Raw Materials
Oat Flour, Olive Oil, Potato Starch, Rice Flour, +3
HS Code
190590
Last Updated
2026-05-01
Key takeaways for search and sourcing teams
- Sorghum Flatbread market coverage spans 131 countries.
- 66 exporter companies and 76 importer companies are indexed in the global supply chain intelligence network for this product.
- 260 supplier-linked transactions are summarized across the top 2 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-01.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Sorghum Flatbread
Analyze 260 supplier-linked transactions across the top 2 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Sorghum Flatbread.
Sorghum Flatbread Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Sorghum Flatbread to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Sorghum Flatbread: Ethiopia (-32.9%), India (-12.5%).
Sorghum Flatbread Country-Level Supplier Transaction and Unit Price Summary
As of 2025-06, benchmark Sorghum Flatbread country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible Sorghum Flatbread transaction unit prices: India (1.98 USD / kg), Ethiopia (1.73 USD / kg).
| Country | YoY Change | Transaction Count | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| India | -12.5% | 173 | 2.67 USD / kg (5,386.952 kg) | 2.98 USD / kg (5,285.616 kg) | 2.13 USD / kg (8,629.968 kg) | 2.23 USD / kg (10,612.44 kg) | 2.14 USD / kg (5,162.952 kg) | 1.98 USD / kg (1,038.96 kg) | ||||||
| Ethiopia | -32.9% | 87 | 1.65 USD / kg (1,431 kg) | 1.79 USD / kg (2,985 kg) | 2.30 USD / kg (5,508 kg) | 1.63 USD / kg (2,290 kg) | 1.92 USD / kg (3,052 kg) | 1.73 USD / kg (4,889.1 kg) |
Sorghum Flatbread Global Supply Chain Coverage
142 companies
66 exporters and 76 importers are mapped for Sorghum Flatbread.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Sorghum Flatbread, benchmark reach, and prioritize outreach by market.
Sorghum Flatbread Export Supplier Intelligence, Trade Flows, and Price Signals
66 exporter companies are mapped in Tridge Supply Chain Intelligence for Sorghum Flatbread. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Sorghum Flatbread Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 66 total exporter companies in the Sorghum Flatbread supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(United States)
Latest Export Transaction: 2026-02-26
Recently Export Partner Companies: 1
Industries: Food ManufacturingOthers
Value Chain Roles: Food Manufacturing
Exporting Countries: United States
Supplying Products: Sorghum Flatbread, Flatbread, Raw Kola Nut +4
(India)
Latest Export Transaction: 2026-02-25
Employee Size: 11 - 50 Employees
Industries: Food Services And Drinking PlacesFood PackagingFood Manufacturing
Value Chain Roles: Food ManufacturingRetailDistribution / Wholesale
Exporting Countries: United States, New Zealand, United Kingdom, Australia
Supplying Products: Sorghum Flatbread, Lotus Seeds, Flatbread +5
(Ethiopia)
Latest Export Transaction: 2026-03-30
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Trade
Exporting Countries: United Arab Emirates
Supplying Products: Sorghum Flatbread
(Ethiopia)
Latest Export Transaction: 2026-03-30
Recently Export Partner Companies: 1
Industries: Beverage ManufacturingFood Services And Drinking PlacesFood Manufacturing
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: United States, Norway
Supplying Products: Flatbread, Sorghum Flatbread, Artisan Bread
(Ethiopia)
Latest Export Transaction: 2025-12-25
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Others
(Ethiopia)
Latest Export Transaction: 2026-03-30
Industries: Food Services And Drinking PlacesFood WholesalersFood Manufacturing
Value Chain Roles: Food ManufacturingTradeDistribution / Wholesale
Exporting Countries: Sweden
Supplying Products: Flatbread, Sorghum Flatbread
Sorghum Flatbread Global Exporter Coverage
66 companies
Exporter company count is a key signal for Sorghum Flatbread supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Sorghum Flatbread opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Sorghum Flatbread (HS Code 190590) in 2024
For Sorghum Flatbread in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 848,100,643 kg | 4,275,205,947.444 USD |
