Yogurt Powder Suppliers & Prices in Canada — Market Overview 2026
Sub Product
Flavored Yogurt Powder, Freeze-Dried Yogurt Powder, Full-Cream Yogurt Powder, Low-Fat Yogurt Powder, +7
Raw Materials
Yogurt
Last Updated
2026-09-27
Key takeaways for search and sourcing teams
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-27.
Yogurt Powder Export Supplier Intelligence, Price Trends, and Trade Flows in Canada
Use Supply Chain Intelligence company profiles and analytics to validate Yogurt Powder exporter coverage, partner quality, and route priorities in Canada.
Annual Export Value, Volume, and Supplier Market Size for Yogurt Powder in Canada (HS Code -)
Analyze 3 years of Yogurt Powder export volume and value in Canada to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 166,509,626 | 495,527,184 USD |
| 2023 | 168,698,200 | 485,479,746 USD |
| 2022 | 180,599,050 | 511,821,708 USD |
Top Destination Markets for Yogurt Powder Exports from Canada (HS Code -) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Yogurt Powder exports from Canada.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 147,191,441 | 449,076,873.349 USD |
| 2 | Philippines | 4,092,972 | 9,712,646.86 USD |
| 3 | Mexico | 3,481,400 | 7,882,794.669 USD |
| 4 | Chile | 2,712,275 | 5,802,537.139 USD |
| 5 | Malaysia | 1,977,775 | 5,635,155.27 USD |
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Yogurt Powder Import Buyer Intelligence and Price Signals in Canada: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Yogurt Powder in Canada. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Import Transaction and Price Records for Yogurt Powder in Canada
2 sampled Yogurt Powder import transactions in Canada provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Yogurt Powder sampled import transaction unit prices by date in Canada: 2026-04-15: 5.09 USD / kg, 2025-09-13: 5.09 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-04-15 | FOO* ******** * ***** ** ************ ****** ******* ****** | 5.09 USD / kg | (-) | (-) | - | |
| 2025-09-13 | FOO* ******** * ***** ** ************ ****** ******* ****** | 5.09 USD / kg | (-) | (-) | - |
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Top Yogurt Powder Buyers, Importers, and Demand Partners in Canada
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Yogurt Powder in Canada. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Canada)
Latest Import Transaction: 2026-08-27
Employee Size: 101 - 500 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Food Manufacturing, Trade
(Canada)
Latest Import Transaction: 2026-08-27
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Others
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Canada Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Yogurt Powder in Canada.
Use Supply Chain Intelligence analytics and company profiles to identify active Yogurt Powder importers, distributors, and buyer networks in Canada.
Annual Import Value, Volume, and Demand Size for Yogurt Powder in Canada (HS Code -)
Track 3 years of Yogurt Powder import volume and value in Canada to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 93,512,105 | 235,600,659 USD |
| 2023 | 81,471,319 | 213,161,705 USD |
| 2022 | 88,861,618 | 208,804,990 USD |
Top Origin Supplier Countries Supplying Yogurt Powder to Canada (HS Code -) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Yogurt Powder to Canada.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 79,898,526.246 | 200,119,655.426 USD |
| 2 | China | 3,453,738 | 6,423,947.239 USD |
| 3 | India | 1,408,121.826 | 3,658,508.203 USD |
| 4 | Vietnam | 1,209,564 | 3,545,246.515 USD |
| 5 | Singapore | 1,323,396.29 | 3,198,841.571 USD |
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Classification
Product TypeIngredient
Product FormPowder
Industry PositionProcessed Dairy Ingredient
Market
Yogurt powder in Canada is primarily a B2B dairy-derived ingredient used for flavor, acidity notes, and dairy solids in dry mixes and manufactured foods. The country’s upstream milk supply is governed by supply management, and dairy imports are generally managed through tariff rate quotas (TRQs), making market access highly sensitive to quota eligibility and tariff classification. Domestic availability depends on the presence of dairy ingredient processors capable of fermenting and drying cultured dairy inputs, but supplier capability is product-spec dependent. For importers, the most material commercial variable is whether the product can enter within quota and clear Canadian border and food regulatory requirements without reclassification or labeling/non-compliance delays.
Market RoleSupply-managed domestic dairy market with TRQ-managed imports (import access depends on quota and tariff classification)
Domestic RoleIngredient used by Canadian food and nutrition manufacturers; demand is driven by formulated foods and dry-mix applications rather than direct retail consumption.
