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Tomato Powder Suppliers & Prices in Ecuador — Market Overview 2026

Derived Products
Dried Vegan Pasta
Raw Materials
Fresh Tomato
HS Code
200290
Last Updated
2026-08-04
Key takeaways for search and sourcing teams
  • Ecuador Tomato Powder market intelligence page includes 0 premium suppliers & manufacturers.
  • 0 sampled export transactions for Ecuador are summarized.
  • 0 export partner companies (including manufacturers) and 1 import partner companies are mapped for Tomato Powder in Ecuador.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 3 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-04.

Tomato Powder Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Ecuador

0 export partner companies are tracked for Tomato Powder in Ecuador. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.

Annual Export Value, Volume, and Supplier Market Size for Tomato Powder in Ecuador (HS Code 200290)

Analyze 1 years of Tomato Powder export volume and value in Ecuador to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202455,866178,890 USD

Top Destination Markets for Tomato Powder Exports from Ecuador (HS Code 200290) in 2024

For 2024, compare export volume and value across the top 3 destination countries for Tomato Powder exports from Ecuador.
RankCountryVolumeValue
1United States55,185.7167,434.2 USD
2France5008,711.43 USD
3Panama1802,744.3 USD
Sourcing diagnosis
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Tomato Powder Import Buyer Intelligence and Price Signals in Ecuador: Buyers, Demand, and Trade Partners

1 import partner companies are tracked for Tomato Powder in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Tomato Powder in Ecuador

4 sampled Tomato Powder import transactions in Ecuador provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Tomato Powder sampled import transaction unit prices by date in Ecuador: 2026-05-06: 3.64 USD / kg, 2026-02-06: 3.69 USD / kg, 2025-08-12: 7.80 USD / kg, 2025-08-12: 7.80 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-05-06POL** ** ******3.64 USD / kg (-) (-)-
2026-02-06POL** ** ******3.69 USD / kg (-) (-)-
2025-08-12TOM*** ** ***** ****** ****** * ***** ** ***7.80 USD / kg (-) (-)-
2025-08-12TOM*** ** ***** ****** ****** * ***** ** ***7.80 USD / kg (-) (-)-

Top Tomato Powder Buyers, Importers, and Demand Partners in Ecuador

Review leading buyer profiles and compare them with 1 total import partner companies tracked for Tomato Powder in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Ecuador)
Latest Import Transaction: 2026-07-04
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Ecuador Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Tomato Powder in Ecuador.
Use Supply Chain Intelligence analytics and company profiles to identify active Tomato Powder importers, distributors, and buyer networks in Ecuador.

Annual Import Value, Volume, and Demand Size for Tomato Powder in Ecuador (HS Code 200290)

Track 1 years of Tomato Powder import volume and value in Ecuador to assess demand growth and market momentum.
YearVolumeValue
20246,220,5629,611,481 USD

Top Origin Supplier Countries Supplying Tomato Powder to Ecuador (HS Code 200290) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Tomato Powder to Ecuador.
RankCountryVolumeValue
1Chile3,341,492.14,780,510.88 USD
2Peru2,720,8864,383,345.864 USD
3Italy110,852.7271,259.761 USD
4Spain20,022.3667,758.67 USD
5United States15,089.662,561.31 USD
Export diagnosis
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Price data
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Classification

Product TypeIngredient
Product FormPowder (dehydrated tomato)
Industry PositionFood ingredient / intermediate input

Market

Tomato powder in Ecuador is a dehydrated tomato ingredient used to intensify tomato flavor in soups, sauces, seasoning blends and foodservice preparations. Ecuador has a domestic fresh-tomato (tomate riñón) production base dominated by small production units, with key producing provinces including Chimborazo, Guayas, Imbabura, Pichincha, Tungurahua and Azuay, which provides potential raw material for dehydration. Market evidence indicates niche domestic dehydration/grinding and consumer sales via Quito-based specialty retailers, while large-volume industrial demand is likely supplemented by imports (public processing-capacity data gap). Market entry is compliance-driven: imported processed foods require ARCSA sanitary notification or an accepted BPM-based pathway, and packaged products must comply with Ecuador’s labeling framework and INEN technical requirements.
Market RoleImport-dependent ingredient market with a domestic tomato production base
Domestic RoleIngredient input for Ecuador’s processed foods and foodservice; also sold in small consumer packs in the specialty spice/dehydrated-products retail channel.

Specification

Physical Attributes
  • Red, free-flowing powder is a common commercial expectation; slight caking/clumping may be tolerated depending on buyer specification (verify contract specs).
  • Particle size is commonly specified for industrial use (example commercial specs cite mesh 40 or mesh 60; verify per buyer).
Compositional Metrics
  • Low moisture is commonly specified to reduce caking and extend shelf life (example commercial specs cite ≤5% moisture; verify per buyer).
Packaging
  • Moisture-barrier packaging is commonly marketed for tomato powder (example commercial specs cite foil bags packed in cartons; verify per buyer and Ecuador labeling rules).

