Yogurt thumbnail

Yogurt Sri Lanka Market Overview 2026

Sub Product
Flavored Yogurt, Greek Yogurt, Low Fat Yogurt, Non-Fat Yogurt, +5
Derived Products
Naan, Parmesan Peppercorn Dressing, Yogurt Powder, Probiotic Yogurt Powder
Raw Materials
Cow Milk
HS Code
040320
Last Updated
2026-05-26
Key takeaways for search and sourcing teams
  • Sri Lanka Yogurt market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Sri Lanka are summarized.
  • 4 export partner companies and 10 import partner companies are mapped for Yogurt in Sri Lanka.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 4 export partner countries and 0 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-05-26.

Yogurt Export Supplier Intelligence, Price Trends, and Trade Flows in Sri Lanka

4 export partner companies are tracked for Yogurt in Sri Lanka. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Yogurt export intelligence in Sri Lanka, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040320.
Scatter points are sampled from 37.9% of the full transaction dataset.

Sample Export Supplier Transaction Records for Yogurt in Sri Lanka

5 sampled Yogurt transactions in Sri Lanka include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Yogurt sampled transaction unit prices by date in Sri Lanka: 2026-01-14: 3.02 USD / kg, 2026-01-14: 1.79 USD / kg, 2026-01-07: 3.12 USD / kg, 2025-12-30: 3.02 USD / kg, 2025-12-24: 2.01 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-01-14Yog****3.02 USD / kg (Sri Lanka) (Maldives)
2026-01-14Oth**********1.79 USD / kg (Sri Lanka) (United Arab Emirates)
2026-01-07Yog****3.12 USD / kg (Sri Lanka) (Maldives)
2025-12-30YOG****3.02 USD / kg (Sri Lanka) (Maldives)
2025-12-24YOG****2.01 USD / kg (Sri Lanka) (United Arab Emirates)

Top Yogurt Export Suppliers and Companies in Sri Lanka

Review leading exporter profiles and benchmark them against 4 total export partner companies tracked for Yogurt in Sri Lanka. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Sri Lanka)
Latest Export Transaction: 2026-04-26
Industries: Food Wholesalers
Value Chain Roles: Trade
(Sri Lanka)
Latest Export Transaction: 2026-04-26
Employee Size: 101 - 500 Employees
Industries: Crop ProductionFood Wholesalers
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Sri Lanka)
Latest Export Transaction: 2026-04-26
Industries: Brokers And Trade AgenciesFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Sri Lanka)
Latest Export Transaction: 2026-04-26
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Sri Lanka Export Partner Coverage
4 companies
Total export partner company count is a core signal of Sri Lanka export network depth for Yogurt.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Yogurt partner concentration, capacity signals, and trade relevance in Sri Lanka.

Annual Export Value, Volume, and Supplier Market Size for Yogurt in Sri Lanka (HS Code 040320)

Analyze 2 years of Yogurt export volume and value in Sri Lanka to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202435,52470,875 USD
202332,45369,990 USD

Top Destination Markets for Yogurt Exports from Sri Lanka (HS Code 040320) in 2024

For 2024, compare export volume and value across the top 4 destination countries for Yogurt exports from Sri Lanka.
RankCountryVolumeValue
1Maldives33,90964,717.868 USD
2Bahrain702,316.415 USD
3Seychelles4411,922.968 USD
4United Arab Emirates1,1041,917.474 USD

Yogurt Import Buyer Intelligence and Price Signals in Sri Lanka: Buyers, Demand, and Trade Partners

10 import partner companies are tracked for Yogurt in Sri Lanka. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Yogurt in Sri Lanka

1 sampled Yogurt import transactions in Sri Lanka provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Yogurt sampled import transaction unit prices by date in Sri Lanka: 2025-07-07: 13.84 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-07-07YOG*** *********13.84 USD / kg (-) (-)-

