Sub Product
Gluten-Free Oat Flour, Organic Oat Flour, Steel Cut Oat Flour, Whole Grain Oat Flour
Derived Products
Bread Mix, Grain Crackers, Organic Nutrient Powder, Sorghum Dinner Rolls, +3
Raw Materials
Oat
HS Code
110290
Last Updated
2026-05-01
Key takeaways for search and sourcing teams
- Oat Flour market coverage spans 140 countries.
- 228 exporter companies and 238 importer companies are indexed in the global supply chain intelligence network for this product.
- 830 supplier-linked transactions are summarized across the top 20 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 1; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-05-01.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Oat Flour
Analyze 830 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Oat Flour.
Oat Flour Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Oat Flour to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Oat Flour: Costa Rica (+226.2%), United Kingdom (-87.0%), Guatemala (+63.5%).
Oat Flour Country-Level Supplier Transaction and Unit Price Summary
As of 2025-06, benchmark Oat Flour country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible Oat Flour transaction unit prices: Ethiopia (3.50 USD / kg), Mexico (3.46 USD / kg), United States (3.25 USD / kg), Ecuador (2.79 USD / kg), China (2.77 USD / kg), 8 more countries.
| Country | YoY Change | Transaction Count | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Australia | -10.6% | 22 | 1.25 USD / kg (13,200 kg) | 1.26 USD / kg (-) | 0.44 USD / kg (1,082,219.983 kg) | 1.26 USD / kg (26,400 kg) | 1.25 USD / kg (15,600 kg) | 1.27 USD / kg (39,200 kg) | ||||||
| Chile | -10.0% | 318 | 0.57 USD / kg (854,650 kg) | 0.58 USD / kg (176,248.17 kg) | 0.56 USD / kg (1,282,378 kg) | 0.66 USD / kg (1,806,611 kg) | 0.53 USD / kg (903,740.34 kg) | 0.56 USD / kg (1,355,584 kg) | ||||||
| Guatemala | +63.5% | 65 | 1.78 USD / kg (135,373.87 kg) | 2.33 USD / kg (119,412.34 kg) | - (-) | - (-) | 10.07 USD / kg (25,058.8 kg) | - (-) | ||||||
| India | -0.5% | 52 | 2.13 USD / kg (2,890 kg) | 2.36 USD / kg (1,920 kg) | 2.29 USD / kg (2,400 kg) | 1.36 USD / kg (1,500 kg) | - (-) | 1.40 USD / kg (1,300 kg) | ||||||
| Brazil | +16.3% | 52 | 0.73 USD / kg (34,000 kg) | 0.81 USD / kg (58,600 kg) | 0.94 USD / kg (249,767 kg) | 0.97 USD / kg (184,241 kg) | 0.72 USD / kg (536,121.92 kg) | 0.73 USD / kg (912,639 kg) | ||||||
| Canada | -25.0% | 39 | 1.44 USD / kg (38,230 kg) | - (-) | 1.43 USD / kg (100,066 kg) | 1.30 USD / kg (245,608 kg) | 1.09 USD / kg (142,734 kg) | 0.83 USD / kg (166,628 kg) | ||||||
| China | -19.3% | 21 | 3.13 USD / kg (-) | 8.67 USD / kg (17,100 kg) | 2.99 USD / kg (9,760 kg) | 6.90 USD / kg (2,590 kg) | 2.79 USD / kg (18,620 kg) | 2.77 USD / kg (500 kg) | ||||||
| Ethiopia | +37.7% | 18 | - (-) | 1.99 USD / kg (810 kg) | 0.58 USD / kg (50,800 kg) | 1.48 USD / kg (-) | 1.34 USD / kg (9,245.2 kg) | 3.50 USD / kg (130 kg) | ||||||
| Costa Rica | +226.2% | 10 | 8.14 USD / kg (42 kg) | - (-) | - (-) | - (-) | 7.99 USD / kg (42 kg) | - (-) | ||||||
| Sweden | -27.8% | 9 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) |
Oat Flour Global Supply Chain Coverage
466 companies
228 exporters and 238 importers are mapped for Oat Flour.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Oat Flour, benchmark reach, and prioritize outreach by market.
