Global Supplier Transactions, Export Activity, and Price Benchmarks for Still Wine
Analyze 174,565 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Still Wine.
Still Wine Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Still Wine to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Still Wine: Chile (+187.8%), Italy (+136.7%), United States (+124.9%).
Still Wine Country-Level Supplier Transaction and Unit Price Summary
As of 2025-06, benchmark Still Wine country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible Still Wine transaction unit prices: Costa Rica (6.38 USD / kg), New Zealand (4.43 USD / kg), France (4.25 USD / kg), Panama (3.97 USD / kg), Austria (3.90 USD / kg), 14 more countries.
19,403 exporters and 6,249 importers are mapped for Still Wine.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Still Wine, benchmark reach, and prioritize outreach by market.
Still Wine Export Supplier Intelligence, Trade Flows, and Price Signals
19,403 exporter companies are mapped in Tridge Supply Chain Intelligence for Still Wine. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Still Wine Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 19,403 total exporter companies in the Still Wine supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
Value Chain Roles: Farming / Production / Processing / Packing
Still Wine Global Exporter Coverage
19,403 companies
Exporter company count is a key signal for Still Wine supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Still Wine opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Still Wine Import Buyer Intelligence, Demand Signals, and Price Benchmarks
6,249 importer companies are mapped for Still Wine demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Still Wine Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 6,249 total importer companies tracked for Still Wine. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-01-16
Recently Import Partner Companies: 3
Employee Size: Over 1000 Employees
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-04-07
Employee Size: 501 - 1000 Employees
Industries: Alcohol Wholesalers
Value Chain Roles: -
(Argentina)
Latest Import Transaction: 2025-09-05
Recently Import Partner Companies: 2
Industries: Food Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-04-07
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Alcohol Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-07-28
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingOthers
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2025-12-09
Industries: Others
Value Chain Roles: -
Global Importer Coverage
6,249 companies
Importer company count highlights the current depth of demand-side visibility for Still Wine.
Use Supply Chain Intelligence analytics and company profiles to identify active Still Wine buyers, compare partner density by country, and refine GTM priorities.
Classification
Product TypeProcessed Food
Product FormPackaged Liquid (Still Wine)
Industry PositionFinished Alcoholic Beverage
Market
Still wine is a globally traded alcoholic beverage with production and export capacity concentrated in Europe (notably France, Italy, and Spain) alongside major Southern Hemisphere suppliers such as Chile, Australia, and South Africa. International trade includes both bottled wines marketed by origin, variety, and geographical indications, and bulk wine shipped for bottling or blending in destination markets. The United States, the United Kingdom, and Germany are among the largest import markets, while Hong Kong and the Netherlands often act as distribution or re-export hubs. Market dynamics are strongly shaped by regulation (excise, labeling, GI rules), vintage variability, and logistics decisions that protect quality during shipping.
Major Producing Countries
ItalyAmong the largest global wine-producing countries; broad mix of still wine styles and strong export orientation.
FranceMajor producer with high-value appellation-driven exports in still wine segments.
SpainLarge production base; significant participation in bulk and bottled still wine trade.
United StatesLarge producer with substantial domestic consumption; also active in exports of branded still wines.
ChileExport-oriented producer supplying multiple destination markets across price tiers.
ArgentinaMajor New World producer with export presence in varietal-led still wines.
AustraliaSignificant exporter with exposure to destination-market regulatory and trade-policy shifts.
South AfricaExport-oriented producer with both bulk and bottled still wine shipments.
Major Exporting Countries
FranceLeading exporter by value in many trade datasets; strong premium and GI-driven positioning.
ItalyMajor exporter across still wine categories; broad retail and on-trade penetration globally.
SpainMajor exporter with notable bulk and bottled volumes in international trade.
AustraliaMajor exporter with demand sensitivity to tariffs, anti-dumping actions, and market access conditions.
South AfricaExporter with a meaningful role in EU/UK-linked trade flows.
New ZealandSmaller producer but export-focused; strong positioning in specific varietal-led still wines.
Major Importing Countries
United StatesAmong the largest import markets for still wine across price tiers.
United KingdomLarge import-dependent market; significant retail-driven demand and re-export/distribution activity.
GermanyMajor European import market; active in both bottled and bulk-oriented trade channels.
CanadaSignificant importer with strong regulatory control via provincial/territorial systems.
ChinaImportant import market with demand affected by policy, consumer shifts, and trade relations.
NetherlandsLogistics and distribution gateway role in European wine trade flows.
Hong KongRegional trading hub for fine wine distribution and re-export.
Supply Calendar
France / Italy / Spain (Northern Hemisphere vintage cycle):Aug, Sep, OctPrimary grape harvest period; export availability spans year-round due to inventory, maturation, and bottling schedules.
United States (California and other regions):Aug, Sep, OctNorthern Hemisphere harvest window; exports often linked to release timing and brand programs rather than immediate harvest.
