Tamarind Extract Paste Suppliers, Trade & Prices — Market Overview 2026
Parent Product
Tamarind Extract
Last Updated
2026-10-15
Key takeaways for search and sourcing teams
- Tamarind Extract Paste market coverage spans 8 countries.
- 14 exporter companies and 14 importer companies are indexed in the global supply chain intelligence network for this product.
- 15 supplier-linked transactions are summarized across the top 3 countries.
- Page data last updated on 2026-10-15.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Tamarind Extract Paste
Analyze 15 supplier-linked transactions across the top 3 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Tamarind Extract Paste.
Tamarind Extract Paste Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Tamarind Extract Paste to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Tamarind Extract Paste: India (+46.9%), Mexico (+0.1%).
Tamarind Extract Paste Country-Level Supplier Transaction and Unit Price Summary
As of 2025-11, benchmark Tamarind Extract Paste country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-04, countries with visible Tamarind Extract Paste transaction unit prices: India (4.95 USD / kg).
| Country | YoY Change | Transaction Count | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 | 2026-10 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| India | +46.9% | 13 | - (-) | 1.07 USD / kg (33,500 kg) | 0.94 USD / kg (43,000 kg) | - (-) | 1.06 USD / kg (21,500 kg) | 4.95 USD / kg (1,300 kg) | ||||||
| Mexico | +0.1% | 1 | - (-) | - (-) | - (-) | - (-) | 6.70 USD / kg (50.4 kg) | - (-) | ||||||
| Singapore | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) |
Tamarind Extract Paste Global Supply Chain Coverage
28 companies
14 exporters and 14 importers are mapped for Tamarind Extract Paste.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Tamarind Extract Paste, benchmark reach, and prioritize outreach by market.
Tamarind Extract Paste Export Supplier Intelligence, Trade Flows, and Price Signals
14 exporter companies are mapped in Tridge Supply Chain Intelligence for Tamarind Extract Paste. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Tamarind Extract Paste Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 14 total exporter companies in the Tamarind Extract Paste supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(India)
Latest Export Transaction: 2026-07-21
Recently Export Partner Companies: 2
Employee Size: 11 - 50 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
Exporting Countries: United States, Vietnam, Taiwan, Sri Lanka, Kenya, United Arab Emirates, Indonesia, Turkiye, Egypt, China
Supplying Products: Dried Tamarind, Tamarind seed polysaccharide, Tamarind Extract +5
(Thailand)
Latest Export Transaction: 2026-09-15
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Trade
Exporting Countries: South Korea
Supplying Products: Tamarind Paste, Tamarind Extract, Tamarind Extract Paste
(India)
Latest Export Transaction: 2026-09-15
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing, Food Manufacturing, Trade
Exporting Countries: Turkiye, Kenya, Tanzania, Malaysia, Indonesia, China
Supplying Products: Tamarind Extract, Tamarind seed polysaccharide, Fresh Tamarind +3
(Vietnam)
Latest Export Transaction: 2025-11-21
Recently Export Partner Companies: 1
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Food Manufacturing, Trade
Exporting Countries: Germany, United Arab Emirates, Ghana, United States, Indonesia, Netherlands, Maldives, China, East Timor, Singapore
Supplying Products: Tamarind Juice, Mango Juice, Coconut Water +5
(India)
Latest Export Transaction: 2026-08-30
Recently Export Partner Companies: 2
Employee Size: Over 1000 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Others
Exporting Countries: China, Turkiye, Canada, Germany, South Africa, Philippines, Indonesia, United Kingdom, South Korea, United States
Supplying Products: Capsicum Oleoresin, Chili Pepper Powder, Paprika Extract +5
(Thailand)
Latest Export Transaction: 2026-09-15
Recently Export Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Indonesia, Vietnam, India, Philippines
Supplying Products: Soy Sauce, Tamarind Extract, Lemon Powder +5
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Tamarind Extract Paste Global Exporter Coverage
14 companies
Exporter company count is a key signal for Tamarind Extract Paste supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Tamarind Extract Paste opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Tridge Ark · Sourcing Feasibility Check
Where should you be sourcing Tamarind Extract Paste from?
