Sub Product
Firm Tofu, Silken Tofu, Soft Tofu
Derived Products
Abura-age
Last Updated
2026-07-15
Key takeaways for search and sourcing teams
- Tofu market coverage spans 57 countries.
- 680 exporter companies and 645 importer companies are indexed in the global supply chain intelligence network for this product.
- 2,894 supplier-linked transactions are summarized across the top 20 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 5; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-07-15.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Tofu
Analyze 2,894 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Tofu.
Tofu Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Tofu to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Tofu: Taiwan (+499.4%), Hong Kong (+414.9%), South Korea (+218.0%).
Tofu Country-Level Supplier Transaction and Unit Price Summary
As of 2025-08, benchmark Tofu country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-01, countries with visible Tofu transaction unit prices: Panama (8.08 USD / kg), United States (6.26 USD / kg), United Arab Emirates (4.17 USD / kg), India (4.04 USD / kg), Pakistan (3.36 USD / kg), 10 more countries.
| Country | YoY Change | Transaction Count | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| China | +50.8% | 1,341 | 2.47 USD / kg (1,041,372.35 kg) | 2.91 USD / kg (1,300,887.18 kg) | 3.56 USD / kg (949,353.49 kg) | 2.62 USD / kg (1,224,346.11 kg) | 2.57 USD / kg (1,348,263.88 kg) | 2.95 USD / kg (1,243,952.63 kg) | ||||||
| Taiwan | +499.4% | 163 | - (-) | 3.40 USD / kg (333,808 kg) | 2.84 USD / kg (173,821.22 kg) | 2.75 USD / kg (404,715 kg) | 2.64 USD / kg (680,766.72 kg) | 2.69 USD / kg (355,999 kg) | ||||||
| Japan | +24.8% | 136 | 5.81 USD / kg (62,817.82 kg) | 3.91 USD / kg (176,437.289 kg) | 3.40 USD / kg (31,542.43 kg) | 2.95 USD / kg (39,395.345 kg) | 3.34 USD / kg (168,811.72 kg) | 2.70 USD / kg (26,158.45 kg) | ||||||
| United States | +22.7% | 468 | 3.63 USD / kg (185,351.934 kg) | 5.31 USD / kg (76,379.819 kg) | 4.53 USD / kg (188,199.921 kg) | 3.15 USD / kg (117,080.319 kg) | 3.32 USD / kg (82,546.13 kg) | 6.26 USD / kg (39,659.541 kg) | ||||||
| India | -9.8% | 285 | 2.75 USD / kg (29,333.992 kg) | 3.78 USD / kg (5,295.2 kg) | 4.67 USD / kg (6,925.888 kg) | - (-) | 3.31 USD / kg (6,064.84 kg) | 4.04 USD / kg (7,153.08 kg) | ||||||
| South Korea | +218.0% | 143 | - (-) | 3.43 USD / kg (57,244.41 kg) | 2.52 USD / kg (166,570.63 kg) | 3.99 USD / kg (434,590.91 kg) | 3.46 USD / kg (559,030.19 kg) | 2.90 USD / kg (202,298.79 kg) | ||||||
| Singapore | +43.4% | 29 | 2.77 USD / kg (5,241.2 kg) | 3.53 USD / kg (3,560 kg) | - (-) | - (-) | 2.84 USD / kg (2,392 kg) | 2.75 USD / kg (6,210 kg) | ||||||
| Thailand | +16.0% | 5 | - (-) | 4.30 USD / kg (16,995 kg) | - (-) | - (-) | - (-) | 1.64 USD / kg (10,616 kg) | ||||||
| South Africa | -22.8% | 133 | 2.26 USD / kg (159.6 kg) | 0.90 USD / kg (454.8 kg) | 0.94 USD / kg (519.4 kg) | 0.92 USD / kg (652 kg) | 1.13 USD / kg (341.6 kg) | 1.29 USD / kg (227.8 kg) | ||||||
| Hong Kong | +414.9% | 36 | - (-) | 4.32 USD / kg (11,930 kg) | 9.25 USD / kg (22,805 kg) | 1.50 USD / kg (11,347.93 kg) | 2.57 USD / kg (76,528.32 kg) | 2.82 USD / kg (22,480 kg) |
Tofu Global Supply Chain Coverage
1,325 companies
680 exporters and 645 importers are mapped for Tofu.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Tofu, benchmark reach, and prioritize outreach by market.
