The article highlights the challenges Spaniards face in maintaining a healthy diet due to inflation and the high cost of fruits and vegetables, with 39% of households experiencing food insecurity and reducing their consumption of fresh produce. A study reveals that global fruit and vegetable consumption falls short of the recommended daily intake, with Spain's consumption being only 29%. Despite 80% of Spaniards asserting they follow a balanced diet, many are unsure of the daily serving requirements. The article also explores the consumption preferences and patterns of Spanish demographics regarding fruits and vegetables, revealing a mixed trend in consumption over different age groups and periods, alongside concerns about the nutritional value of produce compared to the past.