| 2 | Germany | 1,312,641,774.111 kg | 3,792,813,627.341 USD |
| 3 | Italy | 578,457,307 kg | 2,857,119,354.952 USD |
| 4 | United States | 606,234,495 kg | 2,171,125,762 USD |
| 5 | Belgium | 520,756,401.034 kg | 1,896,188,977.903 USD |
| 6 | Poland | 579,402,651 kg | 1,746,388,157 USD |
| 7 | Netherlands | 450,571,845 kg | 1,608,082,995.671 USD |
| 8 | Mexico | 474,389,365 kg | 1,379,452,593 USD |
| 9 | United Kingdom | 208,322,013.528 kg | 844,641,623.228 USD |
| 10 | Malaysia | 222,824,798.926 kg | 727,550,514.656 USD |
Sorghum Flatbread Export Trade Flow and Partner Country Summary
Track Sorghum Flatbread exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sorghum Flatbread Import Buyer Intelligence, Demand Signals, and Price Benchmarks
76 importer companies are mapped for Sorghum Flatbread demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Sorghum Flatbread Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 76 total importer companies tracked for Sorghum Flatbread. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-03-30
Industries: Food Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-03-30
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(Australia)
Latest Import Transaction: 2026-01-05
Industries: Freight Forwarding And IntermodalFood WholesalersBrokers And Trade Agencies
Value Chain Roles: -
(United Arab Emirates)
Latest Import Transaction: 2026-03-30
Recently Import Partner Companies: 1
Industries: Food WholesalersOthers
Value Chain Roles: -
(United Arab Emirates)
Latest Import Transaction: 2026-03-30
Recently Import Partner Companies: 1
Industries: OthersFood Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-12-29
Industries: Others
Value Chain Roles: -
Global Importer Coverage
76 companies
Importer company count highlights the current depth of demand-side visibility for Sorghum Flatbread.
Use Supply Chain Intelligence analytics and company profiles to identify active Sorghum Flatbread buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Sorghum Flatbread (HS Code 190590) in 2024
For Sorghum Flatbread in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 1,702,306,529.305 kg | 7,829,826,046 USD |
| 2 | United Kingdom | 824,899,118.439 kg | 3,216,940,311.576 USD |
| 3 | Germany | 517,523,142.122 kg | 1,718,006,010.392 USD |
| 4 | Canada | 396,569,715.36 kg | 1,711,125,950.592 USD |
| 5 | Netherlands | 662,926,835 kg | 1,525,531,913.992 USD |
| 6 | Belgium | 332,113,778.87 kg | 1,046,194,075.902 USD |
| 7 | Italy | 258,920,562 kg | 826,626,002.032 USD |
| 8 | Australia | 172,345,140.429 kg | 801,615,836.337 USD |
| 9 | Spain | 229,888,179.54 kg | 692,705,779.503 USD |
| 10 | Poland | 180,769,925.497 kg | 636,595,051 USD |
Sorghum Flatbread Import Trade Flow and Origin Country Summary
Analyze Sorghum Flatbread origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeProcessed Food
Product FormBaked flatbread (ambient or frozen distribution)
Industry PositionManufactured Bakery Product
Market
Sorghum flatbread is a cereal-based processed food typically manufactured close to consumption markets, using sorghum flour either alone (gluten-free positioning) or blended with other flours to improve dough handling and texture. Its global trade exposure is driven more by the availability and price of sorghum grain/flour inputs than by large-scale cross-border trade in the finished flatbread. Sorghum cultivation is globally concentrated in a set of major producing countries including Nigeria, Sudan, the United States, Mexico, Ethiopia, and India (FAOSTAT via UNdata). Exportable sorghum supply is relatively concentrated in a few exporters (notably the United States, Australia, and Argentina), and large import demand shocks—especially China in recent years—can tighten availability and raise input costs for millers and bakery manufacturers (UN Comtrade via WITS; USDA FAS).
Major Producing Countries
- NigeriaMajor sorghum producer (upstream grain/flour input base) according to FAOSTAT via UNdata.
- SudanMajor sorghum producer (upstream input base) according to FAOSTAT via UNdata; exposed to conflict-related supply disruptions.
- United StatesMajor sorghum producer and key source of exportable grain for global markets (UN Comtrade via WITS).
