Tartar Sauce Suppliers & Prices in Vietnam — Market Overview 2026
Sub Product
Classic Tartar Sauce, Gluten-Free Tartar Sauce, Low-Fat Tartar Sauce, Organic Tartar Sauce, +2
Raw Materials
Liquid Egg Yolk, Salt, Soybean Oil, White Distilled Vinegar
HS Code
210390
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Vietnam are summarized.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Tartar Sauce Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Vietnam
3 export partner companies are tracked for Tartar Sauce in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Tartar Sauce export intelligence in Vietnam, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210390.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Tartar Sauce in Vietnam
5 sampled Tartar Sauce transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Tartar Sauce sampled transaction unit prices by date in Vietnam: 2026-02-10: 4.87 USD / kg, 2026-02-04: 4.86 USD / kg, 2026-01-21: 4.87 USD / kg, 2026-01-14: 4.86 USD / kg, 2025-12-02: 4.86 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-10 | SAU*** *** ***** ********** * ****** ****** ***** ***** * ** ******** * **** *** | 4.87 USD / kg | (Vietnam) | (Philippines) | |
| 2026-02-04 | SAU*** *** ***** ********** * ****** ****** ***** ***** * ** ******** * **** *** | 4.86 USD / kg | (Vietnam) | (Philippines) | |
| 2026-01-21 | SAU*** *** ***** ********** * ****** ****** ***** **** * * ** ******** * **** *** | 4.87 USD / kg | (Vietnam) | (Philippines) | |
| 2026-01-14 | SAU*** *** ***** ********** * ****** ****** ***** ***** * ** ******** * **** *** | 4.86 USD / kg | (Vietnam) | (Philippines) | |
| 2025-12-02 | SAU*** *** ***** ********** * ****** ****** ***** ***** * ** ******** * **** *** | 4.86 USD / kg | (Vietnam) | (Philippines) |
Top Tartar Sauce Export Suppliers, Manufacturers, and Companies in Vietnam
Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Tartar Sauce in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-08-01
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Vietnam)
Latest Export Transaction: 2026-08-01
Employee Size: 1 - 10 Employees
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Vietnam)
Latest Export Transaction: 2026-08-01
Industries: Brokers And Trade AgenciesFishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
Vietnam Export Partner Coverage
3 companies
Total export partner company count is a core signal of Vietnam export network depth for Tartar Sauce.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Tartar Sauce partner concentration, capacity signals, and trade relevance in Vietnam.
Annual Export Value, Volume, and Supplier Market Size for Tartar Sauce in Vietnam (HS Code 210390)
Analyze 2 years of Tartar Sauce export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 32,582,929 | 112,761,729 USD |
| 2022 | 34,027,970 | 98,635,225 USD |
Sourcing diagnosis
Could you be importing Tartar Sauce from Vietnam yourself?
Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit.
Free diagnosis, no account required.
Tartar Sauce Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Tartar Sauce buyer demand, partner density, and downstream channels in Vietnam.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Tartar Sauce in Vietnam
3 sampled Tartar Sauce import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Tartar Sauce sampled import transaction unit prices by date in Vietnam: 2025-11-12: 8.50 USD / kg, 2025-11-12: 8.50 USD / kg, 2025-11-12: 8.50 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-11-12 | Sam*** ******** ***** ****** ****** * ***** ****** ***** ******** *** ** * ******** ** ******* ** ***** ****** ******** ****** **** ***** *** | 8.50 USD / kg | (-) | (-) | - | |
| 2025-11-12 | Sam*** ******** ***** ****** ****** * ***** ****** ***** ******** *** ** * ******** ** ******* ** ***** ****** ******** ****** **** ***** *** | 8.50 USD / kg | (-) | (-) | - | |
| 2025-11-12 | Sam*** ******** ******* ****** ****** * ******* ****** ***** ******** *** ** * ******** ** ******* ** ***** ****** ******** ****** **** ***** *** | 8.50 USD / kg | (-) | (-) | - |
Annual Import Value, Volume, and Demand Size for Tartar Sauce in Vietnam (HS Code 210390)
Track 2 years of Tartar Sauce import volume and value in Vietnam to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 24,451,663 | 92,159,935 USD |
| 2022 | 26,022,457 | 91,195,955 USD |
Export diagnosis
Your Tartar Sauce — could it sell to these buyers in Vietnam?
Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer.
Free diagnosis, no account required.
Price data
Which Tartar Sauce prices in Vietnam do you need?
We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.
Classification
Product TypeProcessed Food
Product FormPackaged (ambient shelf-stable; refrigerate after opening)
Industry PositionProcessed Food Product (Condiment/Sauce)
Market
Tartar sauce (xốt tartar/xốt Tar Tar) in Vietnam appears to be a niche but clearly present condiment, used especially with fried seafood and fried foods. Packaged products are marketed through in-market brand channels (e.g., Kewpie Vietnam) and are also available as imported retail items (e.g., Belgium-origin ‘Sốt Tartare’ sold by premium import retailers). Available formats include small sachets and larger packs (e.g., 300g and 1kg), indicating both household and foodservice use. Market continuity is highly sensitive to Vietnam’s food product self-declaration/inspection processes and Vietnamese labeling compliance for imported packaged foods.
