The Garlic Company has been making high-quality California garlic products for more than 30 years, having been established in 1980. The business began as a straightforward packing house that supplied the market with whole garlic bulbs. Over time, the business has grown from a simple packing house to a unique food manufacturing facility. The company produces garlic in freshly peeled, diced, sliced, chopped, and minced forms in addition to providing high-quality whole bulbs. The company manufactures garlic in fresh/frozen pureed, shelf-stable pureed, pickled, and juice forms for additional value-added products. It primarily serves the food service sector, but it also serves retail and industrial accounts.
The San Joaquin Valley in California is where The Garlic Company is strategically located. In addition to its warm Mediterranean climate, the region is well-known for its rich, fertile soil. Both of these features contribute to the creation of ideal growing conditions for garlic. In addition, the vertically integrated structure of The Garlic Company contributes to the assurance of premium garlic. Each year, raw garlic bulbs are shipped to California, processed, and planted by the company's seed program in Oregon. The Garlic Company completely controls its raw material chain by maintaining an "in-house" seed program, ensuring consistent flavor and complete traceability.