Oat Flour Export Supplier Intelligence, Trade Flows, and Price Signals
228 exporter companies are mapped in Tridge Supply Chain Intelligence for Oat Flour. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Oat Flour Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 228 total exporter companies in the Oat Flour supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(United States)
Latest Export Transaction: 2026-03-30
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Mexico)
Latest Export Transaction: 2026-03-30
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Distribution / WholesaleTrade
(Denmark)
Latest Export Transaction: 2026-03-30
Recently Export Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Beverage ManufacturingFood PackagingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingFarming / Production / Processing / Packing
Exporting Countries: South Korea
Supplying Products: Oat Flour
(India)
Latest Export Transaction: 2025-08-27
Recently Export Partner Companies: 1
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
Exporting Countries: Bangladesh, Nigeria
Supplying Products: Oat Flour, Lentil Flour, Maize Grain +1
(Sweden)
Latest Export Transaction: 2026-03-30
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Food PackagingOthersFood Manufacturing
Value Chain Roles: OthersFood Manufacturing
(Mexico)
Latest Export Transaction: 2026-03-30
Recently Export Partner Companies: 1
Employee Size: 51 - 100 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Oat Flour Global Exporter Coverage
228 companies
Exporter company count is a key signal for Oat Flour supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Oat Flour opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Oat Flour (HS Code 110290) in 2024
For Oat Flour in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Thailand | 165,152,160.54 kg | 161,694,998.32 USD |
| 2 | India | 62,623,616 kg | 69,884,380.38 USD |
| 3 | Germany | 78,585,105 kg | 60,887,553.909 USD |
| 4 | United States | 39,207,097 kg | 47,694,545 USD |
| 5 | Canada | 29,089,144 kg | 30,522,222.507 USD |
| 6 | Belgium | 30,401,501.37 kg | 28,505,767.922 USD |
| 7 | Netherlands | 19,289,401 kg | 22,964,499.293 USD |
| 8 | Portugal | 27,646,878.069 kg | 22,063,613.471 USD |
| 9 | Australia | 15,763,026.54 kg | 15,520,217.914 USD |
| 10 | Spain | 20,502,155.08 kg | 14,663,740.663 USD |
Oat Flour Export Trade Flow and Partner Country Summary
Track Oat Flour exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Oat Flour Import Buyer Intelligence, Demand Signals, and Price Benchmarks
238 importer companies are mapped for Oat Flour demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Oat Flour Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 238 total importer companies tracked for Oat Flour. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Argentina)
Latest Import Transaction: 2026-03-30
Industries: Food ManufacturingFood WholesalersOthers
Value Chain Roles: -
(Chile)
Latest Import Transaction: 2025-10-06
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Land TransportShipping And Water TransportAir Transport
Value Chain Roles: -
(Mexico)
Latest Import Transaction: 2026-03-30
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food PackagingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-03-30
Recently Import Partner Companies: 1
Employee Size: 501 - 1000 Employees
Industries: Shipping And Water TransportFreight Forwarding And IntermodalOthers
Value Chain Roles: -
(Italy)
Latest Import Transaction: 2026-03-30
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Food PackagingOthersFood Manufacturing
Value Chain Roles: Mexico, Vietnam
(United States)
Latest Import Transaction: 2026-03-30
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Manufacturing
Value Chain Roles: -
Global Importer Coverage
238 companies
Importer company count highlights the current depth of demand-side visibility for Oat Flour.
