Tridge Report
Tridge Report
2022 Aquaponics Report
Mar 11, 2022Tridge Market Intelligence Team
While vertical farming has no official definition, it refers primarily to space efficient
plant farming. Most vertical farms are practical and economical
in producing high-value crops in a controlled environment. So-called
“greens” (leaves of plants eaten as vegetables) are predominantly grown
in these systems. In addition, virtually all vertical farms use hydroponic or
aquaponic growing systems, also called soil-less systems. Since no soil is
used, it is much more space-efficient, easier to scale vertically, and more
straightforward to design and build.
plant farming. Most vertical farms are practical and economical
in producing high-value crops in a controlled environment. So-called
“greens” (leaves of plants eaten as vegetables) are predominantly grown
in these systems. In addition, virtually all vertical farms use hydroponic or
aquaponic growing systems, also called soil-less systems. Since no soil is
used, it is much more space-efficient, easier to scale vertically, and more
straightforward to design and build.
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Table of Content
Part I - Product Information
1.1 Cultivation and Production
1.2 Supply Chain
Part II - Aquaponics
2.1 Introduction to an Aquaponic System
2.2 Components of an Aquaponic System
- Fish
- Biofilter/Bacteria
- Plants
- Deep Water Culture
- Nutrient Film Technique
- Media Bed System
- Water Quality and Balanced Systems
Part III - Global Status of Aquaponics
Part IV - Major Aquaponics Companies
- Superior Fresh
- Les Nouvelles Fermes
- BIGH
- Landcraft Agro
- UVI CAS
Part V - Sources
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