Sour Cherry Juice Prices & Trade in Poland — Market Overview 2026
Sub Product
NFC Sour Cherry Juice
Raw Materials
Citric Acid, Fresh Sour Cherry, White Sugar
HS Code
200989
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Poland are summarized.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Sour Cherry Juice Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Poland
Use Supply Chain Intelligence company profiles and analytics to validate Sour Cherry Juice exporter coverage, partner quality, and route priorities in Poland.
Explore Sour Cherry Juice export intelligence in Poland, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200989.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Sour Cherry Juice in Poland
5 sampled Sour Cherry Juice transactions in Poland include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Sour Cherry Juice sampled transaction unit prices by date in Poland: 2026-01-31: 2.57 USD / kg, 2026-01-16: 2.57 USD / kg, 2026-01-12: 6.21 USD / kg, 2026-01-12: 3.52 USD / kg, 2025-11-28: 2.57 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-31 | SOU* ****** ***** **** **** ** *** ****** ** **** ****** ***** **** **** ** *** ****** ** **** ****** ***** **** **** ** *** ****** ** | 2.57 USD / kg | (Poland) | (United States) | |
| 2026-01-16 | SOU* ****** ***** *** *** ** *** ****** ** **** ****** ***** *** *** ** *** ****** ** **** ****** ***** *** *** ** *** ****** ** | 2.57 USD / kg | (Poland) | (United States) | |
| 2026-01-12 | SOU* ****** ** ** | 6.21 USD / kg | (Poland) | (United States) | |
| 2026-01-12 | SOU* ****** ** ** | 3.52 USD / kg | (Poland) | (United States) | |
| 2025-11-28 | SOU* ****** ***** *** *** ** *** ****** ** ** **** **** ** * ****** ***** ******* ********* ***** **************** *** | 2.57 USD / kg | (Poland) | (United States) |
Annual Export Value, Volume, and Supplier Market Size for Sour Cherry Juice in Poland (HS Code 200989)
Analyze 3 years of Sour Cherry Juice export volume and value in Poland to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 50,666,274 | 244,340,968 USD |
| 2023 | 60,774,489 | 270,665,537 USD |
| 2022 | 79,146,719 | 347,332,426 USD |
Top Destination Markets for Sour Cherry Juice Exports from Poland (HS Code 200989) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Sour Cherry Juice exports from Poland.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 20,322,116 | 92,845,388 USD |
| 2 | Austria | 8,302,872 | 45,889,110 USD |
| 3 | Netherlands | 3,658,959 | 16,412,333 USD |
| 4 | Russia | 3,415,252 | 16,250,669 USD |
| 5 | United Kingdom | 1,619,350 | 10,326,839 USD |
Sourcing diagnosis
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Sour Cherry Juice Import Buyer Intelligence and Price Signals in Poland: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Sour Cherry Juice buyer demand, partner density, and downstream channels in Poland.
Annual Import Value, Volume, and Demand Size for Sour Cherry Juice in Poland (HS Code 200989)
Track 3 years of Sour Cherry Juice import volume and value in Poland to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 14,946,366 | 41,397,149 USD |
| 2023 | 11,806,922 | 31,070,796 USD |
| 2022 | 14,948,317 | 32,991,885 USD |
Top Origin Supplier Countries Supplying Sour Cherry Juice to Poland (HS Code 200989) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Sour Cherry Juice to Poland.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 3,442,650 | 7,873,860 USD |
| 2 | Ukraine | 777,234 | 5,717,385 USD |
| 3 | Vietnam | 4,786,509 | 5,481,662 USD |
| 4 | Hungary | 646,242 | 4,125,586 USD |
| 5 | Turkiye | 1,340,572 | 3,526,591 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormFruit juice (pasteurized; NFC or from concentrate)
Industry PositionProcessed Fruit Beverage / Juice Ingredient
Market
Sour-cherry juice in Poland sits on a large domestic sour-cherry production base and a well-developed fruit-processing sector that supplies both retail juice products and B2B juice ingredients. Poland is widely cited as a leading EU producer of sour cherries, and industry channels include NFC juices and concentrated juices made from sour cherries. In-market expectations are strongly shaped by EU rules on reserved product names and composition for fruit juices, alongside EU-wide food-safety and labeling compliance. Supply is processed seasonally from summer harvest fruit, but juice and concentrate availability can be extended through pasteurization, concentration, and aseptic storage.
Market RoleMajor producer and processor; exporter within the EU and beyond
Domestic RoleBranded retail juice market supported by domestic processors; B2B ingredient market for NFC and concentrates
SeasonalityRaw sour-cherry harvest is concentrated in early summer; processing throughput peaks in the harvest window, while pasteurization/concentration and aseptic storage enable longer year-round commercial availability.