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Tamarind Extract Paste Import Buyer Intelligence, Demand Signals, and Price Benchmarks
14 importer companies are mapped for Tamarind Extract Paste demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Tamarind Extract Paste Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 14 total importer companies tracked for Tamarind Extract Paste. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(South Korea)
Latest Import Transaction: 2026-09-15
Recently Import Partner Companies: 1
Industries: Fishing Aquaculture, Food Manufacturing
Value Chain Roles: -
(Singapore)
Latest Import Transaction: 2025-11-21
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-09-15
Recently Import Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: -
(Philippines)
Latest Import Transaction: 2026-09-15
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: -
(Nepal)
Latest Import Transaction: 2026-09-15
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Others
Value Chain Roles: India
(South Korea)
Latest Import Transaction: 2026-09-15
Recently Import Partner Companies: 1
Industries: Beverage Manufacturing
Value Chain Roles: -
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Global Importer Coverage
14 companies
Importer company count highlights the current depth of demand-side visibility for Tamarind Extract Paste.
Use Supply Chain Intelligence analytics and company profiles to identify active Tamarind Extract Paste buyers, compare partner density by country, and refine GTM priorities.
Tridge Ark · Export Feasibility Check
Your Tamarind Extract Paste — which buyers could it sell to?
Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer.
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Classification
Product TypeIngredient
Product FormPaste/Concentrate
Industry PositionFood Ingredient / Intermediate
Market
Tamarind extract paste is a processed fruit ingredient traded globally for its distinctive sour-tart flavor and natural acid profile, used widely in sauces, beverages, and prepared foods. Upstream tamarind fruit supply is concentrated in South and Southeast Asia, with additional production across Latin America and parts of Africa, while processing into paste/concentrate is most developed in key producing countries. International trade is shaped by buyer specifications (acidity/solids, foreign matter limits, microbiological criteria), product standardization practices, and labeling/regulatory compliance where preservatives or added ingredients are used. Market access and pricing are sensitive to quality variability from mixed sourcing (smallholder and informal collection) and to food-safety or adulteration concerns in fruit pastes.
Major Producing Countries
- IndiaFrequently cited as a leading producer of tamarind fruit and a major origin for processed tamarind pulp/paste products.
- ThailandMajor producer with established processing and export-oriented supply for tamarind-based ingredients.
- IndonesiaSignificant producer in Southeast Asia; a portion of supply is domestically consumed with some regional trade.
- MexicoNotable producer in the Americas with regional processing and export of tamarind products.
Major Exporting Countries
- IndiaExports tamarind pulp/paste and related processed fruit ingredients; trade classification varies by product composition and packaging.
- ThailandExports processed tamarind products, including paste/concentrate formats used by food manufacturers.
- MexicoExports tamarind products to North American and other markets; product positioning often overlaps with ethnic cuisine demand.
Major Importing Countries
- United StatesLarge end-market for tamarind ingredients driven by food manufacturing and ethnic cuisine consumption.
- GermanyImports processed fruit ingredients for food manufacturing and distribution within the EU single market.
- United KingdomImports tamarind paste and related ingredients for retail and foodservice channels.
- JapanImports specialized ingredients for sauces and prepared foods; specifications and labeling compliance are emphasized.
