597 exporter companies and 690 importer companies are indexed in the global supply chain intelligence network for this product.
755 supplier- and manufacturer-linked transactions are summarized across the top 20 countries.
Latest reference year in this page dataset is 2024.
Page data last updated on 2026-09-13.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Tomato Powder
Analyze 755 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Tomato Powder.
Tomato Powder Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Tomato Powder to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Tomato Powder: Malaysia (+1110.2%), United States (+123.0%), France (+67.7%).
Tomato Powder Country-Level Supplier Transaction and Unit Price Summary
As of 2025-10, benchmark Tomato Powder country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-03, countries with visible Tomato Powder transaction unit prices: United States (44.80 USD / kg), Switzerland (18.70 USD / kg), France (7.86 USD / kg), Spain (7.57 USD / kg), Israel (6.23 USD / kg), 4 more countries.
597 exporters and 690 importers are mapped for Tomato Powder.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Tomato Powder, benchmark reach, and prioritize outreach by market.
597 exporter companies are mapped in Tridge Supply Chain Intelligence for Tomato Powder. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Tomato Powder Verified Export Suppliers, Manufacturers, and Premium Partners
1 premium Tomato Powder suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Alsec Alimentos Secos S.A.S.
Colombia
Food Manufacturing
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Tomato Powder Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 597 total exporter companies in the Tomato Powder supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(China)
Latest Export Transaction: 2026-07-13
Recently Export Partner Companies: 7
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
Exporting Countries: Mexico, Costa Rica, Indonesia, Pakistan, Vietnam, Kazakhstan, South Korea, Philippines, Russia, India
Exporter company count is a key signal for Tomato Powder supply depth and sourcing optionality.
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Top Exporting Countries for Tomato Powder (HS Code 200290) in 2024
For Tomato Powder in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
Tomato Powder Export Trade Flow and Partner Country Summary
Track Tomato Powder exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing diagnosis
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Tomato Powder Import Buyer Intelligence, Demand Signals, and Price Benchmarks
690 importer companies are mapped for Tomato Powder demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Tomato Powder Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 690 total importer companies tracked for Tomato Powder. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(India)
Latest Import Transaction: 2026-07-30
Recently Import Partner Companies: 2
Employee Size: Over 1000 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Bahrain, Oman, United Kingdom, Saudi Arabia, Canada, Kuwait, Indonesia, Sri Lanka, United States, United Arab Emirates
Value Chain Roles: Puerto Rico, Guatemala, Ecuador, Panama, Costa Rica, Brazil, Colombia, Dominican Republic, Switzerland, United States
Global Importer Coverage
690 companies
Importer company count highlights the current depth of demand-side visibility for Tomato Powder.
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Top Import Demand Countries for Tomato Powder (HS Code 200290) in 2024
For Tomato Powder in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
Tomato Powder Import Trade Flow and Origin Country Summary
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Export diagnosis
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Price data
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Classification
Product TypeIngredient
Product FormPowder (Dehydrated)
Industry PositionProcessed Food Ingredient (Dehydrated Vegetable)
Market
Tomato powder is a globally traded dehydrated tomato ingredient used to deliver tomato flavor, color, and solids in dry formulations (seasonings, soups, sauces, snacks) without adding water. Supply is closely linked to regions with large industrial tomato-processing capacity, notably the United States, Italy, and China, with additional Mediterranean and Southern Hemisphere processors supporting global availability. International trade is commonly captured under HS Chapter 07 dried-vegetable categories (e.g., HS 0712/071290), so product-specific tomato-powder flows can be embedded within broader “dried vegetables in powder” trade statistics. Market access and continuity are strongly influenced by low-moisture food safety controls (particularly Salmonella risk), as well as weather and water stress affecting processing-tomato raw material supply.
Major Producing Countries
United StatesMajor industrial tomato-processing base (WPTC context); supports production of dehydrated tomato ingredients including powders.
ItalyMajor industrial tomato-processing base (WPTC context); large downstream tomato-ingredient ecosystem.
ChinaMajor industrial tomato-processing base (WPTC context) and major exporter in dried-vegetable HS categories that include powders.
SpainSignificant Mediterranean processing-tomato region (WPTC membership context); potential origin for dehydrated tomato ingredients.
TurkiyeSignificant processing-tomato origin (WPTC membership context); also appears as a supplier in dried-vegetable HS import statistics for some markets.
PortugalMediterranean processing-tomato origin (WPTC membership context) with export-oriented processed tomato value chains.
ChinaProxy based on HS 0712 dried-vegetable trade (includes dried vegetables in powder, which can include tomato powder); verify tomato-powder-specific flows at finer HS levels where available.
IndiaProxy based on HS 0712 dried-vegetable trade (includes powders); product-specific tomato powder share not isolated in this record.
United StatesProxy based on HS 0712 dried-vegetable trade (includes powders); product-specific tomato powder share not isolated in this record.
GermanyProxy based on HS 0712 dried-vegetable trade (includes powders); may reflect both production and intra-EU/processing trade.
PolandProxy based on HS 0712 dried-vegetable trade (includes powders); product-specific tomato powder share not isolated in this record.
Major Importing Countries
JapanProxy based on HS 0712 dried-vegetable trade (includes dried vegetables in powder, which can include tomato powder).
United StatesProxy based on HS 0712 dried-vegetable trade (includes powders); major formulated-food and seasoning market.
GermanyProxy based on HS 0712 dried-vegetable trade (includes powders); significant EU processing and distribution hub.
IsraelProxy based on HS 0712 dried-vegetable trade (includes powders).
NetherlandsProxy based on HS 0712 dried-vegetable trade (includes powders); EU logistics and re-export hub.
