Tomato Puree Suppliers & Prices in Japan — Market Overview 2026
Derived Products
Taco Sauce, Chipotle Sauce, Tomato Sauce, Enchilada Sauce, +2
Raw Materials
Fresh Tomato, Salt
HS Code
200290
Last Updated
2026-10-08
Key takeaways for search and sourcing teams
- 2 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-08.
Tomato Puree Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Japan
Use Supply Chain Intelligence company profiles and analytics to validate Tomato Puree exporter coverage, partner quality, and route priorities in Japan.
Annual Export Value, Volume, and Supplier Market Size for Tomato Puree in Japan (HS Code 200290)
Analyze 2 years of Tomato Puree export volume and value in Japan to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 1,375 | 193,689 USD |
| 2023 | 33,231 | 23,069 USD |
Top Destination Markets for Tomato Puree Exports from Japan (HS Code 200290) in 2024
For 2024, compare export volume and value across the top 2 destination countries for Tomato Puree exports from Japan.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | France | 302 | 20,453.693 USD |
| 2 | Hong Kong | 193 | 1,889.456 USD |
Sourcing diagnosis
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Tomato Puree Import Buyer Intelligence and Price Signals in Japan: Buyers, Demand, and Trade Partners
6 import partner companies are tracked for Tomato Puree in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 60.0% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Import Transaction and Price Records for Tomato Puree in Japan
5 sampled Tomato Puree import transactions in Japan provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Tomato Puree sampled import transaction unit prices by date in Japan: 2026-03-13: 1.75 USD / kg, 2025-12-12: 1.75 USD / kg, 2025-11-12: 1.46 USD / kg, 2025-11-11: 0.88 USD / kg, 2025-11-07: 1.75 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-03-13 | LOS ***** | 1.75 USD / kg | (-) | (-) | - | |
| 2025-12-12 | LOS ***** | 1.75 USD / kg | (-) | (-) | - | |
| 2025-11-12 | PAS** ** *********** ********* ***** ************ ** ******** | 1.46 USD / kg | (-) | (-) | - | |
| 2025-11-11 | PAS** ** *********** ********* ***** ************ ** ******** | 0.88 USD / kg | (-) | (-) | - | |
| 2025-11-07 | LOS ***** | 1.75 USD / kg | (-) | (-) | - |
These 5 rows are a sample — join Tridge to see Tomato Puree transactions in Japan
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Top Tomato Puree Buyers, Importers, and Demand Partners in Japan
Review leading buyer profiles and compare them with 6 total import partner companies tracked for Tomato Puree in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Japan)
Latest Import Transaction: 2026-09-08
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
(Japan)
Latest Import Transaction: 2026-09-08
Recently Import Partner Companies: 1
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Trade
(Japan)
Latest Import Transaction: 2026-09-08
Industries: Food Manufacturing, Others
Value Chain Roles: Food Manufacturing, Trade
(Japan)
Latest Import Transaction: 2026-09-08
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing, Food Packaging, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
(Japan)
Latest Import Transaction: 2026-09-08
Employee Size: Over 1000 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
(Japan)
Latest Import Transaction: 2026-09-08
Industries: Alcohol Wholesalers, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Japan Import Partner Coverage
6 companies
Import partner company count highlights demand-side visibility for Tomato Puree in Japan.
Use Supply Chain Intelligence analytics and company profiles to identify active Tomato Puree importers, distributors, and buyer networks in Japan.
Annual Import Value, Volume, and Demand Size for Tomato Puree in Japan (HS Code 200290)
Track 3 years of Tomato Puree import volume and value in Japan to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 155,324,061 | 315,220,683 USD |
| 2023 | 146,098,096 | 279,059,318 USD |
| 2022 | 148,399,958 | 195,507,564 USD |
Top Origin Supplier Countries Supplying Tomato Puree to Japan (HS Code 200290) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Tomato Puree to Japan.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 44,005,650 | 84,530,204.712 USD |
| 2 | Portugal | 31,973,771 | 74,610,269.292 USD |
| 3 | Chile | 21,773,781 | 40,802,428.773 USD |
| 4 | Spain | 11,864,176 | 33,573,144.961 USD |
| 5 | Italy | 15,630,533 | 29,763,003.803 USD |
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Price data
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Classification
Product TypeProcessed Food
Product FormShelf-stable (Prepared/Preserved)
Industry PositionProcessed Food Product
Market
Tomato puree in Japan is a shelf-stable processed tomato concentrate used across retail, foodservice, and as an ingredient in downstream sauce and prepared-food manufacturing. Japan has established domestic branded tomato-product producers, including Kagome and Nippon Del Monte, alongside meaningful reliance on imported tomato concentrates and finished tomato preparations. Market entry for imported tomato puree/paste is structured around customs classification plus Japan’s food safety import procedures under the Food Sanitation Act, including importer notification and potential inspection. Commercial sourcing decisions can be sensitive to human-rights due diligence expectations in global tomato supply chains (notably concerns raised about Xinjiang-origin tomato products).
