우간다 타피오카 전분 가격 및 무역 — 마켓 오버뷰 2026

파생 제품

식물성 베이컨, 식물성 치즈, 식물성 델리 슬라이스, 수수 디너 롤, +8

원재료

신선 카사바

HS 코드

110814

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

우간다 내 타피오카 전분 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 우간다의 타피오카 전분 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

우간다 내 타피오카 전분의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 110814)

우간다의 타피오카 전분 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	1,638,890	609,278 USD
2022	1,939,316	542,328 USD

소싱 진단

우간다산 타피오카 전분, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 타피오카 전분, 이 우간다 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 우간다 타피오카 전분 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormPowdered

Industry PositionIntermediate Processing Input

Market

Tapioca starch in Uganda sits between cassava production and domestic food-processing demand. UBOS describes cassava as one of the country's most important staple crops and notes that it is useful in manufacturing, with production concentrated in Central, Northern and North-Western Uganda. The market is best viewed as a domestic consumption market with emerging local value addition rather than a mature export-led starch industry. Standards and customs compliance matter because imported or traded starch still moves through UNBS and URA control points.

Market RoleDomestic consumption market with emerging local processing

Domestic RoleStaple-derived ingredient for food manufacturing and household use

Market GrowthGrowing (Medium-term)Gradual expansion tied to agro-processing and local value addition

Specification

Physical Attributes

White to off-white fine powder
Free-flowing when dry
Low odor
Low foreign-matter tolerance

Compositional Metrics

Moisture content
Starch purity
Ash content
Microbial load

Grades

Food grade
Industrial grade

Packaging

25 kg woven bags with liners
50 kg sacks
Bulk bags for industrial users

Supply Chain

Value Chain

Cassava root sourcing from smallholders
Aggregation and delivery to wet-processing sites
Starch extraction, dewatering, drying and milling
Bagging and distribution to wholesalers and food manufacturers

Temperature

Ambient transport is usually acceptable after drying
Moisture ingress matters more than chilled transport

Atmosphere Control

Dry storage and sealed packaging are critical
Humidity control helps prevent caking and microbial deterioration

Shelf Life

Properly dried starch has a long shelf life if sealed and kept dry
Open sacks absorb moisture quickly and lose handling quality

Freight IntensityMedium

Transport ModeLand

Risks

Phytosanitary HighCassava brown streak disease and cassava mosaic disease can reduce root yields and starch recovery in Uganda's cassava belt, tightening feedstock supply for tapioca starch.Use disease-tested planting material, diversify sourcing across districts, and require lot traceability from farm to processor.

Regulatory Compliance MediumUNBS import inspection, PVoC or destination inspection, and document mismatches can delay or block starch clearance.Pre-clear documents, align labels and specs to the Uganda file, and confirm whether the consignment falls under PVoC or destination inspection.

Logistics MediumUganda's landlocked logistics depend on road corridors, so delays and moisture exposure can raise landed cost and damage sacks.Use sealed packaging, schedule buffer transit time, and protect bags from humidity and rain during inland movement.

Food Safety MediumInadequate drying or storage can cause caking, microbial contamination, or foreign matter issues in starch lots.Specify moisture limits, require sealed packaging, and sample product before shipment and on receipt.

Market Price Volatility MediumCassava is both a staple food and an industrial input, so feedstock prices can move with harvest timing and local food demand.Contract supply early, diversify sourcing zones, and hold buffer inventory during tight harvest periods.

Sustainability

Rainfed smallholder cassava output is exposed to moisture stress and soil fertility decline
Starch yield and waste levels depend on efficient drying and residue management

Labor & Social

Smallholder supply chains rely on manual harvesting, peeling, sorting and aggregation labor
Timely farm-gate payment and fair buying terms matter because cassava is often traded through informal rural networks

Standards

HACCP
ISO 22000
FSSC 22000

FAQ

Where is cassava for tapioca starch mainly grown in Uganda?UBOS says cassava is grown mainly in Central, Northern and North-Western Uganda.

What happens if an imported starch shipment does not meet UNBS requirements?UNBS says nonconforming imports can be seized for destruction or re-exported at the importer's expense.

Which government bodies matter most for tapioca starch trade in Uganda?UBOS provides the crop statistics, MAAIF sets the agricultural policy context, UNBS handles standards and import inspection, and URA handles customs clearance.

Is cassava only a food crop in Uganda?No. UBOS says cassava is one of Uganda's most important staple crops and also useful in manufacturing.