- MexicoMajor sorghum producer (upstream input base) according to FAOSTAT via UNdata.
- EthiopiaMajor sorghum producer (upstream input base) according to FAOSTAT via UNdata.
- IndiaMajor sorghum producer (upstream input base) according to FAOSTAT via UNdata.
Specification
Major Varieties100% sorghum (gluten-free) flatbread, Sorghum-blend flatbread (e.g., sorghum + wheat or other cereal flours), Unleavened griddle-style flatbread (pressed/rolled dough, hot-plate baked), Fermented batter-style flatbread (region-specific styles)
Physical Attributes
- Thin, round or oval flatbread designed for folding/wrapping or meal accompaniment
- Texture and cracking resistance are highly dependent on flour particle size, hydration, and binder/emulsifier systems when gluten-free
Compositional Metrics
- Input sorghum grain quality parameters referenced in Codex CXS 172-1989 include moisture (14.5% m/m max) and tannin limits (0.5% whole grain; 0.3% decorticated, dry matter basis).
- Input sorghum flour quality parameters referenced in Codex CXS 173-1989 include moisture (15.0% m/m max) and tannin limit (0.3% dry matter basis).
Packaging
- Flexible film overwrap or resealable bags for ambient distribution (often with oxygen/moisture barrier films depending on shelf-life target)
- Modified-atmosphere packaging (MAP) for refrigerated distribution in some retail formats
- Frozen packs (consumer or foodservice), including par-baked formats designed for finish-heating
ProcessingSorghum’s lack of gluten elasticity drives formulation reliance on hydration control and (where used) hydrocolloids/emulsifiers for machinability and foldabilityStaling and moisture migration are key quality concerns, especially for ambient flatbreads
Supply Chain
Value Chain
- Sorghum grain procurement → milling into sorghum flour → flour blending/formulation → mixing/hydration → portioning/sheeting or batter dosing → hot-plate/oven baking → cooling → packaging (ambient/MAP) or freezing → distribution
Demand Drivers
- Gluten-free and wheat-alternative product positioning, with labeling controls aligned to Codex guidance for gluten-intolerant foods where applicable
- Use as a staple-style flatbread in sorghum-consuming regions and as an ethnic/functional bakery product in urban retail
- Foodservice demand for wraps and flatbread carriers that hold up under fillings and reheating
Temperature
- Ambient distribution is common for shelf-stable flatbread formats; moisture control is critical to prevent mold and quality loss
- Refrigerated or frozen distribution is used to extend shelf life and preserve pliability for premium or foodservice formats
Atmosphere Control
- Modified-atmosphere packaging (MAP) can be used to slow mold growth and oxidation in packaged flatbreads, subject to local regulatory and shelf-life validation requirements
Shelf Life
- Shelf life varies widely by formulation and packaging strategy: fresh formats are short-life, while barrier packaging and frozen formats extend distribution reach
- Post-opening dryness/staling is a common consumer issue; resealable packaging and reheat guidance are frequent mitigations
Risks
Input Supply And Price Volatility HighSorghum flatbread supply risk is dominated by upstream sorghum grain/flour availability and price swings driven by weather variability in major producing regions and by concentrated export supply and demand shocks. UN Comtrade data show global grain sorghum exports are led by a small set of exporters (notably the United States, Australia, and Argentina), and USDA has reported periods where China accounted for nearly 90% of total U.S. sorghum export volume—conditions that can amplify volatility and transmit quickly into flour and bakery input costs.Use multi-origin sorghum flour procurement, maintain approved substitute formulations (blend ratios/binders), and apply forward purchasing/inventory buffers aligned to shelf-life limits for flour.
Food Safety MediumMycotoxin and contaminant controls in sorghum grain and flour are material risks for processors, particularly where sourcing spans variable storage and drying conditions. Codex standards for sorghum flour and the Codex general standard for contaminants set expectations for compliance with applicable mycotoxin limits and food safety management across international trade.Implement supplier qualification and lot-based testing for mycotoxins/contaminants, maintain HACCP-based controls, and use moisture specifications aligned with Codex references for sorghum grain/flour.