FranceProxy based on HS 0712 dried-vegetable trade (includes powders).
Specification
Physical Attributes
Free-flowing to slightly hygroscopic red-orange powder; color intensity varies by tomato solids, heat history, and any carrier use (if present).
Susceptible to caking and color/flavor oxidation if exposed to moisture, oxygen, or high storage temperatures.
Compositional Metrics
Moisture content and water activity (aw) are core stability and safety indicators for low-moisture powders.
Particle size distribution affects dispersion/rehydration performance and dusting during handling.
Microbiological criteria are commonly specified for low-moisture powders (e.g., Salmonella control expectations).
Grades
Food-grade tomato powder to buyer specification, typically defined by moisture/aw, color, microbiology, and foreign matter limits.
Organic grade where certified under importing-market organic regulations (scope and equivalence vary by market).
Packaging
Moisture-barrier packaging (e.g., multiwall paper bags with polyethylene liners, lined cartons/drums) to limit moisture pickup and odor transfer.
Sealed packs with optional oxygen control (e.g., nitrogen flushing) for color/flavor retention in longer storage or higher-value applications.
ProcessingRehydration/dispersibility behavior is formulation-critical for dry mixes and sauces; agglomerated or carrier-containing variants may disperse more easily.Powdered tomato ingredients may be produced with or without carriers (e.g., maltodextrin) depending on drying method and target functionality.
Supply Chain
Value Chain
Raw tomatoes sourcing (often processing-grade) -> washing/sorting -> pulping/juice extraction -> optional concentration -> dehydration -> milling/sieving -> packaging -> export/import distribution to food manufacturers
Demand Drivers
Formulation convenience: delivers tomato taste/color/solids in dry systems without added water.
Industrial use in seasoning blends, instant soups, dry sauces, snack coatings, and ready-meal components.
Temperature
Not a cold-chain product, but storage should be cool and dry to reduce caking and oxidative quality loss.
Moisture control (humidity management and tight packaging seals) is typically more critical than temperature for shipment stability.
Atmosphere Control
Oxygen management (e.g., low-oxygen headspace via inert gas) can support color/flavor retention for longer storage, depending on specification.
Shelf Life
Shelf life is typically determined by moisture/aw control, packaging barrier performance, and oxidation sensitivity; quality degradation is commonly driven by moisture pickup, caking, and color/flavor changes.
Risks
Food Safety HighAs a low-moisture food ingredient, tomato powder can carry pathogens such as Salmonella that may survive for extended periods even when growth is inhibited at low water activity; contamination events can trigger recalls, border rejections, and immediate trade disruption.Apply Codex-aligned low-moisture food hygiene controls: validated lethality where applicable, robust environmental monitoring, hygienic zoning, dust control, and stringent supplier/ingredient verification.
Climate MediumHeat, drought, and water-allocation constraints in key processing-tomato regions can reduce raw material availability and raise input costs, tightening supply for dehydrated tomato ingredients.Diversify sourcing across multiple processing regions/hemispheres; monitor basin-level water risk; develop contingency formulations and approved alternate origins.
Energy And Cost Volatility MediumDehydration is energy-intensive; energy price spikes or fuel disruptions can materially increase manufacturing costs and affect competitiveness and availability in export markets.Improve dryer efficiency and heat recovery; evaluate alternate drying technologies; use longer-term energy procurement strategies where feasible.
Quality And Fraud MediumPowdered ingredients face elevated adulteration and specification non-conformance risks (e.g., undeclared carriers/fillers, color standardization issues, foreign matter), which can lead to contractual disputes and regulatory action.Tighten specification/COA requirements, run authenticity and contaminant screening, and enforce metal detection and foreign-matter controls.
Labor And Human Rights MediumTomato supply chains in some regions have documented risks of worker exploitation linked to informal labor contracting and organized-crime influence, creating ESG exposure for buyers and potential supply interruptions from enforcement or reputational shocks.Require traceability to farm/processor, implement credible social compliance programs, and prioritize monitored remediation pathways in high-risk sourcing areas.
Sustainability
Water stewardship and drought exposure in processing-tomato regions (irrigation demand and competing basin uses).
Energy and emissions intensity of dehydration (drying step) and associated sensitivity to energy prices and grid/carbon intensity.
Food loss/waste risk from quality degradation if humidity control fails during storage or transport (caking, discoloration, off-flavors).
Labor & Social
Migrant labor exploitation risk in parts of the tomato harvest supply chain (including illegal labor intermediation/gangmaster systems reported in some regions).
Worker health and safety risks in agricultural harvesting and in powder handling environments (dust exposure) if controls are inadequate.
FAQ
How is tomato powder typically classified in international trade statistics?Tomato powder is commonly classified within HS Chapter 07 for dried vegetables (HS 0712), and can appear under subheadings for dried vegetables in powder form (e.g., “tomatoes, dried in powder” in some tariff-line extensions). Because many public datasets report at broader HS levels, tomato powder may be embedded within aggregated dried-vegetable powder trade categories.
What is the most critical food safety concern for tomato powder in global trade?Salmonella is a key concern for low-moisture foods because it can survive for long periods even when the powder’s low water activity prevents microbial growth. Contamination events can trigger recalls and import refusals, so buyers often require strong hygienic design, environmental monitoring, and supplier controls aligned with Codex low-moisture guidance.
Which regions are most associated with industrial supply for dehydrated tomato ingredients such as powders?Dehydrated tomato ingredients are often produced in regions with established industrial tomato-processing capacity, including the United States, Italy, and China, with additional supply linked to other Mediterranean processors and Southern Hemisphere processing regions. These industrial clusters support both domestic use and export-oriented ingredient manufacturing.
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