Market RoleImport-dependent processed tomato concentrate market with domestic branded production
Domestic RoleWidely used processed tomato base for seasonings, sauces, and prepared foods; supported by domestic processors/brand owners
Specification
Physical Attributes
- Strained/refined product excluding the majority of skins and seeds (per Codex definition for processed tomato concentrates).
Compositional Metrics
- Natural total soluble solids range used to distinguish tomato puree vs tomato paste (Codex STAN 57-1981).
Packaging
- Airtight containers are an explicit customs classification form for tomato puree/tomato paste in Japan’s tariff schedule; confirm the applicable statistical code and packaging form at declaration.
Supply Chain
Value Chain
- Overseas processing (concentration + physical preservation) → packaging → ocean freight to Japan → customs entry + importer filing → MHLW quarantine-station import notification/document examination → domestic distribution to B2B users and/or retail channels
Temperature
- Typically handled as a shelf-stable product; maintain integrity of sealed containers and avoid extreme conditions that could compromise package seals and product quality (verify importer specifications).
Shelf Life
- Shelf life is primarily driven by effective heat/physical preservation and packaging seal integrity; once opened, downstream users typically require hygienic handling controls aligned to HACCP-based sanitation management practices.
Freight IntensityHigh
Transport ModeSea
Risks
Labor And Human Rights HighTomato paste/puree sourcing linked to China’s Xinjiang region can trigger severe buyer rejection and reputational disruption due to forced-labor allegations; a major Japanese tomato-product company (Kagome) publicly halted procurement from Xinjiang citing human-rights concerns as a factor.Implement origin-level due diligence: contractually prohibit Xinjiang-origin input where required, require supplier origin declarations and audit-ready documentation, and conduct periodic third-party verification aligned to buyer human-rights policies.
Regulatory Compliance HighNon-compliance identified during Japan’s Food Sanitation Act import notification/document examination (e.g., ingredient/additive or manufacturing-method issues) can lead to inspection actions and import rejection; cargo that does not comply cannot be imported into Japan.Pre-clear product specs with the Japan importer: align formulation/additives to Japan’s positive-list framework and ensure the import notification dossier matches the actual manufacturing process and ingredients.
Food Safety MediumProcessed tomato products can be subject to scrutiny for chemical hazards (e.g., pesticide residue compliance under Japan’s positive-list approach) and additive-use compliance during quarantine-station review.Maintain validated test documentation and supplier controls for residues/contaminants; confirm additive permissions and use standards for Japan before shipment.
Logistics MediumOcean freight cost volatility can materially affect landed cost and margin for containerized processed tomato puree/paste shipments into Japan, particularly for industrial pack sizes.Use flexible Incoterms and freight hedging/forward booking where feasible; diversify origin lanes and maintain safety stock for critical industrial accounts.
Sustainability
- Supply-chain due diligence screening for upstream raw material sourcing in imported tomato concentrates (origin transparency, ethical sourcing) can affect procurement decisions in Japan.
Labor & Social
- Human-rights due diligence sensitivity for tomato products linked to allegations of forced labor in Xinjiang supply chains has influenced procurement decisions by major Japanese tomato-product companies.
Standards
- HACCP-based sanitation management alignment (for downstream handling/processing in Japan)
FAQ
Is an import notification required to bring tomato puree into Japan for sale or business use?Yes. Japan’s Food Sanitation Act import procedure requires importers to submit an import notification (Notification Form for Importation of Foods, etc.) to the MHLW quarantine station for each import when the product is intended for sale or business use.
Does processed tomato puree require a plant quarantine inspection on arrival in Japan?Often not. Japan’s Plant Protection Station guidance notes that processed products whose plant ingredients pose no threat of introducing harmful pests (attached to plants or still alive) do not require plant import inspections; importers should confirm the specific product status with the Plant Protection Stations.
Do food labels need to be in Japanese for products sold in Japan?Yes. Japan’s Consumer Affairs Agency states that when selling in Japan, food labeling must be in Japanese.
Other Tomato Puree Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Japan
Compare Tomato Puree supplier coverage, trade flows, and price benchmarks across countries related to Japan.
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Related Tomato Puree Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Tomato Puree.
Derived products: Taco Sauce, Chipotle Sauce, Tomato Sauce, Enchilada Sauce, Thousand Island Dressing, Instant Pasta with Sauce
Raw materials: Fresh Tomato, Salt
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