Parent Product
Long Pasta
Last Updated
2026-05-09
Key takeaways for search and sourcing teams
- Spaghetti market coverage spans 97 countries.
- 959 exporter companies and 1,229 importer companies are indexed in the global supply chain intelligence network for this product.
- 4,363 supplier-linked transactions are summarized across the top 20 countries.
- 1 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 5; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-05-09.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Spaghetti
Analyze 4,363 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Spaghetti.
Spaghetti Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Spaghetti to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Spaghetti: Mexico (+70.5%), Colombia (-52.1%), Thailand (-39.0%).
Spaghetti Country-Level Supplier Transaction and Unit Price Summary
As of 2025-06, benchmark Spaghetti country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible Spaghetti transaction unit prices: Mexico (3.01 USD / kg), South Korea (2.65 USD / kg), United States (2.17 USD / kg), Philippines (1.74 USD / kg), Argentina (1.49 USD / kg), 12 more countries.
| Country | YoY Change | Transaction Count | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Italy | -4.4% | 1,523 | 1.30 USD / kg (2,143,690.964 kg) | 1.62 USD / kg (366,130.49 kg) | 1.25 USD / kg (951,257.15 kg) | 1.26 USD / kg (1,464,044.95 kg) | 1.15 USD / kg (1,534,982.31 kg) | 1.40 USD / kg (3,230,984.184 kg) | ||||||
| Turkiye | -5.1% | 243 | 0.73 USD / kg (708,982 kg) | 0.78 USD / kg (142,929 kg) | 0.64 USD / kg (1,469,981.5 kg) | 0.69 USD / kg (2,009,744 kg) | 0.72 USD / kg (754,795.9 kg) | 0.72 USD / kg (1,186,633 kg) | ||||||
| United Arab Emirates | -4.1% | 84 | 0.62 USD / kg (779,304 kg) | 0.67 USD / kg (77,482 kg) | 0.65 USD / kg (2,925,072.813 kg) | 0.63 USD / kg (2,905,626.367 kg) | 0.62 USD / kg (2,875,595.164 kg) | 0.61 USD / kg (932,775.598 kg) | ||||||
| South Africa | +19.0% | 163 | 1.32 USD / kg (1,379.76 kg) | 1.36 USD / kg (1,096.89 kg) | 1.33 USD / kg (1,538.14 kg) | 1.39 USD / kg (1,054.02 kg) | 1.40 USD / kg (35,969.07 kg) | 1.33 USD / kg (1,678.37 kg) | ||||||
| Greece | +9.0% | 156 | 1.20 USD / kg (101,817 kg) | - (-) | - (-) | 1.26 USD / kg (1,138,733 kg) | 1.23 USD / kg (1,045,579 kg) | 1.23 USD / kg (917,747 kg) | ||||||
| Indonesia | +0.5% | 153 | 0.75 USD / kg (33,600 kg) | 0.75 USD / kg (288,120 kg) | 0.78 USD / kg (1,292,240 kg) | 0.85 USD / kg (1,053,356.99 kg) | 0.80 USD / kg (801,400 kg) | 0.84 USD / kg (421,240.98 kg) | ||||||
| United States | -11.9% | 147 | 2.34 USD / kg (13,832.96 kg) | 2.53 USD / kg (14,577.84 kg) | 2.85 USD / kg (9,588.49 kg) | 2.67 USD / kg (4,846.03 kg) | 2.25 USD / kg (22,442.25 kg) | 2.17 USD / kg (22,332 kg) | ||||||
| Philippines | +4.9% | 133 | 1.75 USD / kg (14,673.2 kg) | 1.42 USD / kg (14,256.95 kg) | 2.26 USD / kg (61,735.551 kg) | 1.75 USD / kg (23,752.19 kg) | 1.79 USD / kg (26,894.8 kg) | 1.74 USD / kg (47,500.6 kg) | ||||||
| Colombia | -52.1% | 90 | 2.31 USD / kg (41,679.988 kg) | 1.10 USD / kg (347,371.193 kg) | - (-) | 1.09 USD / kg (566,515.27 kg) | 1.09 USD / kg (815,443.203 kg) | - (-) | ||||||
| Thailand | -39.0% | 88 | 1.03 USD / kg (11,000 kg) | 1.05 USD / kg (30,000 kg) | 1.03 USD / kg (122,837 kg) | 0.96 USD / kg (425,662 kg) | 0.90 USD / kg (267,745 kg) | - (-) |
Spaghetti Global Supply Chain Coverage
2,188 companies
959 exporters and 1,229 importers are mapped for Spaghetti.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Spaghetti, benchmark reach, and prioritize outreach by market.
