Tomato Puree Suppliers & Prices in Turkiye — Market Overview 2026
Derived Products
Chipotle Sauce, Taco Sauce, Enchilada Sauce, Thousand Island Dressing, +2
Raw Materials
Fresh Tomato, Salt
HS Code
200290
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Turkiye are summarized.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Tomato Puree Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Turkiye
33 export partner companies are tracked for Tomato Puree in Turkiye. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Tomato Puree export intelligence in Turkiye, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200290.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Tomato Puree in Turkiye
5 sampled Tomato Puree transactions in Turkiye include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Tomato Puree sampled transaction unit prices by date in Turkiye: 2026-07-06: 1.32 USD / kg, 2026-07-06: 1.32 USD / kg, 2026-06-30: 1.87 USD / kg, 2026-04-15: 1.21 USD / kg, 2026-03-19: 1.68 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-07-06 | [과.***** *** ************ ***** ***** ** | 1.32 USD / kg | (Turkiye) | (South Korea) | |
| 2026-07-06 | [과.***** *** ************ ***** ***** ** | 1.32 USD / kg | (Turkiye) | (South Korea) | |
| 2026-06-30 | [과.***** *** ************ ***** | 1.87 USD / kg | (Turkiye) | (South Korea) | |
| 2026-04-15 | [과.***** *************** ***** | 1.21 USD / kg | (Turkiye) | (South Korea) | |
| 2026-03-19 | [과.***** *** ************ ***** | 1.68 USD / kg | (Turkiye) | (South Korea) |
Top Tomato Puree Export Suppliers, Manufacturers, and Companies in Turkiye
Review leading exporter profiles and benchmark them against 33 total export partner companies tracked for Tomato Puree in Turkiye. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Turkiye)
Latest Export Transaction: 2026-08-01
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Trade
(Turkiye)
Latest Export Transaction: 2026-08-01
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Turkiye)
Latest Export Transaction: 2026-08-01
Employee Size: 1 - 10 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Turkiye)
Latest Export Transaction: 2026-08-01
Recently Export Partner Companies: 1
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Turkiye)
Latest Export Transaction: 2026-08-01
Industries: Brokers And Trade Agencies
Value Chain Roles: Trade
(Turkiye)
Latest Export Transaction: 2026-08-01
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
Turkiye Export Partner Coverage
33 companies
Total export partner company count is a core signal of Turkiye export network depth for Tomato Puree.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Tomato Puree partner concentration, capacity signals, and trade relevance in Turkiye.
Annual Export Value, Volume, and Supplier Market Size for Tomato Puree in Turkiye (HS Code 200290)
Analyze 3 years of Tomato Puree export volume and value in Turkiye to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 177,239,454 | 233,616,401 USD |
| 2023 | 171,349,128 | 271,817,812 USD |
| 2022 | 312,679,178 | 467,875,346 USD |
Top Destination Markets for Tomato Puree Exports from Turkiye (HS Code 200290) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Tomato Puree exports from Turkiye.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Iraq | 60,939,073 | 79,679,416 USD |
| 2 | Italy | 25,022,810 | 27,284,797 USD |
| 3 | Germany | 14,397,624 | 19,211,665 USD |
| 4 | Japan | 8,515,644 | 14,799,770 USD |
| 5 | Saudi Arabia | 7,803,426 | 9,912,167 USD |
Sourcing diagnosis
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Tomato Puree Import Buyer Intelligence and Price Signals in Turkiye: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Tomato Puree buyer demand, partner density, and downstream channels in Turkiye.
Annual Import Value, Volume, and Demand Size for Tomato Puree in Turkiye (HS Code 200290)
Track 3 years of Tomato Puree import volume and value in Turkiye to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 9,330,115 | 12,250,937 USD |
| 2023 | 25,904,375 | 32,180,461 USD |
| 2022 | 51,580,568 | 75,691,675 USD |
Top Origin Supplier Countries Supplying Tomato Puree to Turkiye (HS Code 200290) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Tomato Puree to Turkiye.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Iran | 8,398,627 | 9,310,117 USD |
| 2 | Spain | 239,001 | 1,745,650 USD |
| 3 | Egypt | 257,729 | 420,140 USD |
| 4 | Italy | 206,523 | 335,472 USD |
| 5 | Libya | 108,000 | 141,363 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormShelf-stable (Aseptic/Canned/Jarred)
Industry PositionProcessed Agricultural Product
Market
Tomato purée in Türkiye sits within a large, export-capable industrial tomato processing sector that also supplies a strong domestic cooking market for tomato concentrates. Processing tomatoes are concentrated in western regions (Marmara and Aegean), with factory intake and processing peaking in late summer around the main harvest window. Large processors commonly rely on contract farming and integrated farm-to-factory quality controls, with exports reaching multiple destination markets. Product identity and compliance expectations are anchored by the Turkish Food Codex Communiqué on tomato paste/purée and aligned in practice with international reference specifications such as Codex for processed tomato concentrates.
Market RoleMajor producer and exporter
Domestic RoleLarge domestic consumption market for tomato concentrates used as a staple cooking base; supplied in retail packs (glass jars/tins) and foodservice/industrial formats.
Market GrowthNot Mentioned
SeasonalityProcessing tomato harvest and factory intake is concentrated in late summer, with many processors describing the main season as running from late July through September (timing can vary by region and year).