Use Supply Chain Intelligence analytics and company profiles to identify active Oat Flour buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Oat Flour (HS Code 110290) in 2024
For Oat Flour in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 82,322,031 kg | 77,399,518 USD |
| 2 | Canada | 31,341,326.622 kg | 43,227,052.32 USD |
| 3 | Netherlands | 50,101,265 kg | 35,640,059.867 USD |
| 4 | United Kingdom | 34,512,276.531 kg | 34,855,399.747 USD |
| 5 | Poland | 36,929,897.754 kg | 32,808,741 USD |
| 6 | Belgium | 47,306,845.77 kg | 31,018,347.105 USD |
| 7 | Germany | 30,277,704.986 kg | 29,512,106.609 USD |
| 8 | Malaysia | 27,347,111.37 kg | 26,697,779.035 USD |
| 9 | Philippines | 27,410,392.88 kg | 19,645,294 USD |
| 10 | Italy | 10,114,841 kg | 12,466,233.605 USD |
Oat Flour Import Trade Flow and Origin Country Summary
Analyze Oat Flour origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Global Wholesale Supplier Price Trends by Country for Oat Flour
Oat Flour Monthly Wholesale Supplier Price Summary by Country
Monthly Oat Flour wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-10, countries with visible Oat Flour wholesale unit prices: Colombia (1.13 USD / kg).
| Country | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Colombia | 1.08 USD / kg | 1.08 USD / kg | 1.09 USD / kg | 1.12 USD / kg | 1.13 USD / kg | - |
Oat Flour Wholesale Price Competitiveness by Major Exporting Countries
Compare Oat Flour wholesale price ranges and YoY changes across the top 1 exporting countries to benchmark supplier price competitiveness.
| Rank | Country | Average | Lower | Upper | YoY |
|---|---|---|---|---|---|
| 1 | Colombia | 1.09 USD / kg | 1.02 USD / kg | 1.15 USD / kg | +7.4% |
Latest Oat Flour Wholesale Export Price Updates
Use the latest 1 Oat Flour wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-02-01 | Ave** ****** * ******* | 0.00 USD / kg |
Classification
Product TypeIngredient
Product FormDry (Milled Flour)
Industry PositionFood Ingredient
Market
Oat flour is a milled cereal ingredient used globally in bakery, breakfast foods, bars, and increasingly in gluten-free and plant-based formulations where oats’ fiber profile is valued. The underlying raw material (oats) is produced primarily across temperate regions, with major output in Russia, Canada, the European Union, Australia, and the United States. Cross-border trade is shaped by proximity to milling capacity and by compliance needs around contaminants (especially mycotoxins), pesticide residues, and gluten cross-contact control for products marketed as gluten-free. Market dynamics are closely linked to broader cereal supply conditions and to demand growth for oat-based food products and functional fiber positioning.
Market GrowthGrowing (medium-term outlook)Growth is supported by expanding use of oat-based products and functional positioning (e.g., fiber enrichment) in multiple food categories, while remaining tied to broader cereal supply cycles.
Major Producing Countries
- RussiaAmong the largest oat-producing countries in FAOSTAT crop statistics.
- CanadaMajor oat producer with significant export-oriented grain handling and downstream milling capacity.
- PolandKey European oat producer; supports regional milling and ingredient supply.
- FinlandImportant European oat producer and oat-ingredient processing hub relative to population size.
- AustraliaSignificant Southern Hemisphere oat producer supplying both domestic and export markets.
- United StatesMaterial producer and a major consumer market for oat-based foods, supporting milling demand.
- SwedenNotable Nordic producer and processor of oats and oat-derived ingredients.
Major Exporting Countries
- CanadaKey global exporter of oats; also supplies oat-derived ingredients depending on product classification in trade statistics.
- AustraliaMajor exporter of oats from the Southern Hemisphere with regional supply links into Asia.
- FinlandExports processed oat products/ingredients; trade visibility can vary by HS code mapping for oat flour.
- SwedenExports oats and oat-ingredient products; often tied to specialized milling and ingredient supply.
- PolandRegional European supplier; exports oats and cereal products within Europe.
Major Importing Countries
- United StatesLarge consumer market for oat-based foods; imports oats and oat ingredients depending on domestic crop conditions and specifications.
- GermanyLarge EU food manufacturing base; imports cereal ingredients and specialty flours including oat-based inputs.
- NetherlandsEU trade and logistics hub; import flows can reflect redistribution within Europe.
- United KingdomMaterial consumer market for oats and oat-based foods; imports can supplement domestic supply.
- ChinaGrowing demand for cereal-based and health-positioned products; imports oats and some oat products depending on segment.
- JapanImports cereal ingredients for food manufacturing, including specialty and health-positioned grain products.
