Raw Materials
Fresh Taro Tuber, Frozen Taro Tuber
Last Updated
2026-06-04
Key takeaways for search and sourcing teams
- United States Taro Flour market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for United States are summarized.
- 22 export partner companies and 10 import partner companies are mapped for Taro Flour in United States.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Page data last updated on 2026-06-04.
Taro Flour Export Supplier Intelligence, Price Trends, and Trade Flows in United States
22 export partner companies are tracked for Taro Flour in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Taro Flour export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Taro Flour in United States
5 sampled Taro Flour transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Taro Flour sampled transaction unit prices by date in United States: 2025-12-08: 10.09 USD / kg, 2025-12-04: 10.20 USD / kg, 2025-11-26: 6.67 USD / kg, 2025-08-07: 10.76 USD / kg, 2025-06-25: 10.93 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-12-08 | TAR* ** ***** ****** | 10.09 USD / kg | (United States) | (Mexico) | |
| 2025-12-04 | ITE* ** ******* ****** **** ******* ***** **** *********** *********** ** ***** ** **** | 10.20 USD / kg | (United States) | (Mexico) | |
| 2025-11-26 | POL** ** **** ****** **** | 6.67 USD / kg | (United States) | (Costa Rica) | |
| 2025-08-07 | ITE* ** ******* ****** **** ******* ***** *** *********** *********** ** ***** ** **** | 10.76 USD / kg | (United States) | (Mexico) | |
| 2025-06-25 | ITE* ** ******* *********** ****** **** ******* ** *** **** *********** *********** ** ***** **** ******** ******* ** *********** ***** *** **** **** | 10.93 USD / kg | (United States) | (Mexico) |
Top Taro Flour Export Suppliers and Companies in United States
Review leading exporter profiles and benchmark them against 22 total export partner companies tracked for Taro Flour in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-05-04
Industries: Others
Value Chain Roles: Trade
(United States)
Latest Export Transaction: 2026-05-04
Employee Size: 501 - 1000 Employees
Industries: Others
Value Chain Roles: Trade
(United States)
Latest Export Transaction: 2026-05-04
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Export Transaction: 2026-05-04
Industries: Others
Value Chain Roles: Trade
(United States)
Latest Export Transaction: 2026-05-04
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Export Transaction: 2026-05-04
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
United States Export Partner Coverage
22 companies
Total export partner company count is a core signal of United States export network depth for Taro Flour.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Taro Flour partner concentration, capacity signals, and trade relevance in United States.
Taro Flour Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners
10 import partner companies are tracked for Taro Flour in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Taro Flour in United States
3 sampled Taro Flour import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Taro Flour sampled import transaction unit prices by date in United States: 2026-01-09: 4.15 USD / kg, 2026-01-09: 1.63 USD / kg, 2025-12-11: 2.38 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-09 | TAR* ****** | 4.15 USD / kg | (-) | (-) | - | |
| 2026-01-09 | TAR* ****** | 1.63 USD / kg | (-) | (-) | - | |
| 2025-12-11 | AMS *** ****** *** * **** ***** **** ** * *** **** **** ***** ***** * ****** ****** **** ****** **** * *********** *********** **** *** * | 2.38 USD / kg | (-) | (-) | - |
Top Taro Flour Buyers, Importers, and Demand Partners in United States
Review leading buyer profiles and compare them with 10 total import partner companies tracked for Taro Flour in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2025-09-22
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Import Transaction: 2026-05-04
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food PackagingFreight Forwarding And IntermodalOthers
Value Chain Roles: Distribution / WholesaleLogisticsOthers
(United States)
Latest Import Transaction: 2026-05-04
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Import Transaction: 2026-05-04
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleRetail
(United States)
Latest Import Transaction: 2026-05-04
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Import Transaction: 2026-05-04
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
United States Import Partner Coverage
10 companies
Import partner company count highlights demand-side visibility for Taro Flour in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Taro Flour importers, distributors, and buyer networks in United States.
Classification
Product TypeIngredient
Product FormDry powder (flour)
Industry PositionMilling product / food ingredient
Market
In the United States, taro flour is positioned as a specialty root/tuber flour ingredient, often marketed in gluten-free-oriented applications when such claims are used. Domestic taro cultivation is concentrated in Hawaii, while U.S. commercial availability for taro flour can be supported by both domestic and imported supply depending on brand and channel. As a shelf-stable, low-moisture milling product, taro flour is typically available year-round, but it remains sensitive to moisture ingress and sanitation controls relevant to dry foods. Market-access success is strongly shaped by FDA import requirements (e.g., Prior Notice, facility registration where applicable) and FSMA Foreign Supplier Verification Programs (FSVP) obligations for importers.
Market RoleDomestic consumption market with niche domestic production (Hawaii) and mixed domestic/import availability
Domestic RoleSpecialty gluten-free-positioned ingredient and ethnic/Pacific Islands culinary ingredient in select U.S. channels
SeasonalityShelf-stable flour is traded and stocked year-round in the U.S.; consumer-facing seasonality is generally limited compared with fresh taro.
