The main harvest of fresh figs in California started earlier than usual due to extreme heat, with an abundant and high-quality yield expected until fall. The California Fresh Fig Growers Association reports that fig orchards are the healthiest they have been in years, promising one of the best seasons for fresh figs. The first harvest produced Mission figs, and the main harvest includes varieties like Brown Turkey, Mission, and Sierra, with other varieties available until November. The industry is seeing increased demand, and growers are investing in more acres to meet this demand. This year's harvest is expected to be comparable to last year's, around 10 million pounds, which is positive news following the pandemic, fires, and a drop in food service sector sales.