Top Yogurt Buyers, Importers, and Demand Partners in Sri Lanka

Review leading buyer profiles and compare them with 10 total import partner companies tracked for Yogurt in Sri Lanka. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Sri Lanka)
Latest Import Transaction: 2026-04-26
Industries: Crop ProductionFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Sri Lanka)
Latest Import Transaction: 2026-04-26
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Sri Lanka)
Latest Import Transaction: 2026-04-26
Industries: Freight Forwarding And Intermodal
Value Chain Roles: Distribution / WholesaleLogistics
(Sri Lanka)
Latest Import Transaction: 2026-04-26
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Sri Lanka)
Latest Import Transaction: 2026-04-26
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Food ManufacturingTrade
(Sri Lanka)
Latest Import Transaction: 2026-04-26
Industries: Animal ProductionBrokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
Sri Lanka Import Partner Coverage
10 companies
Import partner company count highlights demand-side visibility for Yogurt in Sri Lanka.
Use Supply Chain Intelligence analytics and company profiles to identify active Yogurt importers, distributors, and buyer networks in Sri Lanka.

Classification

Product TypeProcessed Food
Product FormChilled (Refrigerated)
Industry PositionValue-added Dairy Product

Market

Yogurt in Sri Lanka is primarily a domestic consumption market supplied by local manufacturers, including Milco (Highland), Fonterra Brands Lanka (Anchor/Anchor Newdale), and Lanka Milk Foods (Ambewela). Product quality and safety are closely tied to chilled handling, with manufacturers specifying refrigerated storage and short shelf life for set yoghurt formats. Food control is governed under the Food Act framework, and food import controls are implemented at borders by the Food Control Administration Unit (FCAU) under the Ministry of Health. Packaged food labeling requirements were updated under the Food (Labeling and Advertising) Regulations (2022), with implementation noted as effective from January 1, 2024.
Market RoleDomestic consumption market with significant local manufacturing
Domestic RoleChilled fermented dairy staple sold mainly through branded retail programs
Market Growth

Specification

Primary VarietySet yoghurt (cup)
Secondary Variety
  • Unsweetened/plain yoghurt
  • Drinking yoghurt
  • Flavoured yoghurt variants
Physical Attributes
  • Short chilled shelf life stated by manufacturers for set yoghurt cups
  • Cup packaging with foil lid is used for retail set yoghurt formats
Compositional Metrics
  • Yoghurt culture is declared as an ingredient by manufacturers
  • Stabilizers such as gelatin (INS 428) are used in some formulations
Packaging
  • 80 g cup packs for set yoghurt are marketed in Sri Lanka
  • HIPS or polypropylene cups with printed aluminium foil lids are used for some products

Supply Chain

Value Chain
  • Milk collection/receipt → standardization → pasteurization/homogenization → culture inoculation → fermentation → cooling → cup/bottle filling → cold storage → chilled distribution
Temperature
  • Refrigerated storage is specified by manufacturers for set yoghurt products
Shelf Life
  • Short shelf life is stated for set yoghurt products (example: 14 days for Highland set yoghurt)
Freight IntensityHigh
Transport ModeLand

Risks

Cold Chain HighYogurt is a chilled product with short shelf life in Sri Lanka; refrigeration breaks in storage or transport can rapidly lead to spoilage, customer complaints, and potential food-safety incidents or recalls.Use temperature logging across distribution, enforce retailer cold-cabinet standards, and maintain backup power/contingency cold storage for peak-risk nodes.
Regulatory Compliance MediumNon-compliance with Sri Lanka’s packaged food labeling requirements (Food (Labeling and Advertising) Regulations (2022), noted as effective January 1, 2024) can create clearance delays, relabeling costs, or enforcement action.Validate label artwork against the latest Ministry of Health/FCAU guidance and ensure importer details, country-of-origin, and required languages are correctly applied before shipment.
Food Safety MediumAs a fermented dairy product, yogurt safety depends on hygienic processing and controlled fermentation; failures in pasteurization/cleaning or post-process contamination can lead to microbiological non-conformance.Implement validated pasteurization controls, sanitation verification, and routine microbiological testing with clear hold-and-release procedures.
Logistics MediumFreight and energy cost volatility can increase the delivered cost and waste risk for chilled yogurt distribution, especially for short-shelf-life set yoghurt formats and any imported finished product requiring refrigerated transport.Optimize route planning and delivery frequency, reduce dwell time, and prioritize local production where feasible to minimize refrigerated transit exposure.
Labor & Social
  • Reliance on domestic milk collection networks and smallholder farmer supply relationships; disruptions in collection or farm economics can affect raw milk availability for fresh dairy lines.
Standards
  • SLS Mark Product Certification (voluntary unless made compulsory for a given product category)
  • ISO-certified systems (manufacturer-claimed certifications are used in marketing/quality assurance positioning)