Spaghetti Export Supplier Intelligence, Trade Flows, and Price Signals
959 exporter companies are mapped in Tridge Supply Chain Intelligence for Spaghetti. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Spaghetti Verified Export Suppliers and Premium Partners
1 premium Spaghetti suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Nongshim Co., Ltd.
South Korea
Food ManufacturingBeverage Manufacturing
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Spaghetti Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 959 total exporter companies in the Spaghetti supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(United States)
Latest Export Transaction: 2026-04-07
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale
(Angola)
Latest Export Transaction: 2026-04-07
Industries: Others
Value Chain Roles: Trade
(Togo)
Latest Export Transaction: 2026-04-07
Industries: Others
Value Chain Roles: Trade
(Egypt)
Latest Export Transaction: 2026-04-07
Employee Size: 501 - 1000 Employees
Industries: Food ManufacturingCrop ProductionFood Wholesalers
Value Chain Roles: Farming / Production / Processing / PackingDistribution / WholesaleFood Manufacturing
(United States)
Latest Export Transaction: 2025-06-21
Employee Size: Over 1000 Employees
Industries: Food Services And Drinking PlacesBeverage ManufacturingOthersFood Manufacturing
Value Chain Roles: TradeDistribution / Wholesale
(Angola)
Latest Export Transaction: 2026-04-07
Industries: Others
Value Chain Roles: Distribution / Wholesale
Spaghetti Global Exporter Coverage
959 companies
Exporter company count is a key signal for Spaghetti supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Spaghetti opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Spaghetti Import Buyer Intelligence, Demand Signals, and Price Benchmarks
1,229 importer companies are mapped for Spaghetti demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Spaghetti Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 1,229 total importer companies tracked for Spaghetti. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Panama)
Latest Import Transaction: 2025-07-21
Industries: Food Wholesalers
Value Chain Roles: -
(Kenya)
Latest Import Transaction: 2026-04-07
Industries: OthersFood WholesalersBrokers And Trade Agencies
Value Chain Roles: -
(Bolivia)
Latest Import Transaction: 2025-10-24
Employee Size: Over 1000 Employees
Industries: Food Services And Drinking PlacesGrocery StoresFood WholesalersOnline Retail And Fulfillment
Value Chain Roles: -
(Brazil)
Latest Import Transaction: 2026-04-07
Industries: Others
Value Chain Roles: -
(Ukraine)
Latest Import Transaction: 2026-04-07
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: -
(Serbia)
Latest Import Transaction: 2026-04-07
Industries: Food WholesalersFood Manufacturing
Value Chain Roles: -
Global Importer Coverage
1,229 companies
Importer company count highlights the current depth of demand-side visibility for Spaghetti.
Use Supply Chain Intelligence analytics and company profiles to identify active Spaghetti buyers, compare partner density by country, and refine GTM priorities.
Global Wholesale Supplier Price Trends by Country for Spaghetti
Spaghetti Monthly Wholesale Supplier Price Summary by Country
Monthly Spaghetti wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-11, countries with visible Spaghetti wholesale unit prices: Spain (0.66 USD / kg), Ukraine (0.62 USD / kg).
| Country | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Spain | 0.85 USD / kg | 0.85 USD / kg | 0.88 USD / kg | 0.93 USD / kg | 0.61 USD / kg | 0.66 USD / kg | ||||||
| Moldova | 1.72 USD / kg | 1.67 USD / kg | - | 1.70 USD / kg | - | - | ||||||
| Ukraine | 0.59 USD / kg | 0.59 USD / kg | 0.59 USD / kg | 0.59 USD / kg | 0.61 USD / kg | 0.62 USD / kg |
Spaghetti Wholesale Price Competitiveness by Major Exporting Countries
Compare Spaghetti wholesale price ranges and YoY changes across the top 3 exporting countries to benchmark supplier price competitiveness.