Specification
Physical Attributes
- Homogeneous texture with most skins and seeds removed (refined pulp/juice concentrate)
- Fairly good red color and characteristic tomato flavor/odor expected in buyer specifications
Compositional Metrics
- Natural total soluble solids (solids %) is a key designation metric (Codex: purée is 7% to <24%; paste is ≥24%)
- pH control (Codex reference: pH below 4.6) supports shelf-stability expectations for concentrates
- Salt may be present as a permitted ingredient in some formulations; solids definitions are measured without added salt
Grades
- Product designation by solids level (e.g., tomato purée vs tomato paste/concentrate)
- Retail vs industrial pack specifications (e.g., jars/tins vs aseptic bags/drums) commonly define buyer acceptance criteria
Packaging
- Glass jars and tins for retail and foodservice
- Industrial aseptic packaging (e.g., bag-in-box/drum formats) for ingredient buyers and export programs
Supply Chain
Value Chain
- Contracted growers / open-market sourcing → field harvest → truck delivery to processor → washing/sorting → crushing & pulping → screening/refining (seed/skin reduction) → thermal concentration (evaporation) → pasteurization/sterilization → aseptic filling or hot-fill into hermetic packs → warehousing → domestic distribution and export
Temperature
- Thermal processing (hot break/cooking, pasteurization/sterilization) is central to microbial stability for shelf-stable concentrates
- Finished product is typically ambient-stable when hermetically sealed; temperature abuse and oxygen exposure after opening increases spoilage risk
Shelf Life
- Hermetic packaging supports long ambient shelf life; post-opening exposure to air can lead to surface spoilage/mould if not managed
Freight IntensityHigh
Transport ModeMultimodal
Risks
Climate HighIncreasing drought and water-stress conditions in Türkiye can disrupt processing-tomato yields and soluble-solids outcomes, tightening raw material availability during the short late-summer processing window and raising price volatility for purée/concentrate supply.Diversify contracted sourcing across multiple regions, require irrigation and water-management plans from growers, use drought monitoring signals to adjust procurement early, and maintain inventory buffers ahead of peak season.
Regulatory Compliance MediumNon-compliance with Türkiye’s Turkish Food Codex Communiqué on tomato paste/purée (e.g., compositional identity, permitted ingredients/additives, contaminant and microbiological criteria, and labeling) can lead to border delays, market withdrawal, or rejected lots.Run pre-shipment lab verification against Turkish Food Codex identity and hygiene criteria; perform label/legal review in Turkish with importer before production runs.
Food Safety MediumQuality failures tied to microbial stability (e.g., mould concerns), pH control, or contaminant/pesticide-residue non-conformities can trigger buyer rejections and regulatory action for tomato concentrates.Implement HACCP-based controls at hot-break/thermal steps, verify pH and fill integrity, and maintain residue/contaminant monitoring aligned to Codex and national limits.
Logistics MediumFreight-rate volatility and route disruptions can materially affect delivered cost for bulky/heavy tomato purée shipments (retail cartons, tins, or industrial drums), impacting competitiveness in price-sensitive export tenders.Optimize pack format for destination (aseptic/industrial vs retail), lock freight contracts ahead of peak season, and prioritize nearer markets when freight spreads widen.
Labor And Social MediumSeasonal agriculture in Türkiye has documented child-labour risk concerns in parts of the sector; raw tomato harvesting and related seasonal farmwork can be exposed where informal labor and migrant seasonal work are present.Adopt supplier codes aligned to ILO principles, require farm-level labor due diligence and grievance channels, and prioritize audited contract-farming programs with documented worker protections.
Sustainability
- Drought and water-stress exposure affecting irrigated agriculture and processing-tomato supply reliability
- Irrigation efficiency and water stewardship as a buyer-facing sustainability screen for raw tomato sourcing
- Energy intensity of evaporation/concentration steps and associated emissions footprint in processing operations
- Packaging waste management for tin, glass, and industrial plastic/steel pack formats
Labor & Social
- Seasonal agricultural labor risk screening (including child-labour risk in parts of seasonal agriculture) is relevant for raw tomato harvesting supply chains, especially where informal labor arrangements may occur.
Standards
- BRCGS Global Standard for Food Safety
- IFS Food
- Halal certification (where required by channel/market)
- Kosher certification (where required by channel/market)
- ISO 9001
FAQ
Which Turkish regulation covers tomato paste and tomato purée sold in Türkiye?Türkiye’s Ministry of Trade product rules database points to the Turkish Food Codex Communiqué on Tomato Paste and Similar Products (Communiqué No: 2020/19, Official Gazette 13.08.2020) as the key product-specific regulation covering tomato paste and tomato purée.
When is the main processing tomato season for tomato purée production in Türkiye?Processors describe the core harvest and processing window as a late-summer season; for example, Yonca Food notes harvest starting at the end of July and continuing until the end of September, while USDA FAS also describes processing production concentrated in western regions where factories source during the main crop period.
How are “tomato purée” and “tomato paste” typically differentiated in buyer specifications?Codex Standard CXS 57-1981 for processed tomato concentrates differentiates tomato purée and paste by natural total soluble solids: purée is 7% to under 24%, while paste is 24% or more (measured without added salt).
What kinds of third-party certifications might export buyers request from Turkish tomato purée suppliers?Major Turkish processors publicly list certifications such as BRCGS and IFS Food for food safety systems, and may also maintain Halal and Kosher certificates for relevant facilities depending on buyer and market requirements.
Sources
Other Tomato Puree Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Turkiye
Compare Tomato Puree supplier coverage, trade flows, and price benchmarks across countries related to Turkiye.
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Related Tomato Puree Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Tomato Puree.
Derived products: Chipotle Sauce, Taco Sauce, Enchilada Sauce, Thousand Island Dressing, Tomato Sauce, Instant Pasta with Sauce
Raw materials: Fresh Tomato, Salt
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