Parent Product
White Chocolate
Last Updated
2026-06-01
Key takeaways for search and sourcing teams
- Jordan White Chocolate Bars market intelligence page includes 0 premium suppliers.
- 0 sampled export transactions for Jordan are summarized.
- 0 export partner companies and 0 import partner companies are mapped for White Chocolate Bars in Jordan.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Page data last updated on 2026-06-01.
White Chocolate Bars Import Buyer Intelligence and Price Signals in Jordan: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for White Chocolate Bars in Jordan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for White Chocolate Bars in Jordan
1 sampled White Chocolate Bars import transactions in Jordan provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
White Chocolate Bars sampled import transaction unit prices by date in Jordan: 2025-10-29: 8.51 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-10-29 | ШОК**** ****** ** ********** ***** | 8.51 USD / kg | (-) | (-) | - |
Classification
Product TypeProcessed Food
Product FormPackaged (ambient-stable bar)
Industry PositionConsumer Packaged Food — Confectionery
Market
White chocolate bars in Jordan are a packaged confectionery product supplied largely through imports and distributed through the national retail network. Market access is shaped by compliance with JSMO labeling/marking requirements (including Arabic labeling) and food safety oversight by the Jordan Food and Drug Administration (JFDA). Jordan’s border and market-surveillance environment includes inspection/testing of imported food products, with non-compliant products removable from distribution. Most inbound cargo routes relevant to packaged confectionery enter via the Port of Aqaba or Queen Alia International Airport and then move inland by road.
Market RoleImport-dependent consumer market
Domestic RolePackaged confectionery consumed domestically under JFDA food safety and labeling oversight
Specification
Physical Attributes
- Heat-sensitive confectionery: protect product shape and surface appearance from prolonged heat exposure during handling and retail display.
Compositional Metrics
- Codex composition benchmark for white chocolate (dry matter basis): cocoa butter ≥20% and milk solids ≥14% (minimum milk fat range may be set by authorities); confirm product spec sheets and local requirements.
Packaging
- Arabic label (or Arabic stick-on label) expected under JSMO labeling/marking requirements.
- Label information commonly expected includes product name, manufacturer name/address, net weight, lot number, and best-before date; ambiguous labeling can lead to rejection.
Supply Chain
Value Chain
- Overseas manufacturer → Jordan importer/agent → customs clearance → inland transport by vehicle → distributor/retail (traditional shops, malls/modern retail, online fulfillment)
Temperature
- Model inference: use cool, dry warehousing and minimize time at high ambient temperatures during inland distribution to reduce quality defects in heat-sensitive confectionery.
Shelf Life
- Model inference: product is generally ambient-stable but quality is sensitive to heat/humidity; enforce FIFO and protect from direct sunlight in retail.
Freight IntensityLow
Transport ModeMultimodal
Risks
Regulatory Compliance HighNon-compliance with Jordan’s confectionery import controls and labeling rules can trigger detention, seizure, or removal from the market. JFDA has publicly enforced against unlicensed confectionery not cleared through official channels and noted confectionery must undergo technical committee review to meet safety and labeling requirements before an import permit is granted; separately, JSMO-issued labeling/marking requirements (including Arabic labeling) can be a rejection point if content is ambiguous.Use a qualified Jordan importer/agent, pre-check Arabic labeling against JSMO requirements, and confirm any JFDA import-permit/technical review steps for confectionery before shipment.
Food Safety MediumBorder inspection/testing intensity is described as high for prepared/mixed foods, and JFDA has authority to sample at retail/wholesale; failures against technical requirements can lead to removal from distribution and destruction.Maintain complete documentation, keep certificates/spec sheets ready for sampling outcomes, and implement pre-shipment quality checks aligned to importer and national technical requirements.
Food Additives MediumAdditive compliance risk arises if formulation includes additives not permitted (or outside permitted levels) under Jordan’s technical standards; trade guidance indicates permissible additives and concentrations align with Codex Alimentarius provisions and should be checked against applicable Jordanian standards.Map every additive in the formulation to the applicable JSMO/Jordan technical standard and Codex provisions, and keep a formulation/additive compliance dossier ready for importer and authority review.
Sustainability MediumCocoa-supply deforestation risk and cocoa-sector labor issues in key origin regions can create reputational and buyer-access risk for cocoa-butter-containing products sold in Jordan, even when Jordan is not the producing country.Request cocoa butter origin/traceability and supplier due-diligence evidence (deforestation-risk screening and labor-risk controls) aligned with buyer expectations.
Sustainability
- Cocoa supply chains used for cocoa butter sourcing have documented deforestation-risk scrutiny in key origin regions (notably Côte d’Ivoire and Ghana); importers may require deforestation-risk screening and traceability evidence.
Labor & Social
- Cocoa/chocolate inputs (including cocoa butter) have documented child labor and forced labor risk in certain origin countries (e.g., Côte d’Ivoire and Ghana); Jordan importers may face buyer or stakeholder due-diligence expectations tied to ingredient origin.
FAQ
Do imported white chocolate bars need Arabic labeling in Jordan?Yes. Trade guidance states imported products must comply with JSMO labeling/marking requirements, and labels must be in Arabic or have an Arabic stick-on label. The label is generally expected to show items like product name, manufacturer name/address, net weight, lot number, and best-before date; ambiguous labeling can lead to rejection.
How strict are Jordan’s border checks for packaged confectionery and other prepared foods?Trade guidance indicates imported agricultural/food products may be inspected and tested, and that virtually all prepared and mixed foods are tested at the border. It also notes JFDA can inspect at retail/wholesale and remove non-compliant products from distribution.
What is the key additive-compliance reference point for confectionery imported into Jordan?Trade guidance states JSMO regulates food additives for JFDA and that permissible additives and concentrations are those approved by the Codex Alimentarius Commission. Jordanian standards accessible via JSMO e-services also describe a general standard for food additives aligned to Codex and relevant European legislation.
Sources
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Parent product: White Chocolate
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