FAQ

How should yogurt be stored in Sri Lanka to maintain quality?Yogurt is typically sold as a chilled product; manufacturers such as Milco’s Highland yoghurt specify refrigerated storage (4°C–8°C) and indicate a short shelf life for set yoghurt cups. Maintaining an unbroken cold chain during transport and retail display is critical to reduce spoilage risk.
Who controls food imports into Sri Lanka, and does it apply to dairy products?Food import control at Sri Lanka’s borders is implemented by the Food Control Administration Unit (FCAU) under the Ministry of Health. FCAU notes that certain categories such as live animals, raw meat, and feed are controlled by the Department of Animal Production and Health (DAPH), while FCAU regulates imported foods more broadly.
What are key labeling compliance points for imported packaged yogurt sold in Sri Lanka?External regulatory guidance notes that Sri Lanka’s Food (Labeling and Advertising) Regulations (2022) apply to packaged foods and were noted as effective from January 1, 2024. The same guidance highlights requirements such as using Sri Lanka’s three languages (English, Sinhala, and Tamil) and including country of origin plus importer name and address for imported packaged foods.

Other Yogurt Country Markets for Supplier, Export, and Price Comparison from Sri Lanka

Compare Yogurt supplier coverage, trade flows, and price benchmarks across countries related to Sri Lanka.
All related country market pages: Georgia, United States, Germany, India, Seychelles, Aruba, Spain, Russia, Barbados, Poland, France, Netherlands, United Kingdom, Ukraine, Australia, Philippines, Turkiye, United Arab Emirates, Italy, Switzerland, Kuwait, Mexico, Brazil, Denmark, Romania, Oman, El Salvador, Lebanon, Bulgaria, China, Hungary, Canada, Vietnam, Bosnia and Herzegovina, Indonesia, Bahrain, Japan, Botswana, South Korea, Pakistan, Chile, South Africa, Uruguay, Argentina, Greece, Bangladesh, Austria, Portugal, Saudi Arabia, Thailand, Tajikistan, Belgium, Czechia, Sweden, Guatemala, Panama, Slovenia, Luxembourg, Finland, Uzbekistan, Ireland, Honduras, Croatia, Singapore, Armenia, Colombia, Slovakia, Serbia, Estonia, Azerbaijan, Hong Kong, Costa Rica, Kazakhstan, Kenya, Tunisia, Ivory Coast, Zimbabwe, Norway, Nicaragua, Latvia, Egypt, Lesotho, Malawi, Togo, Ecuador, Mongolia, Uganda, Montenegro, Moldova, Andorra, Albania, Burkina Faso, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Belarus, Belize, Democratic Republic of the Congo, Cuba, Cyprus, Dominican Republic, Ethiopia, Fiji, Gabon, Gambia, Israel, Iran, Iceland, Jamaica, Jordan, Kyrgyzstan, Cambodia, Laos, Liechtenstein, Liberia, Lithuania, Morocco, Madagascar, Macedonia, Myanmar [Burma], Macao, Malta, Mauritius, Maldives, Malaysia, Mozambique, Namibia, Niger, Nigeria, Nepal, New Zealand, Peru, Puerto Rico, Paraguay, Qatar, Sierra Leone, Senegal, Swaziland, Turkmenistan, Taiwan, Tanzania, Saint Vincent and the Grenadines, Venezuela, U.S. Virgin Islands, Zambia

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Raw materials: Cow Milk
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