Steak Sauce Suppliers & Prices in United States — Market Overview 2026
Sub Product
Original Steak Sauce, Peppercorn Steak Sauce
Raw Materials
Corn Syrup, Fresh Garlic, Fresh Horseradish Root, Fresh Onion, +6
HS Code
210390
Last Updated
2026-08-21
Key takeaways for search and sourcing teams
- 5 sampled export transactions for United States are summarized.
- 1 export partner companies (including manufacturers) and 13 import partner companies are mapped for Steak Sauce in United States.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-21.
Steak Sauce Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in United States
1 export partner companies are tracked for Steak Sauce in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Steak Sauce export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210390.
Scatter points are sampled from 40.5% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Steak Sauce in United States
5 sampled Steak Sauce transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Steak Sauce sampled transaction unit prices by date in United States: 2026-08-19: 2.12 USD / kg, 2026-08-19: 2.12 USD / kg, 2026-08-19: 2.12 USD / kg, 2026-08-19: 2.12 USD / kg, 2026-08-10: 2.13 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-08-19 | [소스* *** **** ** ********** ***** ***** | 2.12 USD / kg | (United States) | (South Korea) | |
| 2026-08-19 | [소스* *** **** ** ********** ***** ***** | 2.12 USD / kg | (United States) | (South Korea) | |
| 2026-08-19 | [소스* *** **** ** ********** ***** ***** | 2.12 USD / kg | (United States) | (South Korea) | |
| 2026-08-19 | [소스* *** **** ** ********** ***** ***** | 2.12 USD / kg | (United States) | (South Korea) | |
| 2026-08-10 | [소스* *** **** ****** ***** * ****** ***** | 2.13 USD / kg | (United States) | (South Korea) |
Top Steak Sauce Export Suppliers, Manufacturers, and Companies in United States
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Steak Sauce in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-07-21
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
United States Export Partner Coverage
1 companies
Total export partner company count is a core signal of United States export network depth for Steak Sauce.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Steak Sauce partner concentration, capacity signals, and trade relevance in United States.
Annual Export Value, Volume, and Supplier Market Size for Steak Sauce in United States (HS Code 210390)
Analyze 3 years of Steak Sauce export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 568,812,734 | 1,737,723,001 USD |
| 2023 | 563,116,231 | 1,687,326,335 USD |
| 2022 | 572,585,792 | 1,597,545,367 USD |
Top Destination Markets for Steak Sauce Exports from United States (HS Code 210390) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Steak Sauce exports from United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 193,409,141 | 625,345,555 USD |
| 2 | Mexico | 131,015,054 | 318,052,465 USD |
| 3 | Saudi Arabia | 25,915,933 | 71,253,891 USD |
| 4 | Chile | 17,538,837 | 43,879,872 USD |
| 5 | Japan | 7,218,971 | 38,261,447 USD |
Sourcing diagnosis
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Steak Sauce Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners
13 import partner companies are tracked for Steak Sauce in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Steak Sauce in United States
5 sampled Steak Sauce import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Steak Sauce sampled import transaction unit prices by date in United States: 2026-04-01: 8.56 USD / kg, 2026-03-17: 1.88 USD / kg, 2026-02-20: 3.88 USD / kg, 2026-02-20: 3.88 USD / kg, 2025-10-08: 3.15 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-04-01 | LOS ***** | 8.56 USD / kg | (-) | (-) | - | |
| 2026-03-17 | LAS *** ************* **** ****** * ****** ********** *********** * ************ | 1.88 USD / kg | (-) | (-) | - | |
| 2026-02-20 | LAS *** ************* **** ****** * ****** ********** *********** * ************ | 3.88 USD / kg | (-) | (-) | - | |
| 2026-02-20 | SAL*** ******** ******* ***** * *** * ** **** | 3.88 USD / kg | (-) | (-) | - | |
| 2025-10-08 | Con******* ** ****** **** *** ** ** ** **** * * | 3.15 USD / kg | (-) | (-) | - |
Top Steak Sauce Buyers, Importers, and Demand Partners in United States
Review leading buyer profiles and compare them with 13 total import partner companies tracked for Steak Sauce in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-07-21
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Brokers And Trade AgenciesFreight Forwarding And Intermodal
Value Chain Roles: LogisticsTrade
(United States)
Latest Import Transaction: 2026-07-21
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(United States)
Latest Import Transaction: 2026-07-21
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(United States)
Latest Import Transaction: 2026-07-21
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Food ManufacturingHORECARetail
(United States)
Latest Import Transaction: 2026-07-21
Employee Size: Over 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(United States)
Latest Import Transaction: 2026-07-21
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
United States Import Partner Coverage
13 companies
Import partner company count highlights demand-side visibility for Steak Sauce in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Steak Sauce importers, distributors, and buyer networks in United States.