Tofu Export Supplier Intelligence, Trade Flows, and Price Signals
680 exporter companies are mapped in Tridge Supply Chain Intelligence for Tofu. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Tofu Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 680 total exporter companies in the Tofu supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(South Korea)
Latest Export Transaction: 2026-02-09
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Exporting Countries: United States, Vietnam, Indonesia
Supplying Products: Tofu, Dried Wheat Noodles, Textured Vegetable Protein (TVP) +5
(China)
Latest Export Transaction: 2026-06-25
Recently Export Partner Companies: 1
Industries: Food ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
Exporting Countries: South Korea
Supplying Products: Tofu
(Taiwan)
Latest Export Transaction: 2026-01-26
Recently Export Partner Companies: 1
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(China)
Latest Export Transaction: 2026-06-15
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Crop ProductionOthers
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Japan)
Latest Export Transaction: 2026-06-29
Recently Export Partner Companies: 1
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Food ManufacturingTrade
(Japan)
Latest Export Transaction: 2026-06-15
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Tofu Global Exporter Coverage
680 companies
Exporter company count is a key signal for Tofu supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Tofu opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Tofu Import Buyer Intelligence, Demand Signals, and Price Benchmarks
645 importer companies are mapped for Tofu demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Tofu Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 645 total importer companies tracked for Tofu. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Canada)
Latest Import Transaction: 2026-06-15
Recently Import Partner Companies: 1
Industries: Food WholesalersOthers
Value Chain Roles: -
(Peru)
Latest Import Transaction: 2026-06-15
Recently Import Partner Companies: 1
Industries: Beverage ManufacturingCrop ProductionFood ManufacturingFood PackagingFood WholesalersOthers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-11-30
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2025-10-17
Recently Import Partner Companies: 1
Industries: Food WholesalersOthers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-06-15
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-11-13
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 50M - 100M
Industries: Freight Forwarding And IntermodalOthers
Value Chain Roles: Japan
Global Importer Coverage
645 companies
Importer company count highlights the current depth of demand-side visibility for Tofu.
Use Supply Chain Intelligence analytics and company profiles to identify active Tofu buyers, compare partner density by country, and refine GTM priorities.
Global Wholesale Supplier Price Trends by Country for Tofu
Tofu Monthly Wholesale Supplier Price Summary by Country
Monthly Tofu wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2026-01, countries with visible Tofu wholesale unit prices: Thailand (3.02 USD / kg), South Korea (1.04 USD / kg), Nepal (0.95 USD / kg).
| Country | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| South Korea | 1.09 USD / kg | 1.08 USD / kg | 1.06 USD / kg | 1.04 USD / kg | 1.02 USD / kg | 1.04 USD / kg | ||||||
| Thailand | 3.04 USD / kg | 3.14 USD / kg | 3.09 USD / kg | 3.12 USD / kg | 3.20 USD / kg | 3.02 USD / kg | ||||||
| Nepal | 0.78 USD / kg | 0.77 USD / kg | 0.95 USD / kg | 0.97 USD / kg | 0.97 USD / kg | 0.95 USD / kg | ||||||
| Ukraine | 2.68 USD / kg | 2.62 USD / kg | 2.22 USD / kg | 2.28 USD / kg | 2.17 USD / kg | - |
Tofu Wholesale Price Competitiveness by Major Exporting Countries
Compare Tofu wholesale price ranges and YoY changes across the top 4 exporting countries to benchmark supplier price competitiveness.
| Rank | Country | Average | Lower | Upper | YoY |
|---|---|---|---|---|---|
| 1 | South Korea | 1.05 USD / kg | 0.28 USD / kg | 2.54 USD / kg | -2.6% |
| 2 | Thailand | 3.01 USD / kg | 0.82 USD / kg | 7.72 USD / kg | +47.2% |
| 3 | Nepal | 0.92 USD / kg | 0.77 USD / kg | 1.01 USD / kg | +2.9% |
| 4 | Ukraine | 2.42 USD / kg | 1.27 USD / kg | 3.00 USD / kg | -8.5% |
Latest Tofu Wholesale Export Price Updates
Use the latest 5 Tofu wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-07-01 | तोफ* * | 0.98 USD / kg | |
| 2026-05-01 | 곡물제* **** * *** ** ***** **** | 58.55 USD / kg | |
| 2026-05-01 | 곡물제* ******** * *************** **** | 733.66 USD / kg | |
| 2026-05-01 | 곡물제* ******** * *************** **** | 234.39 USD / kg | |
| 2026-05-01 | 곡물제* **** * *** ** ***** ** | 30.82 USD / kg |
Classification
Product TypeProcessed Food
Product FormChilled or Shelf-Stable (Aseptic) Packaged
Industry PositionValue-Added Food Product
Market
Tofu is a soy-based processed food with production centered in East Asia and growing global demand tied to plant-based, high-protein eating patterns. International trade is shaped by product form: chilled tofu is typically regional due to short shelf life and strict cold-chain needs, while frozen and aseptic shelf-stable tofu supports longer-distance distribution. Upstream soybean availability and price volatility—driven by major soybean producers in the Americas—transmit directly into tofu input costs, even where tofu is produced locally. Sustainability scrutiny for soy supply chains (notably land conversion and deforestation risk in parts of Brazil) increasingly affects procurement and buyer requirements for soy-based foods.
