The article explains the significant increase in fruit prices, which is expected to persist until the end of spring due to crop losses from spring frost in 2020 and heavy rainfall in June. Ferenc Apáti, the chairman of the FruitVeB Hungarian Fruit and Vegetable Interprofessional Organization and Product Council, attributes the price fluctuation to changes in supply, with the annual average prices potentially fluctuating by up to 50 percent. Despite the high prices, Apáti emphasizes the importance of fruits for health and notes that bananas and citrus fruits are currently slightly cheaper than apples due to summer production in South America.