Annual Import Value, Volume, and Demand Size for Steak Sauce in United States (HS Code 210390)
Track 3 years of Steak Sauce import volume and value in United States to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 731,869,066 | 2,072,467,580 USD |
| 2023 | 696,231,791 | 1,886,699,590 USD |
| 2022 | 804,382,920 | 1,886,423,433 USD |
Top Origin Supplier Countries Supplying Steak Sauce to United States (HS Code 210390) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Steak Sauce to United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 137,242,209.524 | 467,424,334 USD |
| 2 | Mexico | 180,550,743 | 464,597,409 USD |
| 3 | Italy | 151,113,723 | 303,502,566 USD |
| 4 | Thailand | 55,863,276 | 135,934,986 USD |
| 5 | China | 56,175,920 | 117,964,355 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormShelf-stable (Bottled Sauce)
Industry PositionValue-Added Food Product
Market
Steak sauce in the United States is a mature, shelf-stable condiment category sold primarily through retail grocery and foodservice channels. The market is brand-led, with strong national distribution alongside significant private-label presence. Regulatory oversight for most steak sauce products is handled under FDA’s food framework, including labeling and preventive controls expectations for manufacturers and importers. Products are typically formulated as acidified sauces, making process control and documentation a key compliance focus for market access.
Market RoleDomestic consumption market with significant domestic manufacturing and supplementary imports
Domestic RoleMainly a table condiment and cooking ingredient used by households and foodservice operators
Market GrowthNot Mentioned
SeasonalityYear-round availability; demand is not seasonal in supply terms due to shelf-stable manufacturing and ambient distribution.
Specification
Physical Attributes
- Ambient-stable, viscous pourable sauce (typically brown)
- Tamper-evident retail packaging (e.g., capped glass or plastic bottle)
Compositional Metrics
- Equilibrium pH control is commonly used for acidified sauces (process classification and safety)
- Salt and added sugars are declared on US Nutrition Facts labeling
Packaging
- Glass bottles (common for retail positioning)
- Plastic squeeze bottles
- Foodservice formats (bulk jugs, portion sachets)
Supply Chain
Value Chain
- Ingredient sourcing (tomato products, vinegar, sweeteners, spices) → blending/cooking → thermal processing (e.g., hot-fill/hold or pasteurization) → packaging/closure → warehousing → ambient distribution to retail and foodservice
Temperature
- Ambient distribution is typical for shelf-stable finished product; temperature abuse mainly affects quality rather than immediate safety when properly acidified and processed
Shelf Life
- Shelf life is primarily driven by formulation (acidity, preservatives where used), thermal process, and packaging/closure integrity
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighNon-compliance with FDA import and manufacturing requirements (e.g., FSVP responsibilities for imported product, mislabeling, or inadequate acidified-food process control/documentation when applicable) can result in detention, refusal, forced relabeling, or commercial disruption in the US market.Use an experienced US FSVP importer; perform a pre-export label review against 21 CFR 101; confirm acidified-food applicability and ensure documented scheduled process/process controls by a qualified process authority; maintain complete lot traceability and complaint/recall procedures.
Food Safety MediumUndeclared allergens (e.g., soy, wheat, fish if using Worcestershire-style ingredients) or cross-contact can trigger recalls and legal liability in the US.Implement allergen management (validated cleaning, line changeover controls), verify supplier ingredient specifications, and ensure accurate allergen declaration on labels.
Logistics MediumGlass packaging breakage risk and freight-rate volatility can increase landed cost and cause loss/damage during long-haul distribution or imports.Use transit-tested secondary packaging, palletization standards, and shock-resistant pack formats; consider lighter packaging where feasible and plan inventory buffers for import lead times.
Labeling And Claims MediumUS enforcement and litigation exposure for labeling/marketing claims (e.g., ingredient claims, “natural” positioning, “no preservatives”, or origin claims) can create recall or reputational risk if substantiation is weak.Maintain substantiation files for claims; align origin claims with FTC guidance and ensure label statements are consistent with formulation and supplier documentation.
Sustainability
- Packaging waste and recyclability expectations (glass/plastic packaging choices influence environmental footprint and retailer sustainability scoring)
- Agricultural sourcing footprint for key ingredients (tomatoes, sugar, spices) can be subject to sustainability screening in US retail procurement
Labor & Social
- Supplier social-compliance expectations for ingredient supply chains (including seasonal agricultural labor) may be applied by large US retailers and foodservice buyers via audit requirements
Standards
- SQF
- BRCGS Food Safety
- FSSC 22000
Sources
Other Steak Sauce Country Markets for Supplier, Manufacturer, Export, and Price Comparison from United States
Compare Steak Sauce supplier coverage, trade flows, and price benchmarks across countries related to United States.
Free diagnosis
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Related Steak Sauce Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Steak Sauce.
Sub products: Original Steak Sauce, Peppercorn Steak Sauce
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