Supply Calendar
- Canada (Prairies):Aug, SepNorthern Hemisphere harvest period supporting bulk grain availability for milling into flour.
- Russia (major grain regions):Aug, SepNorthern Hemisphere harvest window; supply and export availability can be sensitive to weather and trade policy.
- European Union (Northern/Central Europe):Jul, AugHarvest timing varies across Europe; supports regional milling supply chains.
- Australia (Southern grain belt):Nov, DecSouthern Hemisphere harvest providing a counter-seasonal supply window relative to Europe and North America.
Specification
Major VarietiesWhole oat flour, Light/white oat flour (partially debranned), Gluten-free oat flour (certified, identity-preserved), Heat-treated/stabilized oat flour, Instantized oat flour (improved dispersibility)
Physical Attributes
- Fine powder with cream to light beige color; darker tones in whole flour depending on bran inclusion
- Mild cereal flavor; higher lipid content than many cereal flours can increase rancidity sensitivity if not stabilized
- High water absorption and viscosity contribution in dough/batter systems
Compositional Metrics
- Moisture and water activity targets for shelf-stable storage
- Beta-glucan and total dietary fiber levels are commonly tracked for nutrition/health-positioned products
- Protein, fat, ash, and starch damage are typical analytical parameters used in buyer specifications
- Gluten cross-contact thresholds are critical where the product is marketed as gluten-free
Grades
- Food-grade oat flour specifications typically define particle size range, microbiological criteria, and contaminant limits rather than a single global grade system
- Gluten-free labeled product commonly requires validated segregation, testing, and documentation aligned to destination-market rules
Packaging
- Multiwall paper bags with inner liner or food-grade polyethylene bags for industrial customers
- Bulk bags (FIBC) or tote systems for large-volume users
- Moisture- and odor-protective packaging to preserve quality during ambient transport and storage
ProcessingHeat treatment/kilning (stabilization) is used to reduce lipase activity and improve oxidative stabilityDedicated or validated gluten-controlled processing lines may be required for gluten-free claimsSieving and metal detection are common for foreign-matter control
Supply Chain
Value Chain
- Oat cultivation and harvest -> grain cleaning and storage -> dehulling -> stabilization (kilning/heat treatment) -> milling and sieving -> quality testing (micro, mycotoxins, residues; gluten where applicable) -> packaging -> ambient distribution to food manufacturers/retail packers
Demand Drivers
- Use in bakery, cereals, snacks, and nutrition products as a cereal flour and fiber-enrichment ingredient
- Growth of oat-based product lines (including plant-based and health-positioned offerings) expanding ingredient pull-through
- Gluten-free product development using certified oats where cross-contact controls can be demonstrated
Temperature
- Ambient, dry storage and transport; protect from moisture uptake to prevent caking and microbial risk
- Avoid extended exposure to high heat to limit oxidative rancidity risk, especially for non-stabilized flour
Shelf Life
- Shelf life is highly dependent on stabilization/heat treatment, packaging barrier properties, and storage conditions; higher lipid content makes oxidative stability a key quality consideration
- For gluten-free labeled product, identity preservation and segregation must be maintained throughout storage and distribution
Risks
Food Safety HighContaminant compliance can abruptly disrupt trade and customer acceptance for oat flour, particularly mycotoxins in cereals and gluten cross-contact risk for products marketed as gluten-free. Exceedances or mislabeling can trigger border rejections, recalls, and loss of access to premium segments that require strict testing and documentation.Implement farm-to-mill testing programs (mycotoxins and residues), validated cleaning/sorting, supplier qualification, and—where gluten-free claims are required—identity-preserved sourcing with dedicated/validated lines and routine gluten testing aligned to destination-market rules.
Climate MediumWeather shocks in major temperate production regions can reduce oat availability and alter quality (e.g., test weight, moisture, and contamination pressure), increasing price volatility for mills and downstream buyers relying on consistent specifications.Diversify origin sourcing across Northern and Southern Hemisphere supply bases and use forward contracting/quality-based procurement with contingency blending strategies.