Market GrowthMixed (medium-term outlook)Expansion in plant-based retail segments alongside strong regional, culturally rooted baseline demand; growth depends on cold-chain capacity and shelf-stable product penetration.
Major Producing Countries
- ChinaLarge-scale tofu manufacturing for domestic consumption; broad product range including chilled, frozen, and shelf-stable formats.
- JapanEstablished tofu sector with strong quality differentiation (e.g., silken vs firm) and packaged chilled tofu distribution.
- South KoreaSignificant domestic tofu production with modern retail distribution and chilled-chain logistics.
- VietnamWidespread tofu production linked to domestic diets; product forms vary from fresh-market to packaged.
- IndonesiaLarge domestic tofu (tahu) production ecosystem; primarily domestic orientation.
- United StatesMeaningful domestic manufacturing serving retail and foodservice demand; distribution includes chilled and shelf-stable formats.
Major Exporting Countries
- ChinaExports tofu products mainly as frozen or shelf-stable items due to cold-chain and shelf-life constraints for chilled tofu.
- JapanExports value-added tofu and soy-based prepared foods to premium and diaspora-linked markets; formats often emphasize packaging integrity and safety systems.
- South KoreaExports packaged tofu and tofu-based products within regional trade corridors and to diaspora markets; shelf-stable and frozen formats support reach.
- TaiwanNotable regional supplier of soy-based processed foods; tofu trade commonly focuses on packaged formats suitable for distribution.
Major Importing Countries
- United StatesImports shelf-stable and frozen tofu/tofu-based products alongside domestic production; demand spans retail and foodservice.
- CanadaImports packaged tofu products, particularly shelf-stable and frozen items that tolerate longer logistics chains.
- AustraliaImports tofu and tofu-based prepared foods, with long-distance logistics favoring frozen and aseptic shelf-stable formats.
- SingaporeRelies on imports for many packaged foods; chilled tofu is typically sourced regionally while shelf-stable/frozen supports wider sourcing.
- United KingdomImports tofu products for retail plant-based demand; sourcing often includes shelf-stable and chilled products depending on supplier proximity.
Supply Calendar
- Brazil (soybeans as primary tofu input):Feb, Mar, Apr, MaySouthern Hemisphere soybean harvest window can influence global soybean availability and price; tofu manufacturing itself is typically year-round.
- United States (soybeans as primary tofu input):Sep, Oct, NovNorthern Hemisphere soybean harvest influences global soybean meal/oil markets and soybean pricing; tofu output generally depends more on processing capacity than seasonality.
- Argentina (soybeans as primary tofu input):Mar, Apr, MaySoybean harvest timing contributes to global supply cycles; impacts are transmitted to tofu through soybean and energy cost movements.
Specification
Major VarietiesSilken (soft) tofu, Medium tofu, Firm tofu, Extra-firm tofu, Aseptic shelf-stable tofu, Frozen tofu (including sponge-textured variants created via freezing)
Physical Attributes
- Texture/firmness determined by coagulation method and pressing intensity (silken to extra-firm)
- Uniform white-to-cream color expected for plain tofu; surface integrity and low syneresis (water separation) are common buyer expectations
- Cut size consistency and block integrity are critical for foodservice formats; tub or vacuum-pack integrity is critical for retail formats
Compositional Metrics
- Moisture-to-protein balance is the main determinant of firmness class; buyer specs commonly reference protein and moisture targets by tofu type
- Coagulant system is a core spec dimension (e.g., calcium salts, magnesium salts, acidulants such as glucono delta-lactone), affecting texture and flavor
- Microbiological criteria (pathogen absence and low indicator counts) are key for ready-to-eat or minimally cooked consumption patterns
Packaging
- Chilled tofu packed in plastic tubs with water (sealed lidding film) for refrigerated retail distribution
- Vacuum-packed tofu blocks to reduce oxygen exposure and improve handling stability (often refrigerated)
- Aseptic cartons (ambient shelf-stable) produced via sterilization/aseptic filling for export and e-commerce distribution
- Frozen bulk packs for foodservice and ingredient applications
ProcessingSoybean soaking, grinding, and heat treatment (soymilk cooking) are central to safety and flavor developmentCoagulation (salt or acid-set) followed by curd handling/pressing defines tofu style and yieldPost-pack pasteurization or aseptic processing is used to extend shelf life; chilled tofu remains highly sensitive to cold-chain breaks
Supply Chain
Value Chain
- Soybean procurement (with identity-preserved options where required) -> cleaning/soaking -> wet grinding -> filtration to soymilk -> heat treatment -> coagulation -> curd cutting/handling -> molding/pressing (firm styles) -> cooling -> packaging (tub/vacuum/aseptic) -> cold chain (chilled/frozen) or ambient distribution (aseptic) -> retail/foodservice
Demand Drivers
- Plant-based and flexitarian diets seeking affordable protein options
- Retail expansion of chilled and shelf-stable plant-based ranges
