (excess water separation) and intact block shape appropriate to the softness grade
  • Clean, neutral aroma with no sour or yeasty off-odors
  • Bright white to off-white appearance without discoloration or visible mold
Compositional Metrics
  • Protein per serving (Nutrition Facts label) used as a key retail comparator
  • Calcium content (when calcium coagulants are used) highlighted on labels for some products
  • Moisture/firmness consistency (process control metric) influences consumer acceptance in soft/silken grades
  • pH control (not typically consumer-facing) is important for stability and texture
Grades
  • Texture grades commonly marketed as silken/soft/medium/firm/extra-firm (category conventions vary by brand)
  • Claims-based segmentation: organic, non-GMO, flavored/seasoned vs plain (SKU dependent)
Packaging
  • Refrigerated sealed plastic tubs/trays with water (common for soft tofu blocks)
  • Aseptic shelf-stable cartons (common for silken tofu formats)
  • Multi-pack retail formats and foodservice packs (brand/channel dependent)
  • Lot coding and date coding to support recall readiness and inventory control

Supply Chain

Value Chain
  • Soybean sourcing (domestic and/or imported ingredients) -> cleaning/soaking -> grinding/cooking -> filtration to soymilk (okara byproduct) -> coagulation and curd setting (soft/silken style often set with minimal pressing) -> cooling -> packaging -> pasteurization/heat treatment (for refrigerated products) or aseptic processing (for shelf-stable) -> distribution (refrigerated or ambient, format-dependent) -> retail/foodservice
Temperature
  • Refrigerated soft tofu requires continuous cold chain (commonly around 0–4°C / 32–39°F) to manage microbial risk and quality loss.
  • Aseptic shelf-stable silken tofu is distributed ambient but becomes cold-chain dependent after opening.
Shelf Life
  • Refrigerated soft tofu is shelf-life sensitive to temperature abuse and package integrity; retailer handling and rapid rotation are critical.
  • Shelf-stable aseptic tofu improves distribution flexibility but depends on validated thermal/aseptic controls and package seal integrity.
Freight IntensityHigh
Transport ModeLand

Risks

Food Safety HighRefrigerated soft tofu is vulnerable to pathogen hazards associated with ready-to-eat chilled foods (notably Listeria monocytogenes environmental contamination risk), and a single contamination event can trigger FDA recalls, retailer delisting, and prolonged brand or facility disruption.Implement FSMA-aligned preventive controls with robust sanitation, environmental monitoring (Listeria program), validated heat/aseptic steps where used, strict cold-chain controls, and routine finished-product and water-quality verification tied to lot release.
Logistics MediumRefrigerated distribution is cost- and service-level sensitive; reefer capacity constraints, fuel-price volatility, and cold-chain breaks can raise shrink, increase claims, and compress margins for chilled tofu programs.Use temperature monitoring and carrier SOPs, optimize network to shorten lanes, and consider shelf-stable aseptic SKUs or regional co-manufacturing to reduce reefer exposure.
Regulatory Compliance MediumMislabeling or documentation gaps (e.g., soy allergen declaration errors, ingredient statement mismatches, or unsupported claims such as organic/non-GMO) can lead to refusal, detention, or recall actions and buyer nonconformance findings.Run pre-launch label/legal review, maintain a controlled specification system for formulas and suppliers, and align import documentation, labels, and FSVP records before shipment.
Sustainability
  • Soy sourcing transparency (e.g., organic/non-GMO and broader responsible-soy expectations) can influence buyer acceptance and audit scope in premium channels.
  • Packaging waste and recyclability scrutiny for single-use plastic tubs and multi-layer aseptic cartons can affect retailer sustainability scorecards.
Labor & Social
  • Food manufacturing worker safety and labor compliance expectations (OSHA-focused) are relevant for U.S. plants and audited co-manufacturers.
  • For imported products/ingredients, some buyers and importers apply forced-labor due diligence screening aligned with U.S. enforcement expectations (risk depends on origin and supply chain).
Standards
  • SQF
  • BRCGS
  • FSSC 22000
  • ISO 22000
  • HACCP-based programs (as part of broader food-safety systems)

FAQ

What is the biggest compliance risk for selling refrigerated soft tofu in the U.S.?Food-safety failure is the biggest risk: refrigerated soft tofu is treated as a ready-to-eat chilled food, and contamination events (including Listeria risks in processing environments) can trigger FDA recalls and immediate retailer delisting. Strong FSMA-aligned preventive controls, sanitation, and cold-chain discipline are essential.
Which U.S. import steps are typically critical if soft tofu is shipped into the United States?Importers typically must file CBP entry and FDA Prior Notice, and maintain an FDA Foreign Supplier Verification Program (FSVP) covering the foreign supplier and product as applicable. Shipment documents and labels should match specifications to reduce the risk of holds or enforcement action.
What additives are commonly associated with soft or silken tofu in the U.S. market?Soft/silken tofu commonly uses coagulants such as calcium sulfate, magnesium chloride (nigari), or glucono delta-lactone (GDL) to set soymilk into a smooth curd; the exact formulation varies by brand and format. Any additives used must be permitted and correctly declared on the ingredient statement for U.S. sale.

Other Soft Tofu Country Markets for Supplier, Export, and Price Comparison from United States

Compare Soft Tofu supplier coverage, trade flows, and price benchmarks across countries related to United States.

Related Soft Tofu Product Categories

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Parent product: Tofu
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