Labeling And Claims MediumGluten-related claims create regulatory and reputational risk: sorghum is naturally gluten-free, but cross-contact in milling and bakery lines can undermine claim integrity. Codex guidance for foods for persons intolerant to gluten provides a global reference point for gluten-free designation and thresholds, but market enforcement and test expectations vary by jurisdiction.Segregate gluten-free lines where feasible, validate cleaning and allergen control programs, and substantiate claims with routine gluten testing and compliant labeling.
Shelf Life Limitation LowFlatbread quality is sensitive to staling, moisture migration, and mold risk, especially for ambient distribution; quality failures can cause rapid write-offs in retail and foodservice channels.Optimize water activity via formulation, use validated packaging (barrier/MAP where appropriate), and align distribution lead times to proven shelf-life performance.
Sustainability
- Climate vulnerability of rainfed sorghum systems in parts of Africa and South Asia (yield volatility and quality variability affecting flour supply consistency)
- Post-harvest storage losses and quality degradation risks (moisture, pests, and contamination) in upstream grain supply chains
- Energy intensity considerations in baking and (where used) frozen cold-chain distribution
Labor & Social
- Conflict and insecurity can disrupt sorghum production, harvesting, and market access in key producing areas (e.g., Sudan), with knock-on effects on local availability and regional trade
- Smallholder dependence in several major producing countries heightens sensitivity to input costs and price swings
FAQ
Can sorghum flatbread be labeled as gluten-free in international markets?It can be, but only if the finished product meets the applicable gluten threshold and the producer controls cross-contact. Codex provides a global reference standard for foods for persons intolerant to gluten (CXS 118-1979, amended 2015), which many regulators and buyers use as a benchmark when evaluating gluten-free claims.
What upstream quality specifications matter most for sorghum flour used in flatbread?Buyers commonly focus on flour moisture and tannin-related parameters because they influence shelf stability, flavor, and processing behavior. Codex has specific standards for sorghum grain (CXS 172-1989) and sorghum flour (CXS 173-1989) that include reference limits for these parameters and link flour compliance to Codex contaminant and mycotoxin controls.
What is the biggest global risk that could disrupt sorghum flatbread manufacturing costs?Volatility in sorghum grain and flour prices is a major risk because it directly affects the cost base of sorghum-based bakery products. UN Comtrade trade patterns show exportable sorghum supply is concentrated in a few exporting countries, and USDA has documented periods where China accounted for nearly 90% of U.S. sorghum export volume—conditions that can rapidly tighten supply and raise prices for downstream food manufacturers.
Sources
Sorghum Flatbread Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Sorghum Flatbread market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: China, United States, Australia, France, United Kingdom, Germany, Uganda, India, Canada, Ukraine, Japan, Kenya, South Africa, Brazil, Mexico, Ethiopia, Italy, Belgium, Switzerland, Spain, Poland, United Arab Emirates, Netherlands, Singapore, Bolivia, Madagascar, Malaysia, New Zealand, Ireland, Kuwait, Turkiye, Austria, Hong Kong, Czechia, Sweden, South Korea, Portugal, Denmark, Vietnam, Romania, Norway, Saudi Arabia, Thailand, Finland, Hungary, Slovakia, Bulgaria, Croatia, Greece, Guatemala, Kazakhstan, Lithuania, Nigeria, Israel, El Salvador, Estonia, Slovenia, Colombia, Oman, Chile, Honduras, Qatar, Luxembourg, Andorra, Albania, Armenia, Argentina, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Costa Rica, Cyprus, Dominican Republic, Ecuador, Egypt, Fiji, Gambia, Indonesia, Iran, Iceland, Jamaica, Jordan, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Latvia, Morocco, Moldova, Montenegro, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nicaragua, Nepal, Panama, Peru, Philippines, Pakistan, Paraguay, Serbia, Senegal, Swaziland, Tunisia, Tanzania, Uruguay, Uzbekistan, Saint Vincent and the Grenadines, Zambia, Zimbabwe
Related Sorghum Flatbread Product Categories
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Raw materials: Oat Flour, Olive Oil, Potato Starch, Rice Flour, Sorghum Flour, Tapioca Starch, Xanthan Gum
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