Chile / Argentina (Southern Hemisphere vintage cycle):Feb, Mar, AprCounter-seasonal harvest relative to Europe; supports continuous supply for bulk and branded programs.
Australia:Feb, Mar, AprSouthern Hemisphere harvest; export shipment schedules depend on production style (early release vs. maturation).
South Africa:Feb, Mar, AprSouthern Hemisphere harvest; participates in both bulk and bottled export channels.
New Zealand:Mar, AprSouthern Hemisphere harvest; export supply commonly aligned with varietal and brand release cycles.
Varietal labeling categories (where permitted by destination regulations)
Vintage vs. non-vintage declarations (where relevant to still wine trade)
Packaging
Glass bottles (commonly 750 mL) with closures such as cork or screw cap
Bag-in-box formats for value and high-turnover segments
Bulk shipments in flexitanks or ISO tanks for destination bottling/blending
ProcessingFermentation style and temperature control influence aroma and structureOptional malolactic fermentation for certain stylesStabilization and filtration to reduce microbial instability and hazeMaturation in stainless steel, neutral vessels, or oak (where used) prior to bottling
Supply Chain
Value Chain
Grape harvest -> reception/sorting -> crushing/destemming or direct pressing -> alcoholic fermentation -> clarification/stabilization -> maturation (as required) -> blending -> bottling/packaging or bulk shipment -> distribution (importer/wholesaler) -> retail/on-trade
Demand Drivers
Brand and origin (GI/appellation) differentiation in premium segments
Retail-led demand for consistent styles and price points in mainstream segments
Foodservice and tourism channels influencing premium and by-the-glass programs
E-commerce and direct-to-consumer channels in markets where permitted
Temperature
Quality is sensitive to heat exposure during storage and transit; temperature management is used to reduce premature aging and sensory faults
Insulated or temperature-controlled logistics are more common for premium wines and for long-distance shipments through hot climates
Shelf Life
Shelf life is highly style-dependent: many still wines are intended for near-term consumption, while select categories are designed for aging
Once opened, oxidation becomes the dominant quality risk; closure and storage practices influence post-opening stability
Risks
Climate HighExtreme weather volatility and warming trends can materially disrupt still-wine supply by shifting harvest timing, reducing yields, and degrading quality (including wildfire-related smoke exposure in affected regions), leading to greater vintage variability and supply uncertainty for export programs.Diversify sourcing across hemispheres and regions, use multi-origin blending strategies where allowed, strengthen vineyard climate adaptation (irrigation efficiency, canopy management, heat- and drought-tolerant material), and build contingency inventory policies for key SKUs.
Regulatory Compliance MediumStill-wine trade is exposed to evolving labeling, GI protections, additive rules, and excise/tariff changes that can rapidly alter market access, required documentation, and cost-to-serve across destinations.Maintain destination-specific compliance playbooks (label templates, GI verification, additive declarations), monitor policy changes via industry bodies, and qualify alternate labels/pack formats to reduce relabeling delays.
Quality Degradation In Transit MediumTemperature excursions, excessive vibration, and oxygen ingress during storage and transport can cause sensory deterioration (premature aging, oxidation), increasing claims and reducing brand equity in import markets.Use risk-based temperature management (insulated/controlled transport for sensitive SKUs), validate packaging/closure performance, and apply shipment monitoring (temperature loggers) with clear claims protocols.
Food Fraud MediumWine is a recognized category for authenticity and adulteration risks (mislabeling of origin, variety, or vintage; illicit blending), which can trigger recalls, legal exposure, and reputational damage in global trade.Strengthen supplier qualification, maintain traceability and analytical verification where appropriate, and use GI/authenticity controls aligned with destination requirements.
Sustainability
Climate change impacts on grape yield and quality (heat stress, drought, frost variability, wildfire exposure)
Water stewardship and irrigation pressure in drought-prone wine regions
Agrochemical use and biodiversity impacts in vineyard management
Carbon footprint of glass packaging and long-distance transport
Labor & Social
Seasonal and migrant labor reliance in vineyard and harvest operations, with associated worker welfare and compliance scrutiny
Occupational health and safety risks tied to agricultural machinery and chemical exposure
Public-health and responsible-marketing pressures associated with alcoholic beverages, influencing regulation and market access
FAQ
What does “still wine” mean in global trade?Still wine refers to non-carbonated wine (red, white, or rosé) traded in bottled form or as bulk wine for bottling and blending, distinct from sparkling wine categories.
Which countries are major exporters of still wine?France, Italy, and Spain are among the dominant exporters, alongside major Southern Hemisphere suppliers such as Chile, Australia, and South Africa.
What is the most critical risk that can disrupt global still-wine supply?Climate-driven extreme weather is a leading disruption risk because it can materially affect grape yields, harvest timing, and wine quality, increasing vintage-to-vintage variability for export programs.
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