Specification
Physical Attributes
- Low-moisture milled flour; moisture control and hygienic handling are important to prevent quality degradation and reduce pathogen risks associated with dry foods
Compositional Metrics
- If labeled with a voluntary “gluten-free” claim in the U.S., the product must meet FDA’s gluten-free criteria, including <20 ppm gluten, and must not include disallowed gluten-containing grain ingredients
Packaging
- Moisture-barrier packaging to limit humidity pickup and caking during storage and distribution
- Lot/batch identification on pack to support traceability and importer recordkeeping
Supply Chain
Value Chain
- Taro raw material and/or intermediate -> milling into flour -> packaging -> ocean/land freight -> U.S. port entry (CBP + FDA processes) -> importer warehouse -> retail and/or food manufacturing distribution
Temperature
- Ambient distribution with emphasis on dry, cool storage to protect quality
Shelf Life
- Shelf life depends on maintaining low moisture and preventing post-process contamination; dry flours can still be implicated in Salmonella events if controls fail
Freight IntensityHigh
Transport ModeMultimodal
Risks
Food Safety HighLow-moisture flour products can still be vehicles for Salmonella; FDA has investigated Salmonella outbreaks linked to flour, and contamination events can trigger recalls, import detentions, and major brand/reputation damage in the U.S. market.Require validated preventive controls appropriate for low-moisture foods (e.g., sanitation controls, environmental monitoring where applicable, supplier verification, finished-product testing strategy where justified) and document controls under FSVP for imported supply.
Regulatory Compliance HighFSVP noncompliance (e.g., missing hazard analysis, inadequate supplier approval/verification, incomplete records, or failure to identify the FSVP importer at entry) can lead to FDA enforcement actions and supply interruption.Implement an FSVP per 21 CFR Part 1 Subpart L for each product-supplier pair, ensure importer identification requirements are met at entry, and maintain inspection-ready records.
Documentation Gap MediumErrors or omissions in FDA Prior Notice filings can result in refusal/hold of food shipments at the port of entry and cascading demurrage and service-level failures.Use a standardized pre-shipment checklist aligned to FDA Prior Notice data fields and lock shipment details before submission to reduce re-filing risk.
Customs Clearance MediumIncorrect HTS classification, incomplete CBP entry documentation, or missed filing timelines can cause clearance delays, duty disputes, and elevated examination risk.Confirm tariff classification rationale with a customs broker, maintain consistent product descriptions across documents, and monitor CBP filing deadlines for cargo release and entry summary.
Plant Health MediumDepending on origin, processing level, and how the product is presented at entry, additional USDA APHIS plant-product import requirements may apply; misunderstanding requirements can lead to holds or re-export.Screen each origin and product presentation in USDA APHIS ACIR and confirm permit/inspection needs before contracting shipments.
Logistics MediumAs a bulky dry commodity, taro flour landed cost and service reliability can be materially affected by ocean freight volatility and port/warehouse congestion, especially for imported supply.Build safety stock for long-lead SKUs, diversify routing/ports when feasible, and use moisture-protective packaging plus desiccants where appropriate for humid transit lanes.
Sustainability
- Hawaii-centric domestic taro cultivation creates geographic concentration exposure; weather and pest pressures have historically affected Hawaii taro output
FAQ
Can taro flour be labeled “gluten-free” in the United States?Yes, “gluten-free” is a voluntary claim, but if it is used the product must meet FDA’s gluten-free definition and conditions, including that the food contains less than 20 ppm gluten and does not contain disallowed gluten-containing grain ingredients as defined in FDA’s gluten-free labeling rule (21 CFR 101.91).
What are the core U.S. import compliance steps for taro flour?Typical core steps include submitting FDA Prior Notice for each shipment, ensuring any applicable domestic/foreign food facility registrations are in place, filing CBP entry documentation (including entry summary), and meeting FSMA Foreign Supplier Verification Programs (FSVP) requirements when the product is imported from a foreign supplier.
Why is food safety control important for a dry flour product?FDA has documented that flour can be linked to Salmonella outbreaks, showing that low-moisture foods are not inherently pathogen-free; importers and manufacturers are expected to implement appropriate preventive controls and sanitation programs for low-moisture foods.
Sources
Other Taro Flour Country Markets for Supplier, Export, and Price Comparison from United States
Compare Taro Flour supplier coverage, trade flows, and price benchmarks across countries related to United States.
China
Philippines
South Korea
Taiwan
Thailand
Vietnam
Costa Rica
India
Malaysia
Peru
Ecuador
United Arab Emirates
All related country market pages: China, Philippines, South Korea, Taiwan, Thailand, Vietnam, Costa Rica, India, Malaysia, Peru, Ecuador, United Arab Emirates, Bangladesh, Canada, Hong Kong, Laos, Mexico, Uganda, Uzbekistan, South Africa
Related Taro Flour Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Taro Flour.
Raw materials: Fresh Taro Tuber, Frozen Taro Tuber
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