Soft Tofu Suppliers & Prices in India — Market Overview 2026
Parent Product
Tofu
Last Updated
2026-10-15
Key takeaways for search and sourcing teams
- 5 sampled export transactions for India are summarized.
- Page data last updated on 2026-10-15.
Soft Tofu Export Supplier Intelligence, Price Trends, and Trade Flows in India
1 export partner companies are tracked for Soft Tofu in India. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Soft Tofu export intelligence in India, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 46.7% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.
Sample Export Supplier Transaction Records for Soft Tofu in India
5 sampled Soft Tofu transactions in India include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Soft Tofu sampled transaction unit prices by date in India: 2026-08-31: 2.57 USD / kg, 2026-08-23: 5.50 USD / kg, 2026-08-23: 2.33 USD / kg, 2026-08-09: 2.57 USD / kg, 2026-08-02: 2.33 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-08-31 | ASH*** ***** ** ******* * * * ** * *** *** ****** ******* ****** ****** ************** ****** *********** ************* | 2.57 USD / kg | (India) | (New Zealand) | |
| 2026-08-23 | OTH*** **** *********** ****** ***** ***** **** ********* **** ****** **** ****** | 5.50 USD / kg | (India) | (United Kingdom) | |
| 2026-08-23 | ASH*** ***** ** ******* * * * ** * *** **** ****** ******* ***** ****** ****** ******* ****** *********** ************** | 2.33 USD / kg | (India) | (United States) | |
| 2026-08-09 | ASH*** ***** ** ******* * * * ** * *** **** ****** ******* ***** ****** ****** ******* ****** *********** ************** | 2.57 USD / kg | (India) | (New Zealand) | |
| 2026-08-02 | ASH*** ***** ** ******* * * * ** * *** *** ****** ******* ****** ****** ************** ****** *********** ************* | 2.33 USD / kg | (India) | (United States) |
These 5 rows are a sample — open Soft Tofu transactions in India on Tridge Eye
Each record shows the exporter, importer and unit price. Ask AI Chat whether the deal was fair, or turn the records into an AI Curation.
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Top Soft Tofu Export Suppliers and Companies in India
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Soft Tofu in India. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(India)
Latest Export Transaction: 2026-09-15
Industries: Food Manufacturing, Food Packaging, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
India Export Partner Coverage
1 companies
Total export partner company count is a core signal of India export network depth for Soft Tofu.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Soft Tofu partner concentration, capacity signals, and trade relevance in India.
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Classification
Product TypeProcessed Food
Product FormChilled
Industry PositionValue-added Soybean Product
Market
Soft tofu (soybean curd) in India is a niche but expanding chilled plant-based protein category in urban retail and foodservice, positioned as a vegetarian/vegan alternative to paneer. India regulates tofu under FSSAI’s Food Products Standards and Food Additives framework with defined composition parameters and permitted coagulants for tofu. Market access is strongly shaped by cold-chain integrity and microbiological control because soft tofu is a high-moisture product with short practical shelf-life under refrigerated conditions. For domestic sale and imports, labels must carry required declarations such as the vegetarian symbol, FSSAI logo/licence number, and allergen declaration; imported packs also require country-of-origin declaration.
Market RoleDomestic consumer market with emerging domestic production; limited imports subject to FSSAI import clearance
Domestic RoleUrban chilled retail and foodservice protein alternative category (soybean curd/tofu)
Market Growth
SeasonalityYear-round availability in major urban markets; demand and availability are primarily driven by chilled distribution and retail stocking rather than harvest seasonality.
Specification
Primary VarietySoft tofu (soybean curd)
Secondary Variety
- Silken tofu
- Medium/firm tofu (texture variants marketed alongside soft tofu)
Physical Attributes
- Soft white blocks/curd with delicate texture and high moisture content
- Typically packed in water/brine or sealed packs for chilled distribution
Compositional Metrics
- FSSAI tofu standard: moisture (max 76.0%), total ash (0.3–2.0%), protein on dry basis (min 8.0%), fat (2.0–5.0%), crude fiber on dry basis (0.5–6.0%), titratable acidity as lactic acid (max 1.5%), urease index value (0.05–0.2 pH units rise).