Regulatory Compliance MediumRegulatory requirements vary by market for contaminant limits, allergen/gluten-free labeling, and additive/processing aid disclosures, creating compliance risk for globally distributed oat flour SKUs.Maintain destination-specific specification sheets, regulatory monitoring, and documentation (traceability, COAs, label substantiation) for each target market.
Quality Stability MediumOat flour’s lipid content can contribute to rancidity and off-flavors if stabilization and storage controls are inadequate, reducing usability in sensitive applications and increasing waste.Use stabilized flour where appropriate, specify oxidation-related quality parameters, and ensure moisture/temperature control and packaging barriers throughout distribution.
Sustainability
- Climate variability in temperate grain systems (drought, heat, excess rainfall) affecting yields and quality parameters relevant to milling
- Pesticide management and residue scrutiny, including public attention in some markets to pre-harvest desiccation practices
- Soil health and crop-rotation practices influencing long-term resilience in major oat-growing regions
Labor & Social
- Occupational health and safety in grain handling and milling (dust exposure and dust explosion prevention programs)
- Seasonal agricultural labor and contractor management in major producing regions
FAQ
Why is gluten cross-contact a major issue for oat flour in global trade?Oats are naturally gluten-free, but they can be contaminated with wheat, barley, or rye during farming, transport, storage, or milling. For products marketed as gluten-free, many buyers require identity-preserved sourcing, validated segregation, and routine testing to meet destination-market expectations and avoid recalls or border rejections.
What are common buyer specification parameters for oat flour?Common specifications include moisture and particle size, microbiological criteria, contaminant compliance (especially cereal mycotoxins and pesticide residues), and foreign-matter controls such as metal detection. For gluten-free labeled product, buyers typically also specify gluten cross-contact thresholds and require traceability and certificates of analysis.
What is the single biggest global trade risk for oat flour?Food safety and compliance risk is the most critical because mycotoxin exceedances, pesticide residue issues, or gluten cross-contact for gluten-free products can quickly cause shipment rejections, recalls, and loss of access to premium markets. Strong testing, traceability, and validated process controls are the primary mitigations.
Sources
Oat Flour Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Oat Flour market pages for supplier coverage, trade flows, and price benchmarks.
Canada
Chile
United States
United Kingdom
Nigeria
Russia
Colombia
Australia
Germany
Spain
Saudi Arabia
El Salvador
All country market pages: Canada, Chile, United States, United Kingdom, Nigeria, Russia, Colombia, Australia, Germany, Spain, Saudi Arabia, El Salvador, Israel, Poland, Vietnam, Finland, Latvia, Sweden, Costa Rica, Ukraine, Iran, Malaysia, Philippines, Argentina, Ethiopia, Netherlands, Denmark, Thailand, Czechia, Panama, India, Austria, Belgium, Bolivia, China, Italy, Nicaragua, Slovakia, France, South Korea, Bulgaria, Egypt, Portugal, Cambodia, Myanmar [Burma], Turkiye, Hong Kong, South Africa, Tanzania, United Arab Emirates, Serbia, Romania, Oman, Singapore, Estonia, Iraq, Guatemala, New Zealand, Greece, Lithuania, Brazil, Peru, Sri Lanka, Liberia, Indonesia, Dominican Republic, Ireland, Hungary, Uruguay, Slovenia, Mexico, Switzerland, Ecuador, Japan, Croatia, Andorra, Albania, Armenia, Azerbaijan, Bosnia and Herzegovina, Barbados, Bangladesh, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Cyprus, Fiji, Gabon, Gambia, Honduras, Iceland, Jamaica, Jordan, Kenya, Kyrgyzstan, Kuwait, Kazakhstan, Laos, Lebanon, Lesotho, Luxembourg, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Norway, Nepal, Pakistan, Paraguay, Qatar, Senegal, Syria, Swaziland, Togo, Tunisia, Uganda, Uzbekistan, Saint Vincent and the Grenadines, Venezuela, Zambia, Zimbabwe
Related Oat Flour Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Oat Flour.
Derived products: Bread Mix, Grain Crackers, Organic Nutrient Powder, Sorghum Dinner Rolls, Sorghum Flatbread, Sorghum Loaf, Gluten-Free Baking Mix
Raw materials: Oat
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