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Turmeric Extract Turkiye Market Overview 2026

Raw Materials
Fresh Turmeric
HS Code
130219
Last Updated
2026-05-09
Key takeaways for search and sourcing teams
  • Turkiye Turmeric Extract market intelligence page includes 0 premium suppliers.
  • 0 sampled export transactions for Turkiye are summarized.
  • 0 export partner companies and 11 import partner companies are mapped for Turmeric Extract in Turkiye.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-05-09.

Turmeric Extract Export Supplier Intelligence, Price Trends, and Trade Flows in Turkiye

0 export partner companies are tracked for Turmeric Extract in Turkiye. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.

Annual Export Value, Volume, and Supplier Market Size for Turmeric Extract in Turkiye (HS Code 130219)

Analyze 3 years of Turmeric Extract export volume and value in Turkiye to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024328,2132,208,751 USD
2023311,8491,751,059 USD
2022277,1431,831,149 USD

Top Destination Markets for Turmeric Extract Exports from Turkiye (HS Code 130219) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Turmeric Extract exports from Turkiye.
RankCountryVolumeValue
1Russia12,763296,006 USD
2United States6,082189,774 USD
3Algeria55,145180,286 USD
4Tunisia26,762138,647 USD
5Italy3,938137,315 USD

Turmeric Extract Import Buyer Intelligence and Price Signals in Turkiye: Buyers, Demand, and Trade Partners

11 import partner companies are tracked for Turmeric Extract in Turkiye. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Turmeric Extract in Turkiye

4 sampled Turmeric Extract import transactions in Turkiye provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Turmeric Extract sampled import transaction unit prices by date in Turkiye: 2025-10-31: 13.99 USD / kg, 2025-09-02: 81.76 USD / kg, 2025-04-24: 78.65 USD / kg, 2025-04-16: 25.40 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-10-31WHI** ******* ******* ***13.99 USD / kg (-) (-)-
2025-09-02(BA*** *** ************* **** *********** ******* *********** * ******** *******81.76 USD / kg (-) (-)-
2025-04-24(BA*** *** ************* *** * *********** ****** * *********** * ******** *******78.65 USD / kg (-) (-)-
2025-04-16OLE****** ********* ****** ** ** * ** ****** **** ** ******25.40 USD / kg (-) (-)-

Top Turmeric Extract Buyers, Importers, and Demand Partners in Turkiye

Review leading buyer profiles and compare them with 11 total import partner companies tracked for Turmeric Extract in Turkiye. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Turkiye)
Latest Import Transaction: 2026-04-07
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Turkiye)
Latest Import Transaction: 2026-04-07
Industries: Food WholesalersBrokers And Trade AgenciesOthers
Value Chain Roles: OthersDistribution / WholesaleTrade
(Turkiye)
Latest Import Transaction: 2026-04-07
Industries: Food Services And Drinking PlacesFood ManufacturingBeverage Manufacturing
Value Chain Roles: RetailFood ManufacturingDistribution / Wholesale
(Turkiye)
Latest Import Transaction: 2026-04-07
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Distribution / WholesaleTradeFood Manufacturing
(Turkiye)
Latest Import Transaction: 2026-04-07
Industries: Food WholesalersOthersLand Transport
Value Chain Roles: TradeDistribution / WholesaleLogistics
(Turkiye)
Latest Import Transaction: 2026-04-07
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: TradeFood Manufacturing
Turkiye Import Partner Coverage
11 companies
Import partner company count highlights demand-side visibility for Turmeric Extract in Turkiye.
Use Supply Chain Intelligence analytics and company profiles to identify active Turmeric Extract importers, distributors, and buyer networks in Turkiye.

Annual Import Value, Volume, and Demand Size for Turmeric Extract in Turkiye (HS Code 130219)

Track 3 years of Turmeric Extract import volume and value in Turkiye to assess demand growth and market momentum.
YearVolumeValue
2024447,82525,001,589 USD
2023341,43822,700,687 USD
2022341,78318,349,140 USD

Top Origin Supplier Countries Supplying Turmeric Extract to Turkiye (HS Code 130219) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Turmeric Extract to Turkiye.
RankCountryVolumeValue
1France30,0938,091,055 USD
2China90,8033,806,321 USD
3Italy35,0183,707,111 USD
4Ireland10,7843,182,001 USD
5Iran154,4183,053,085 USD

Classification

Product TypeIngredient
Product FormExtract (typically powder or oleoresin)
Industry PositionFood ingredient and food-colour input (Curcumin/E100/INS 100(i))

Market

In Turkey, turmeric extract is primarily an import-supplied ingredient used by food manufacturers as a natural yellow colour (curcumin/E100) and by supplement producers as a botanical active. Market access and buyer acceptance depend on correct regulatory positioning (food additive vs. ingredient vs. supplement input) under the Turkish Food Codex framework. Procurement commonly focuses on standardized curcuminoid content and documented compliance for contaminants and solvent residues. The most acute trade risk is food-safety non-compliance driven by documented global adulteration of turmeric/spices with lead compounds, which can trigger border rejection and downstream recalls.
Market RoleImport-dependent ingredient market (primarily supplied via imports)
Domestic RoleIndustrial input for Turkish food manufacturing (colouring) and for dietary supplement manufacturing (botanical active ingredient).