Grades
- Market grading commonly expressed by texture: soft/silken, semi-firm, firm (supplier-specific definitions)
Packaging
- Label must display vegetarian symbol (green dot) for vegetarian foods
- Label must display FSSAI logo and licence number
- Soy allergen should be declared via a separate 'Contains …' allergen declaration where applicable
- Storage instruction (e.g., refrigeration-related) should be stated where required for safety/integrity
- For imported tofu, country of origin must be declared and importer name/address displayed
Supply Chain
Value Chain
- Soybeans/soy derivatives + water → tofu manufacturing (soymilk extraction → coagulation → setting/pressing) → chilled packing → refrigerated distribution → retail/foodservice
- Imports (where used) → customs + FSSAI import clearance → cold storage/reefer distribution → retail/foodservice
Temperature
- Chilled storage and refrigerated transport are critical to maintain food safety and quality for soft tofu
- Cold-chain breaks increase spoilage risk and can trigger import rejection or domestic withdrawals if safety is compromised
Shelf Life
- Shelf life is typically short for soft tofu and is highly sensitive to hygiene, packaging seal integrity, and continuous refrigeration
- Lot/batch identification supports traceability for rapid withdrawals/recalls if quality issues arise
Freight IntensityHigh
Transport ModeLand
Risks
Food Safety HighSoft tofu is a high-moisture, chilled product; cold-chain breaks and inadequate hygiene can rapidly lead to spoilage and microbiological hazards, causing shipment holds, rejection at import, or domestic withdrawals.Use a validated HACCP plan for high-moisture chilled foods, maintain continuous refrigeration from packing to retail, and implement routine microbiological testing plus strict lot coding for rapid withdrawals.
Regulatory Compliance HighIndia has an explicit FSSAI product standard for tofu (soybean curd) including defined composition parameters and permitted coagulants; non-conformance can trigger enforcement actions or import refusal.Confirm formulation and COA align to FSSAI tofu parameters (e.g., moisture/protein/fat/ash/acidity/urease index) and restrict coagulants to those recognized for tofu under the applicable standard.
Labeling MediumLabel non-compliance (veg symbol placement, FSSAI logo/licence number, allergen declaration for soy, storage instructions, and country-of-origin/importer declarations for imports) can delay clearance or require corrective relabelling in customs-bonded facilities.Run a pre-shipment India label checklist review; for imports, prepare a compliant sticker plan for any rectifiable items permitted under FSSAI import rules.
Logistics MediumRefrigerated transport capacity constraints, port/warehouse delays, and diesel/freight volatility increase landed cost and spoilage risk for chilled tofu, especially during hot-season distribution.Prefer shorter domestic lanes and regional cold storage near demand centers; for imports, use reliable reefer logistics with temperature monitoring and conservative remaining-shelf-life buffers.
Sustainability
- Soybean sourcing traceability and residue/contaminant compliance expectations (buyer- and regulator-driven)
- Packaging waste reduction and cold-chain energy intensity considerations for chilled tofu distribution
Standards
- HACCP-based Food Safety Management System (FSMS)
- ISO 22000 (supplier-dependent; verify per factory)
FAQ
Does India have a formal product standard for tofu?Yes. FSSAI’s Food Products Standards and Food Additives framework includes a specific standard for tofu (soybean curd) that defines it and sets composition parameters (including moisture, ash, protein, fat, acidity and urease index) and identifies commonly used coagulants for tofu.
What are the most critical label elements for selling tofu in India?Key label elements include the vegetarian symbol (green dot) where applicable, the FSSAI logo and licence number, and a separate allergen declaration such as 'Contains …' for allergenic ingredients (soy). Imported tofu must also declare country of origin and display importer details.
What are the headline requirements to import tofu into India?Imports require an FSSAI import licence from the Central Licensing Authority, a valid DGFT Import-Export Code (IEC), Customs filing (including an integrated declaration process), and compliance checks covering document scrutiny, packaging/label rules, and (where required) sampling/testing before issuance of an FSSAI No Objection Certificate (NOC) for clearance.
Sources
Other Soft Tofu Country Markets for Supplier, Export, and Price Comparison from India
Compare Soft Tofu supplier coverage, trade flows, and price benchmarks across countries related to India.
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Related Soft Tofu Product Categories
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Parent product: Tofu
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