Specification
Secondary Variety
- Galena
- Granda
- Ekowis
- Nefris
- Wanda
- Lucyna
- Sabina
- Koral
Physical Attributes
- Deep red color typical of sour-cherry juice; can be cloudy or clear depending on processing and intended product style
- Flavor profile is tart/sour, often used in blends, nectars, or as a functional flavor base
Compositional Metrics
- Brix, titratable acidity, and color/anthocyanin-related parameters are commonly used in quality and authenticity evaluation frameworks for fruit juices
- Authenticity/identity checks may reference AIJN Code of Practice guidance alongside buyer specifications
Grades
- Commercial segmentation commonly differentiates 100% juice vs nectar/drink, and NFC vs from-concentrate labeling claims where applicable
Packaging
- Retail: cartons, PET (including aseptic formats), and glass bottles depending on brand positioning
- Industrial: bulk/aseptic formats (e.g., drums or bag-in-box) for concentrates and NFC used as ingredients
Supply Chain
Value Chain
- Orchard harvest → rapid delivery to processor → washing/sorting → destoning/crushing → pressing → clarification/filtration (optional) → pasteurization → concentration (optional) → aseptic storage → bottling/packaging → distribution
Temperature
- Fresh fruit quality preservation before pressing benefits from rapid handling and short pre-processing holding times
- Aseptic packaging and pasteurization are key controls for ambient-stable distribution formats
Shelf Life
- Shelf life depends strongly on whether the product is ambient-stable (pasteurized/aseptic) versus chilled, and on packaging format and post-opening handling
Freight IntensityHigh
Transport ModeLand
Risks
Regulatory Compliance HighNon-compliance with EU fruit-juice composition/labeling rules (reserved names, from-concentrate statements, and restrictions around added sugars for the fruit-juice category) and EU food-safety requirements (including residue and hygiene controls) can trigger border delays, product withdrawal, or loss of retailer listings in Poland.Run pre-shipment label and specification checks against EU fruit-juice and labeling rules; use accredited lab COAs (key quality, microbiology, and relevant residue/contaminant screens) and maintain full batch traceability documentation.
Food Safety MediumJuice authenticity and identity risks (e.g., dilution, undeclared blending, or sweetening in non-compliant categories) are commercially sensitive and can lead to contract termination and reputational damage in EU markets.Implement supplier approval, vulnerability assessments, and targeted authenticity testing aligned with AIJN-style guidance; preserve mass-balance and processing records.
Logistics MediumFinished packaged juice is freight-intensive; trucking capacity constraints and fuel-price volatility can materially affect landed costs into/within Poland, especially for lower-margin retail SKUs.Use concentrate/NFC bulk formats where feasible and bottle closer to the point of sale; optimize palletization, consolidate loads, and contract transport capacity ahead of peak seasons.
Climate MediumSpring frost, hail, and adverse flowering-period weather can materially reduce sour-cherry yields in Poland, tightening processor supply and increasing price volatility for sour-cherry juice and concentrate inputs.Diversify sourcing across regions and maintain multi-origin contingency options; use forward contracting and inventory buffers for key SKUs/ingredients.
Sustainability
- Packaging footprint management (cartons/PET/glass) and end-of-life compliance pressures in EU markets
- Energy and water use in evaporation concentration, pasteurization, and cleaning (CIP), with wastewater handling as a key processor sustainability topic
- Orchard input scrutiny (plant protection products) due to EU residue compliance expectations
Labor & Social
- Seasonal labor intensity during short harvest and processing campaign windows, increasing labor availability and cost risk
Standards
- IFS Food
- BRCGS Food Safety
- ISO 22000 / FSSC 22000
FAQ
Can a product sold as “fruit juice” in Poland contain added sugar?For products marketed under the EU “fruit juice” category, the EU fruit-juice rules define fruit juice as not containing added sugars, and set reserved names and composition rules. Products with added sugar are typically marketed under other categories (such as nectars or fruit drinks) with different labeling and composition requirements.
Does Poland have industrial supply channels for sour-cherry NFC juice and concentrate?Yes. Poland has established juice-processing industry channels that include sour-cherry NFC juices and concentrated juices as part of the product offer of industry participants, alongside retail juice brands and processors.
When does sour-cherry processing activity typically peak in Poland?Processing throughput typically peaks during the sour-cherry harvest and ripening window in early summer (generally June to late July), when fruit is delivered to processors for pressing and further processing into NFC juice and concentrates.
Sources
Other Sour Cherry Juice Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Poland
Compare Sour Cherry Juice supplier coverage, trade flows, and price benchmarks across countries related to Poland.
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Sub products: NFC Sour Cherry Juice
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