Parent Product
Roasted Peanuts
Last Updated
2026-05-23
Key takeaways for search and sourcing teams
- Panama Unsalted Roasted Peanut market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Panama are summarized.
- 2 export partner companies and 0 import partner companies are mapped for Unsalted Roasted Peanut in Panama.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Page data last updated on 2026-05-23.
Unsalted Roasted Peanut Export Supplier Intelligence, Price Trends, and Trade Flows in Panama
2 export partner companies are tracked for Unsalted Roasted Peanut in Panama. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Unsalted Roasted Peanut export intelligence in Panama, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Unsalted Roasted Peanut in Panama
5 sampled Unsalted Roasted Peanut transactions in Panama include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Unsalted Roasted Peanut sampled transaction unit prices by date in Panama: 2025-11-04: 7.96 USD / kg, 2025-09-05: 6.03 USD / kg, 2025-06-23: 10.02 USD / kg, 2025-06-23: 10.02 USD / kg, 2025-05-05: 6.61 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-11-04 | MAN* ********* ******* *** ** ***** | 7.96 USD / kg | (Panama) | (Mexico) | |
| 2025-09-05 | MAN* ******** ******* **** *** ***** *** ******* ******* *** **** *** **** ******* ****** **** ******** ******* *** ***** ********* ***** *************** ******** | 6.03 USD / kg | (Panama) | (Peru) | |
| 2025-06-23 | MAN* ******** ******* **** *** ***** *** ******** **** ******* ****** **** ****** ***** **** ***** ** ** ***** ********* ***** ** ****************** ************ | 10.02 USD / kg | (Panama) | (Peru) | |
| 2025-06-23 | MAN* ******** ******* **** *** ***** *** ******** **** ******* ****** **** ****** ***** **** ***** ** ** ***** ********* ***** ** ****************** ************ | 10.02 USD / kg | (Panama) | (Peru) | |
| 2025-05-05 | MAN* ********* ******* *** ** ***** | 6.61 USD / kg | (Panama) | (Mexico) |
Top Unsalted Roasted Peanut Export Suppliers and Companies in Panama
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Unsalted Roasted Peanut in Panama. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Panama)
Latest Export Transaction: 2026-04-23
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingFood Services And Drinking PlacesBeverage ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Panama)
Latest Export Transaction: 2026-04-23
Industries: Food WholesalersFood Services And Drinking PlacesFood Manufacturing
Value Chain Roles: Distribution / WholesaleTrade
Panama Export Partner Coverage
2 companies
Total export partner company count is a core signal of Panama export network depth for Unsalted Roasted Peanut.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Unsalted Roasted Peanut partner concentration, capacity signals, and trade relevance in Panama.
Classification
Product TypeProcessed Food
Product FormRoasted (Unsalted), Packaged
Industry PositionProcessed Snack Food
Market
Unsalted roasted peanuts (maní tostado sin sal) in Panama are primarily sold as packaged snack nuts through modern retail, with a visible presence of imported and regional brands. Market access for packaged foods is shaped by the Panamanian Food Agency (APA) single-window processing and the Ministry of Health (MINSA) sanitary registration and labeling dossier requirements. MINSA guidance emphasizes Spanish-language labels and documented ingredients, process, shelf-life support, and lot coding for registered foods. A key technical risk for peanuts is aflatoxin contamination, which can cause rejection or withdrawal if food-safety limits or buyer specifications are not met.
Market RoleImport-dependent consumer snack market
Domestic RolePackaged snack nut product for household consumption and retail impulse purchase
Specification
Physical Attributes
- Uniform roast color and aroma (no burnt or under-roasted notes)
- Low incidence of broken kernels and foreign matter
- No visible mold; no rancid odor (oxidation control)
Compositional Metrics
- Moisture / water activity control to reduce mold growth and aflatoxin risk during storage and transit
- Oxidation indicators (e.g., peroxide value) used by buyers to manage rancidity risk in roasted nuts
Packaging
- Moisture- and oxygen-barrier retail packaging to protect crunch and reduce oxidation
- Spanish-language label and traceability elements (lot identification and expiry date) aligned to MINSA registration expectations
Supply Chain
Value Chain
- Foreign processor/packer → sea freight to Panama → APA import processing + customs clearance → importer/warehouse → retail distribution
Temperature
- Ambient transport and storage are typical; avoid prolonged heat exposure that accelerates rancidity
Atmosphere Control
- Packaging that limits oxygen and humidity ingress helps maintain sensory quality for roasted peanuts
Shelf Life
- Shelf-life is sensitive to moisture uptake and oxidation; maintain dry storage and intact seals through distribution
Freight IntensityMedium
Transport ModeSea
Risks
Food Safety HighAflatoxin contamination is a critical trade and public-health risk for peanuts; lots that do not meet applicable limits or buyer specifications can be rejected or withdrawn, and require strong controls across sourcing, drying/storage, and finished-product verification.Source from suppliers operating an aflatoxin control program (HACCP), require routine aflatoxin testing/COAs, and maintain strict moisture/water-activity control and dry logistics to prevent mold growth.
Regulatory Compliance MediumMissing or incorrect sanitary registration and/or Spanish label content (including traceability elements like lot and expiry) can block commercialization and trigger seizures/market enforcement actions.Complete MINSA registration dossier (ingredients/formula, process, shelf-life support, packaging) and validate Spanish labels against MINSA expectations before shipment and launch.
Documentation Gap MediumIncomplete APA single-window filings or missing administrative/supporting documents can delay clearance and increase demurrage/storage costs.Run a pre-shipment document checklist aligned to APA import processing requirements and reconcile product description/HS classification with shipping and invoice documents.
Logistics MediumHumidity exposure and extended dwell time during sea freight/warehousing can degrade roasted peanut quality (loss of crunch, increased rancidity risk), reducing sell-through and raising complaint/return rates.Use moisture/oxygen barrier packaging, control warehouse humidity, and prioritize FIFO/short dwell times for imported snack nuts.
Sustainability
- Post-harvest storage quality management in warm/humid conditions (moisture control to prevent mold growth and quality loss)
- Packaging waste management for single-serve snack formats
Standards
- HACCP
FAQ
What is the most important compliance step to sell imported unsalted roasted peanuts in Panama?Ensure the product has a MINSA food sanitary registration (Registro Sanitario) supported by the required technical dossier and Spanish-language labels, and that import processing is completed through APA’s single-window procedures before commercial distribution.
What label and dossier elements are commonly expected for MINSA registration of packaged foods?MINSA guidance highlights a technical sheet with the ingredient list/formula, manufacturing method (including time/temperature description), shelf-life support and storage conditions, packaging description, and lot-code interpretation, plus Spanish labels showing core elements such as product name, ingredients, net content, manufacturer details, country of origin, lot identification, and expiry date.
What is the single biggest food-safety risk for roasted peanut trade?Aflatoxin contamination is the main deal-breaker risk for peanuts; controlling moisture and mold across sourcing and storage and verifying lots with testing is central to avoiding rejections and recalls.
Sources
Other Unsalted Roasted Peanut Country Markets for Supplier, Export, and Price Comparison from Panama
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Parent product: Roasted Peanuts
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