Latest Spaghetti Wholesale Export Price Updates
Use the latest 5 Spaghetti wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-04-01 | SPA****** * ******* ********* | 0.76 USD / kg | |
| 2026-04-01 | Мак***** ********* * ** ******** *** * ******* **** | 0.68 USD / kg | |
| 2026-04-01 | Спа**** ***** * *** * ******* **** | 0.66 USD / kg | |
| 2026-04-01 | Мак***** ***** ***** *** * ********* * ******* **** | 0.43 USD / kg | |
| 2026-02-01 | Spa****** * ******* ******** ******* | 1.57 USD / kg |
Classification
Product TypeProcessed Food
Product FormDried (shelf-stable)
Industry PositionManufactured Food Product
Market
Spaghetti (dried pasta) is a globally traded staple food product manufactured primarily from durum wheat semolina and marketed as an ambient, long-shelf-life carbohydrate base. International trade flows are strongly shaped by established pasta-manufacturing hubs (notably in Europe and the Mediterranean) and by durum wheat availability and price conditions in major grain-exporting regions. Demand is broad-based across retail, foodservice, and institutional channels, with brand differentiation commonly tied to origin, processing style (e.g., bronze-die/slow drying), and specialty formulations (whole wheat, gluten-free). Because spaghetti is shelf-stable, logistics are less cold-chain-constrained than fresh foods, but trade can be highly sensitive to wheat-market shocks and energy costs for milling and drying.
Market GrowthMixed (medium-term outlook)Mature baseline demand in many high-income markets alongside growth in premium/specialty segments (e.g., whole grain and gluten-free) and expanding packaged staple consumption in some emerging markets.
Major Producing Countries
- ItalyMajor global pasta manufacturing hub; strong export orientation in dried pasta categories tracked in trade statistics (commonly HS 1902).
- TurkiyeLarge industrial pasta producer and exporter, supported by proximity to durum wheat supply regions and regional distribution routes.
- United StatesLarge producer for a substantial domestic market; also participates in regional exports.
- ChinaSignificant processed grain and noodle manufacturing base; product mix spans pasta and noodle categories depending on classification.
- RussiaLarge domestic grain and food-processing base; trade footprint varies with policy, logistics, and sanctions environment.
Major Exporting Countries
- ItalyCommonly among the leading global exporters by value for pasta products in international trade datasets (HS 1902).
- TurkiyeOften a leading exporter in pasta trade datasets, serving Middle East, Africa, and other markets.
- GermanyActs as both producer and re-exporter within European supply chains and as a distribution hub.
- FranceNotable exporter within Europe and to select overseas markets, depending on product positioning and brand portfolios.
Major Importing Countries
- United StatesMajor import market for branded and private-label pasta, with imports complementing domestic production.
- GermanyLarge consumer market and intra-EU trade node; imports include both finished spaghetti and broader pasta assortment.
- FranceLarge retail market with both domestic production and significant intra-EU imports.
- United KingdomHigh dependence on imports for many ambient packaged foods, including pasta, due to limited domestic durum-based production.
- JapanPremium and mainstream pasta import market; imports often supply branded Italian-origin products and specialty segments.
Supply Calendar
- Italy / Southern Europe (durum wheat procurement base):Jun, JulDurum wheat harvest is typically concentrated in early summer; pasta manufacturing and export shipments are year-round using stored grain/semolina.
- Canada (Prairie provinces; durum wheat export supply):Aug, SepMajor durum wheat exporting origin; harvest timing can influence global durum availability and pricing that cascades into pasta cost structures.
- United States (Northern Plains; durum wheat supply):Aug, SepDurum harvest supports domestic milling and can feed export channels; finished spaghetti supply remains year-round.