Specification
Major VarietiesSour tamarind (high-acid types), Sweet tamarind (low-acid dessert types)
Physical Attributes
- Dark brown, viscous paste or concentrate derived from tamarind fruit pulp
- Flavor profile ranges from sharply sour to sweet-sour depending on fruit type and standardization
- May contain fine pulp/fiber; buyer specs often define allowable texture and screening level
Compositional Metrics
- Total soluble solids (Brix/°Bx) used to describe concentration level
- pH and titratable acidity used to control sourness and support product consistency
- Moisture content used to manage shelf stability and handling properties
- Foreign matter (seed/shell fragments) and microbiological criteria commonly appear in buyer specifications
Packaging
- Industrial: aseptic bags-in-drums or bag-in-box formats for food manufacturing
- Industrial: lined cartons or pails for paste blocks/concentrate
- Retail: jars, tubs, or pouches intended for culinary use (often labeled for refrigeration after opening)
ProcessingCommercial products vary from pure pulp paste to standardized formulations (e.g., adjusted solids/acidity; sometimes with added sweeteners or preservatives depending on intended use and local regulation)Trade documentation and customs classification can vary by formulation (presence of sugar/salt/preservatives) and intended use
Supply Chain
Value Chain
- Fruit harvest/collection → pod de-shelling → pulp extraction (deseeding) → screening/sieving → concentration (if applicable) → heat treatment/pasteurization → packaging (aseptic or hot-fill) → export distribution to food manufacturers and retail importers
Demand Drivers
- Demand for sour-tart flavor profiles in sauces, condiments, and marinades
- Growth of globalized and South/Southeast Asian cuisine influences in retail and foodservice
- Use as a natural-origin acid/flavor component in beverages and prepared foods
Temperature
- Bulk industrial paste/concentrate is often shipped as shelf-stable when properly heat-treated and packaged; temperature abuse can still affect quality (color/flavor) and packaging integrity
- Retail packs are commonly stored ambient until opening; many labels require refrigeration after opening
Shelf Life
- Shelf life depends primarily on concentration level, heat treatment, packaging format (including aseptic integrity), and any preservatives used; buyer specs typically define minimum shelf life at delivery
Risks
Food Safety And Adulteration HighProcessed fruit pastes can face border rejections or customer stoppages due to contamination (e.g., microbiological issues, foreign matter) or adulteration/undeclared formulation changes; this is especially disruptive because tamarind paste is often used as an ingredient in further-processed foods with strict supplier approval requirements.Use approved suppliers with documented HACCP/food-safety systems, defined specifications (micro/foreign matter/solids/acidity), routine third-party testing, and full formulation/label declarations.
Supply Variability MediumUpstream tamarind fruit supply can be irregular due to weather variability and the heterogeneous nature of sourcing, leading to swings in raw material availability and variability in acidity/solids that affects paste standardization and yields.Diversify origins and processors, contract for defined input quality ranges, and implement blending/standardization controls to meet consistent output specifications.
Regulatory Compliance MediumRegulatory requirements can differ by market for labeling and permitted additives (e.g., preservatives) in processed fruit pastes, creating compliance risks when products are reformulated or repacked for export.Maintain market-specific specifications and labels, verify additive permissions and maximum use levels for target markets, and ensure traceable change-control for formulations and packaging.
Quality Consistency MediumNatural variation in tamarind fruit (sour vs sweet types, maturity, storage conditions) can drive batch-to-batch differences in acidity, color, and flavor intensity, impacting downstream formulation performance for manufacturers.Specify and verify key parameters (Brix, pH, acidity, pulp/fiber), require batch COAs, and use blending/standardization to target consistent sensory and functional outcomes.
Sustainability
- Traceability challenges where supply relies on smallholder and informal collection networks, complicating origin verification and consistent quality programs
- Climate variability (drought and irregular rainfall) affecting tree-crop yields and pulp availability in key producing regions
Labor & Social
- Smallholder and informal harvesting/collection can increase social compliance and traceability complexity for buyers requiring documented labor standards
FAQ
What is tamarind extract paste typically used for in food products?It is commonly used as a flavoring and natural acid component in sauces and condiments (including chutneys and marinades), beverages (tamarind drinks or flavor bases), and prepared foods where a sour-tart profile is desired.
Which countries are important origins for tamarind paste supply chains?Key origins are commonly linked to major tamarind fruit producing and processing countries in South and Southeast Asia (notably India and Thailand), with additional supply and processing in the Americas such as Mexico.
What specification points do buyers often require for tamarind paste in international trade?Buyer specifications commonly include concentration (Brix/solids), acidity controls (pH and titratable acidity), moisture, limits for seed/shell fragments and other foreign matter, microbiological criteria, and clear declaration of any added ingredients or preservatives.
Sources
Tridge Ark · Export & Sourcing Feasibility Checks
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Related Tamarind Extract Paste Product Categories
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Parent product: Tamarind Extract
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