Supply Chain

Value Chain
  • Overseas supplier or domestic dehydrator → importer of record → VUE/ECUAPASS filings (SENAE) with ARCSA accompanying documents → ARCSA sanitary notification/BPM pathway completion → labeling compliance (RTE INEN 022 framework; INEN label inspection where applicable) → importer warehousing → distribution to manufacturers/foodservice/retail.
Temperature
  • Ambient storage with humidity control is emphasized in commercial specifications (store cool and dry; avoid high relative humidity to limit caking).
Shelf Life
  • Shelf-life expectations are supplier- and packaging-dependent; example commercial specifications cite 18 months under cool, dry storage (verify per supplier COA/spec and Ecuador registration dossier).
Freight IntensityLow
Transport ModeSea

Risks

Regulatory Compliance HighImporting and commercializing tomato powder as a processed food ingredient can be blocked if the product lacks the required ARCSA sanitary notification (or the applicable ARCSA-recognized BPM/food-safety-system pathway) and supporting VUE/ECUAPASS documentation; non-compliance can trigger border holds, post-market action, and suspension/cancellation outcomes under Ecuador’s health-control framework.Confirm the correct ARCSA regime for the specific tomato powder presentation and end-use; complete ARCSA filings via VUE/ECUAPASS before shipment, keep an auditable technical dossier (including shelf-life, composition, and label), and align importer SOPs to ARCSA and INEN requirements.
Labeling MediumPackaged tomato powder marketed to consumers faces enforcement risk if labeling is non-conformant with Ecuador’s processed-food labeling rules and INEN processes (e.g., missing required Spanish elements or non-compliant presentation under RTE INEN 022 (2R) inspection expectations).Run a pre-print label compliance review against Ecuador requirements, and where applicable use INEN’s labeling inspection workflow to obtain the inspection certificate before commercialization.
Food Safety MediumARCSA can perform inspections and sampling at entry points and in post-market controls; tomato powder shipments that do not match declared specifications or that fail control testing can face re-export/destruction costs borne by the importer under ARCSA procedures.Require supplier COA per lot, define microbiological and contaminant controls in the purchase specification, and implement importer-side receiving tests and document reconciliation before release to market.
Upstream Agricultural Practice MediumIf sourcing tomato powder from domestic tomato supply chains (or using domestic tomato inputs), pesticide-use practices and smallholder heterogeneity in Ecuador’s tomato sector can increase variability and heighten residue-management and audit complexity for tomato-derived ingredients.Use supplier qualification with documented pesticide management, support GAP training where sourcing locally, and include residue and traceability requirements in contracts for tomato-derived inputs.
Sustainability
  • Water scarcity and water mismanagement are documented constraints in Ecuador’s greenhouse tomato production, affecting productivity and resource efficiency in the upstream raw-material base for tomato-derived ingredients.
  • Pesticide contamination risk is a recurrent sustainability theme in Ecuadorian agriculture; tomato production is among crops where pesticide use is documented as common, raising scrutiny on residue management and responsible-use practices for tomato-derived ingredients.
Labor & Social
  • Occupational health and safety risk in upstream tomato cultivation: field research in Ecuador (tomate riñón) reports pesticide-use practices that can include inadequate adherence to dose/frequency guidance and limited use of protective equipment, implying worker-safety and compliance concerns for audited supply chains.
Standards
  • BPM (Buenas Prácticas de Manufactura) / food-safety-system certification for production lines is explicitly referenced in Ecuador’s ARCSA regime as an alternative pathway alongside product sanitary notification, depending on the case.

FAQ

Do I need an ARCSA sanitary notification to import and sell tomato powder in Ecuador?If the tomato powder is treated as a processed food product for commercialization, Ecuador’s health framework requires obtaining an ARCSA sanitary notification (or meeting an ARCSA-recognized alternative such as being covered by an eligible BPM-certified production line or higher food-safety system, depending on the case). Without meeting that requirement, importation and commercialization can be blocked or sanctioned.
Can imported tomato powder be labeled after it arrives in Ecuador?Ecuador’s ARCSA processed-food technical sanitary norm includes an 'etiquetado en destino' option for imported processed foods to comply with labeling rules, but it is framed as an option applied after obtaining the sanitary notification (or the applicable ARCSA-recognized pathway) and following the relevant MPCEIP/competent resolutions.
What are the main labeling expectations for packaged tomato powder sold to consumers in Ecuador?Packaged processed foods are governed by Ecuador’s processed-food labeling regulation and INEN’s technical regulation ecosystem; INEN provides an inspection process for labeling under RTE INEN 022 (2R), which includes submitting a request, technical review of the label, and issuance of an inspection certificate where applicable. Labels must be aligned to Ecuador’s required consumer-information framework (including how nutritional information and the 'semaforo' system is presented when applicable).

Sources

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Related Tomato Powder Product Categories

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Derived products: Dried Vegan Pasta
Raw materials: Fresh Tomato
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