- Turkey / Eastern Mediterranean (durum wheat supply region):Jun, JulRegional harvest seasonality interacts with milling capacity and exportable pasta output; trade routes can be affected by regional geopolitics.
- Australia (counter-season durum wheat supply):Nov, DecSouthern Hemisphere harvest provides counter-season grain supply that can partially offset Northern Hemisphere crop shocks.
Specification
Major VarietiesDurum wheat semolina spaghetti, Whole wheat spaghetti, Egg spaghetti (egg pasta variants), Gluten-free spaghetti (e.g., corn/rice/legume-based)
Physical Attributes
- Long, cylindrical dried strands with low moisture for ambient stability
- Color and surface finish vary by wheat quality and die type (e.g., smoother Teflon vs. rougher bronze-die texture)
Compositional Metrics
- Durum wheat semolina quality parameters (e.g., protein/gluten strength) influence cooked firmness and breakage resistance
- Moisture control is a primary commercial parameter for shelf stability and breakage risk during distribution
Grades
- Buyer specifications typically reference ingredient type (durum vs. blends), quality/defect tolerances (breakage, specks), and cooking performance attributes rather than universal global grade classes
- Codex Alimentarius has standards relevant to pasta products and food additive use; destination-market standards and retailer specifications often add stricter requirements
Packaging
- Retail packs (commonly plastic film or cartons) for ambient shelves
- Bulk foodservice/industrial packs for wholesalers and institutional buyers
- Secondary corrugated cases for export shipments to reduce breakage
ProcessingDrying profile and final moisture control drive shelf stability and cooking textureExtrusion through dies affects surface roughness and sauce adhesion (product positioning in premium segments)Whole-grain variants can be more prone to flavor/quality changes during storage than refined semolina variants
Supply Chain
Value Chain
- Durum wheat sourcing -> milling into semolina -> blending/mixing with water (and optional ingredients) -> extrusion/forming -> controlled drying -> cooling -> packaging -> metal detection/foreign-body controls -> ambient warehousing -> containerized export and distribution
Demand Drivers
- Shelf-stable, affordable staple suited to pantry stocking and food security consumption patterns
- Broad culinary versatility across home cooking and foodservice menus
- Premiumization and origin signaling (e.g., Italian origin; bronze-die/slow-dried claims) in higher-income markets
- Specialty diet demand (whole grain, higher-protein, gluten-free) expanding product line breadth
Temperature
- Ambient, dry storage is standard; avoid high heat and humidity to prevent moisture uptake, quality loss, and package damage
- Pest management in warehouses/containers is important to prevent infestation and contamination
Shelf Life
- Long shelf life under sealed, dry ambient storage; quality risks are mainly moisture ingress (softening, mold risk) and flavor changes in whole-grain variants
- Breakage control (handling and packaging integrity) is a key commercial quality factor in long-distance trade
Risks
Climate HighSpaghetti cost and supply stability are tightly linked to durum wheat availability; drought and heat events in major durum-exporting and milling regions can rapidly raise input prices and constrain semolina supply, transmitting volatility into finished pasta trade and retail pricing.Diversify durum/semolina sourcing across multiple origins, use forward contracting where appropriate, and maintain multi-origin qualified formulations and safety stocks for key SKUs.
Energy MediumPasta drying and milling are energy-intensive; energy price spikes or supply disruptions can compress processor margins and raise export prices, especially for producers reliant on natural gas or constrained industrial electricity.Invest in energy efficiency, diversify energy supply contracts, and evaluate process optimization (drying profiles, heat recovery) while maintaining product quality specs.
Food Safety MediumWheat-based supply chains face contaminant risks (notably mycotoxins in grain, plus foreign materials) that can trigger border rejections, recalls, and brand damage if controls fail.Apply robust supplier approval, grain/semolina testing programs, HACCP-based controls, and validated foreign-body detection (sieving, magnets, metal detection).