Specification

Primary VarietyCurcumin (INS 100(i) / E100) standardized turmeric extract
Secondary Variety
  • Turmeric oleoresin (non-standardized or standardized)
  • Curcuminoids blend (standardized extract)
Physical Attributes
  • Orange-yellow to yellow powder or viscous oleoresin; colour strength and hue consistency are key acceptance parameters.
  • Sensitivity to light and moisture can drive caking and colour degradation if packaging is inadequate.
Compositional Metrics
  • Curcuminoid/curcumin assay (standardization basis).
  • Residual solvent testing appropriate to the extraction method (where applicable).
  • Contaminant controls typically include heavy metals screening and microbiological criteria aligned to the intended use.
Grades
  • Food additive grade (E100/curcumin) for colouring applications where permitted.
  • Dietary supplement ingredient grade (botanical active), often with additional identity/authenticity expectations.
Packaging
  • Light- and moisture-barrier inner liner (e.g., foil/PE) inside fiber drum or carton for powders.
  • Food-contact compliant containers with tamper-evidence; batch/lot identification on all units.

Supply Chain

Value Chain
  • Upstream turmeric raw material → extraction/standardization (curcuminoids) → bulk packaging → international freight → Turkish importer/distributor → Turkish food/supplement manufacturing use (colouring, blending, encapsulation) → finished products.
Temperature
  • Typically handled as an ambient-stable dry ingredient, but quality is protected by cool, dry storage and minimizing heat exposure that can accelerate colour degradation.
Atmosphere Control
  • Moisture control is critical for powders; oxygen/light barrier packaging reduces oxidation and colour loss over storage.
Shelf Life
  • Shelf-life and colour potency retention are strongly packaging- and storage-dependent; buyers commonly require stability/retention evidence and clear retest/expiry practices.
Freight IntensityLow
Transport ModeMultimodal

Risks

Food Safety HighTurmeric and turmeric-derived ingredients have a documented global history of intentional adulteration with lead compounds (e.g., lead chromate/lead oxide) to enhance colour; any elevated lead/chromium findings in turmeric extract can trigger border rejection, recalls, and severe buyer delisting in Turkey.Mandate authenticated identity testing and heavy-metals screening on every lot using accredited labs; require supplier transparency on processing aids/solvents, implement vulnerability assessments for economically motivated adulteration, and keep robust retains for incident response.
Regulatory Compliance HighIncorrect regulatory positioning (treating a colourant-grade curcumin as a general ingredient, or using E100 outside permitted conditions) can lead to non-compliance findings under the Turkish Food Codex and disrupt market access for Turkish manufacturers.Confirm intended use category and usage conditions against the Turkish Food Codex food additives framework; align specifications, labeling, and technical files (E-number/INS identity, purity, use conditions) before shipment and before customer product launches.
Documentation Gap MediumMissing or inconsistent CoA/specification details (assay basis, method references, contaminant panels, residual solvent statements) can delay customs release and extend buyer qualification cycles in Turkey.Standardize a Turkey-ready document pack (invoice/packing/B/L, origin proof where relevant, CoA + spec + SDS where applicable) and ensure method/limit statements match buyer and regulatory expectations for the intended use.
Logistics MediumMoisture ingress and prolonged transit/storage can cause caking and colour potency loss in turmeric extract powders, leading to rejections at Turkish receiving QC even when safety parameters are met.Use high-barrier liners with desiccant where appropriate, specify humidity control in transport/storage, and include incoming QC criteria for flowability/colour strength with clear acceptance thresholds.
Sustainability
  • Supplier due diligence on extraction solvent management and waste handling at origin (requested by ESG-sensitive buyers).
  • Traceable sourcing and authenticity controls to reduce adulteration incentives in high-value botanical extracts.
Standards
  • ISO 22000
  • FSSC 22000
  • GMP (food/supplement ingredient manufacturing)

FAQ

What is the single biggest trade-stopper risk for turmeric extract shipments into Turkey?Food-safety non-compliance driven by adulteration and heavy metals is the biggest risk. The U.S. FDA has documented cases where lead compounds (including lead chromate) were intentionally added to spices such as turmeric, and any elevated lead/chromium result can trigger rejection, recalls, and long-term buyer delisting.
Which Turkish framework governs using turmeric extract as a food colourant?When positioned as a colourant (curcumin/E100), use conditions and compliance expectations are set under the Turkish Food Codex food additives framework published in the Official Gazette and summarized by the Ministry of Agriculture and Forestry.
What documentation is typically expected for importing turmeric extract into Turkey?At a minimum, shipments commonly require core customs documents (commercial invoice, packing list, bill of lading/airway bill, and—where applicable—certificate of origin), plus a technical file such as a product specification and a batch Certificate of Analysis. Turkey-specific permits or controls can apply depending on the product’s classification and intended use.

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Raw materials: Fresh Turmeric
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