Argentina needs to strengthen its food export strategy, in a global scenario that continues to add suppliers.
Original content
Although it still conserves, and is well earned, the nickname of a recognized food supplier, Argentina has more and more problems to produce them competitively. The recession that has been going through the national economy for two years and the increasing internal costs are causing products to lose more and more ground compared to other competitors, which are growing in number and efficiency. This diagnosis is shared by a group of 40 chambers from the agribusiness sector that has decided to formalize an export strategy for the next decade, beyond the current government. The main challenge before the Argentine Agroindustrial Council (CAA), as it is called, will be not to stay in the attempt, as happened with similar expressions at the beginning of the century, such as the Forum of the Agroindustrial Chain, formed at the time by various chambers that today participate in the brand new formation. Its goal is clear: define by law a strategy that allows the agribusiness sector to add ...
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