- Foodservice adoption in Asian cuisine, salads, bowls, and ready meals
- Preference for minimally processed, short-ingredient-list products in many markets (plain tofu variants)
Temperature
- Chilled tofu requires continuous refrigeration through distribution and retail to manage spoilage and pathogen growth risks
- Frozen tofu enables longer-distance trade and inventory buffering, but requires freezer logistics and can alter texture
- Aseptic shelf-stable tofu supports ambient logistics but requires strict thermal processing and packaging integrity controls
Shelf Life
- Chilled tofu generally has short shelf life and is therefore commonly traded regionally unless supported by robust cold-chain and post-pack heat treatment
- Frozen tofu and aseptic shelf-stable tofu support longer shelf life and broader export reach compared with chilled formats
Risks
Food Safety HighTofu is a high-moisture product that can support rapid microbial growth if processing hygiene, post-pack treatment, or cold-chain control fails; food safety incidents (e.g., pathogen contamination in chilled ready-to-eat or minimally cooked use cases) can trigger recalls, import controls, and brand damage that disrupt trade.Apply validated kill steps where appropriate (post-pack pasteurization or aseptic processing), implement HACCP-based controls, maintain strict refrigeration for chilled products, and verify environmental monitoring and microbiological testing programs.
Input Cost Volatility MediumSoybean price volatility and energy/packaging cost swings can materially shift tofu production costs, especially for producers reliant on imported soybeans or specialized packaging (e.g., aseptic cartons).Diversify soybean origins and suppliers, use contracting/hedging where feasible, and optimize formulations and yields while maintaining quality specs.
Sustainability Compliance MediumBuyer and regulator expectations for deforestation-free and traceable soy can restrict eligible supply pools or increase compliance costs for soy-based foods, including tofu, when upstream sourcing is not transparent.Adopt traceability systems and procure certified or verified responsible soy (e.g., RTRS/ProTerra or equivalent programs) with documented chain-of-custody where required.
Regulatory Compliance MediumSoy is a major allergen in many markets; labeling, cross-contact controls, and claims governance (e.g., GMO-related claims, protein claims) can constrain market access and raise recall risk if mismanaged.Maintain robust allergen management programs, validate cleaning/changeovers, and align labels and claims to destination-market regulations with documented substantiation.
Sustainability
- Deforestation and land-conversion risk in soy supply chains (notably in parts of Brazil, including the Cerrado biome), creating reputational and compliance exposure for soy-based foods
- Greenhouse-gas footprint and land-use intensity considerations tied to soybean cultivation and logistics
- Agricultural chemical-use and biodiversity impacts associated with large-scale soybean production
- Packaging waste considerations for high-volume retail tofu formats (plastic tubs, multilayer aseptic cartons)
Labor & Social
- Traceability and responsible sourcing expectations for soy (land tenure and community impacts in expansion regions)
- Factory-level food safety culture and worker training as social assurance factors in tofu manufacturing
FAQ
Why is chilled tofu trade often regional rather than long-distance?Chilled tofu is high in moisture and typically needs strict refrigeration throughout transport and retail. Because cold-chain breaks can quickly create spoilage and food safety risks, long-distance trade is often concentrated in frozen or aseptic shelf-stable formats rather than chilled tubs.
What tofu formats travel best in international trade?Frozen tofu and aseptic shelf-stable tofu generally tolerate longer shipping times and more varied logistics than chilled tofu. These formats reduce dependence on uninterrupted refrigeration and support broader export distribution.
What are the main sustainability concerns linked to tofu supply chains?Tofu’s main sustainability exposure is usually upstream soy sourcing, especially land-use change and deforestation risk in some soy expansion regions. Buyers may require traceability or certified responsible soy to reduce this risk.
Sources
Tofu Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Tofu market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: China, South Korea, United States, Italy, Japan, Vietnam, India, Philippines, Indonesia, Netherlands, Peru, Canada, Pakistan, Thailand, Malaysia, Panama, Taiwan, Singapore, Australia, Costa Rica, Mexico, Germany, France, Hong Kong, Kazakhstan, Chile, United Kingdom, Ecuador, United Arab Emirates, Uzbekistan, Slovakia, Cambodia, South Africa, Ukraine, Poland, Lithuania, Ireland, Sri Lanka, Norway, Qatar, Lesotho, New Zealand, Bangladesh, Bhutan, Belize, Democratic Republic of the Congo, Czechia, Fiji, Jamaica, Liberia, Marshall Islands, Maldives, Malawi, Nigeria, Nepal, Sweden, Zambia
Related Tofu Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Tofu.
Derived products: Abura-age
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