Market RoleImport-and-distribution consumer market with foodservice demand (niche condiment)
Domestic RoleUsed mainly in modern retail and foodservice channels for fried-food pairings; not typically a staple everyday condiment versus other sauces
Market Growth
SeasonalityYear-round availability; no agricultural seasonality (processed packaged condiment).
Specification
Physical Attributes
- Creamy mayonnaise-style emulsion with visible vegetable/pickle inclusions
- Mildly acidic profile (vinegar/acid regulators) intended to balance fried foods
Compositional Metrics
- Typically formulated with vegetable oil and egg (egg yolk/whole egg), plus vinegar/acid regulators
- May include thickeners (e.g., INS 415) and preservatives (e.g., potassium sorbate or INS 385 as declared on labels)
Packaging
- Single-serve sachets (e.g., 15g)
- Consumer packs (e.g., 300g tube)
- Foodservice/bulk packs (e.g., 1kg)
- Retail jars (e.g., ~245g)
Supply Chain
Value Chain
- Ingredient sourcing and incoming QC → blending/emulsification → inclusion mixing (pickles/vegetables/herbs) → filling/sealing (sachet/tube/jar) → coding/labeling for Vietnam circulation → ambient warehousing → retail/foodservice distribution
Temperature
- Ambient storage is typical for sealed retail packs; after opening, refrigeration is commonly instructed on Vietnam-market retail listings.
Shelf Life
- Some Vietnam-market retail listings instruct refrigeration after opening and short post-opening use windows (e.g., within 7 days).
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighNon-compliance with Vietnam’s requirements for pre-packaged processed food self-declaration/food safety inspection (Decree 15/2018/ND-CP) and Vietnamese labeling obligations for imported goods (Decree 43/2017/ND-CP as amended by Decree 111/2021/ND-CP) can block circulation, trigger delays at clearance, and expose shipments to enforcement actions (including re-export/destruction and other remedial measures) under Vietnam’s food safety penalty framework.Prepare a Decree 15-compliant self-declaration dossier (including within-12-month lab results from a designated/ISO 17025 lab), align label content to Decree 43/111 requirements before sale, and pre-check inspection and customs document sets via the Vietnam Trade Portal guidance.
Food Safety MediumAllergen and ingredient risks are material because Vietnam-market tartar sauces may contain egg and soy, and additive declarations (e.g., INS codes) must match permitted-use rules and label claims; mislabeling or non-permitted additive use can lead to enforcement and market withdrawal.Run label-to-formula reconciliation (including allergen declarations for egg/soy) and verify additive permissions against the Ministry of Health’s food additive management circular before product release.
Logistics MediumFor imported finished tartar sauce, bulky packaging (jars/tubes) can amplify sensitivity to ocean freight volatility and inland distribution costs, affecting landed price competitiveness in Vietnam’s premium/import retail segment.Use consolidated sea freight planning, optimize pack formats for channel (bulk for foodservice), and maintain alternative suppliers/brands already distributed in Vietnam to reduce stockout risk.
Sustainability
- Packaging waste risk (single-serve sachets and plastic tubes are common pack formats for Vietnam-market products)
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS
FAQ
What is typically required to self-declare a pre-packaged processed food product for sale in Vietnam?Under Decree 15/2018/ND-CP, suppliers generally self-declare pre-packaged processed foods using the required self-declaration form and supporting food-safety test results/data sheets issued within the prior 12 months by a designated laboratory or an ISO 17025-compliant laboratory.
What language and key elements are required on labels for imported packaged foods sold in Vietnam?Vietnam’s goods-labeling framework (Decree 43/2017/ND-CP as amended by Decree 111/2021/ND-CP) requires compulsory label contents to be presented in Vietnamese for goods circulated in Vietnam, and importers must ensure compliant labeling (including origin and responsible entity information) before selling the goods in the Vietnam market.
Do Vietnam-market tartar sauces commonly contain allergens like egg or soy?Yes. For example, Kewpie Vietnam’s “Xốt Tar Tar” ingredient statement includes egg yolk and soybean oil and explicitly notes allergens such as egg and soy.
Sources
Other Tartar Sauce Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Vietnam
Compare Tartar Sauce supplier coverage, trade flows, and price benchmarks across countries related to Vietnam.
Export & sourcing diagnosis
Tartar Sauce in Vietnam — are you buying, or selling?
Either way it's a few questions. We'll come back with where you could buy it, or who you could sell it to.
Free diagnosis, no account required.
Related Tartar Sauce Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Tartar Sauce.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.