The article explores the dynamic of vegetable prices in Beijing's Xinfadi market, highlighting the impact of logistical challenges and supply availability on market fluctuations. It discusses how the prices of essential vegetables like Chinese cabbage, radishes, and potatoes have surged due to various factors such as harsh control policies, increased labor costs, and the effect of the Spring Festival on production. Conversely, the prices have also experienced declines during periods of improved transportation and ample supply. The introduction of a purple cabbage variety offers a novel food option, despite its higher cost. The article also touches on the rise in green onion prices, attributing it to adverse weather conditions, and reassures that the market is monitoring such fluctuations to ensure a steady supply of agricultural products in the capital.