Trade Policy And Geopolitics MediumTariffs, sanctions, and logistics disruptions affecting Black Sea and Mediterranean corridors can alter grain and finished-pasta trade routes, freight costs, and availability in price-sensitive import markets.Maintain alternate routing and multi-region manufacturing options, and monitor policy changes affecting key corridors and suppliers.
Regulatory Compliance MediumAllergen and labeling requirements (wheat/gluten; and additional allergens for egg pasta) and claims governance (origin, whole grain, gluten-free) can lead to compliance risk and market access issues if documentation or segregation is insufficient.Strengthen label review, allergen management, and segregation/validation for gluten-free lines; align additive and claims use with Codex guidance and destination regulations.
Sustainability
- Greenhouse-gas and nutrient-runoff footprint from wheat cultivation (fertilizer and energy use) affecting Scope 3 reporting for food brands
- Water stress and heat/drought exposure in some durum wheat regions increasing climate adaptation needs
- Energy intensity of milling and pasta drying (often reliant on natural gas/electricity) linking product cost and emissions to energy markets
- Packaging waste (films, cartons, corrugated) and recycling compatibility pressures in major import markets
Labor & Social
- Farm labor conditions and migrant/seasonal workforce risks in upstream wheat supply chains, varying by origin and regulatory oversight
- Worker health and safety in milling (dust exposure) and manufacturing (thermal processes and machinery) requiring robust EHS programs
- Responsible sourcing expectations (supplier due diligence, traceability, grievance mechanisms) increasingly applied to grain-based supply chains
FAQ
Which countries are key exporters of spaghetti in global trade?Trade statistics for pasta products (commonly tracked under HS 1902) typically show Italy and Turkey among the most prominent exporters, with several EU countries also active through production and intra-regional distribution. This record uses ITC Trade Map as the reference source for identifying major exporting countries.
What is the main raw material used to make traditional dried spaghetti?Traditional dried spaghetti is primarily made from durum wheat semolina mixed with water, then formed and dried. Durum wheat supply conditions are a major driver of cost and availability, as reflected in FAOSTAT and grain-market reporting used in this record.
Are preservatives commonly used in dried spaghetti?Plain dried spaghetti typically does not rely on preservatives because its low moisture supports long ambient shelf life; additives are more common in fortified or specialty variants rather than standard semolina spaghetti. Additive use in processed foods is generally expected to align with Codex guidance and destination-market regulations.
Sources
Spaghetti Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Spaghetti market pages for supplier coverage, trade flows, and price benchmarks.
United Arab Emirates
Antigua and Barbuda
Argentina
Austria
Australia
Aruba
Bangladesh
Belgium
Bahrain
Brunei
Bolivia
Brazil
All country market pages: United Arab Emirates, Antigua and Barbuda, Argentina, Austria, Australia, Aruba, Bangladesh, Belgium, Bahrain, Brunei, Bolivia, Brazil, Bhutan, Belize, Canada, Democratic Republic of the Congo, Ivory Coast, Chile, China, Colombia, Costa Rica, Cuba, Germany, Dominican Republic, Ecuador, Egypt, Spain, Ethiopia, France, United Kingdom, Greece, Guatemala, Guyana, Hong Kong, Honduras, Haiti, Hungary, Indonesia, India, Iran, Italy, Japan, Kenya, South Korea, Kazakhstan, Sri Lanka, Liberia, Lesotho, Lithuania, Latvia, Morocco, Moldova, Mongolia, Macao, Northern Mariana Islands, Mauritius, Maldives, Malawi, Mexico, Mozambique, Namibia, Nigeria, Nicaragua, Netherlands, Nepal, New Zealand, Oman, Panama, Peru, Papua New Guinea, Philippines, Poland, Puerto Rico, Portugal, Paraguay, Romania, Russia, Saudi Arabia, Singapore, Slovakia, South Sudan, El Salvador, Thailand, Tajikistan, Turkmenistan, Turkiye, Taiwan, Tanzania, Ukraine, Uganda, United States, Uruguay, Uzbekistan, Vietnam, Vanuatu, South Africa, Zambia
Related Spaghetti Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Spaghetti.
Parent product: Long Pasta
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