Market GrowthNot Mentioned
Specification
Physical Attributes
- Free-flowing dairy powder; color and flavor vary by formulation (e.g., cultured base, fat level, carrier-added vs. no carrier).
- Moisture pickup and caking control are key handling attributes in Canadian warehousing and distribution.
Compositional Metrics
- Key buyer specs commonly include moisture, fat, protein, and acidity-related parameters; exact targets depend on the intended application and formulation.
Packaging
- Moisture-barrier packaging (e.g., lined bags or sealed bulk formats) to prevent humidity ingress during storage and transport.
Supply Chain
Value Chain
- Milk procurement (regulated supply) → cultured dairy preparation (fermentation) → drying (typically spray drying) → packaging → ambient warehousing (humidity-controlled) → distribution to manufacturers
Temperature
- Ambient distribution is typical, but storage must control heat and humidity to protect powder flowability and sensory quality.
Atmosphere Control
- Low-humidity storage and packaging integrity are critical to reduce caking and quality deterioration.
Shelf Life
- Shelf life is largely driven by moisture control, fat oxidation risk (if higher-fat formulations), and packaging/barrier performance.
Freight IntensityLow
Transport ModeMultimodal
Risks
Tariff Quota HighCanada’s dairy TRQ regime and potentially prohibitive over-quota tariffs can effectively block or severely disrupt yogurt powder import economics if quota is unavailable or the product is reclassified at entry.Validate HS classification and TRQ applicability early (including seeking CBSA guidance/advance ruling where appropriate) and secure quota-linked supply plans before committing to pricing and volumes.
Regulatory Compliance MediumNon-compliance with applicable Canadian food regulatory requirements (e.g., importer permissions where applicable, traceability records, or labeling/allergen documentation for the intended sale format) can lead to border delays, detention, or corrective actions.Use a CFIA-aligned import compliance checklist, keep preventive control and traceability documentation audit-ready, and align labels/specs with the intended Canadian market channel.
Food Safety MediumDairy powders carry inherent food safety and allergen-control risks (milk allergen; contamination hazards if preventive controls fail), which can lead to recalls and rapid buyer delisting in Canada.Require validated supplier preventive controls, allergen management, and third-party certification; implement COA review and risk-based testing aligned to product spec.
Logistics LowHumidity exposure during transport or warehousing can cause caking and quality degradation, increasing rejection risk in B2B manufacturing use.Specify moisture-barrier packaging, use dry/clean containers, and require humidity-controlled storage with defined handling SOPs.
Sustainability
- Dairy sector GHG emissions (methane) and manure management scrutiny can influence buyer ESG requirements for dairy-derived ingredients.
- Energy intensity of drying processes (e.g., spray drying) can be material for carbon footprint reporting in B2B procurement.
Labor & Social
- Worker health and safety controls in food manufacturing environments (including powder dust management and sanitation chemical handling) are a recurring audit theme.
- Third-party labor compliance risk exists when using co-packers, temp labor, or multi-tier suppliers; buyer audits may require documented labor standards.
Standards
- SQF
- BRCGS
- FSSC 22000
- ISO 22000
FAQ
What is the biggest market-access barrier for importing yogurt powder into Canada?The biggest barrier is that Canada manages many dairy imports through tariff rate quotas (TRQs), and over-quota tariffs can make imports commercially nonviable. Because yogurt powder classification can vary by formulation and intended use, misclassification or reclassification at the border can also eliminate quota eligibility or change duty treatment.
Which Canadian authorities are most relevant for yogurt powder import compliance?The Canadian Food Inspection Agency (CFIA) is central for food import oversight, including Safe Food for Canadians requirements where applicable. The Canada Border Services Agency (CBSA) is central for customs clearance and tariff classification, while Health Canada is central for food regulatory policy areas such as labeling and permitted additives.
What documents are commonly needed to clear yogurt powder into Canada?Common documents include a commercial invoice, packing list, transport document (bill of lading or air waybill), and a customs import declaration supported by tariff classification documentation. If claiming preferential tariff treatment, a certificate of origin is typically needed, and CFIA-related import permissions/licensing documentation may be required depending on the product and importer status.
Other Yogurt Powder Country Markets for Supplier, Export, and Price Comparison from Canada
Compare Yogurt Powder supplier coverage, trade flows, and price benchmarks across countries related to Canada.
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Related Yogurt Powder Product Categories
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Raw materials: Yogurt
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