The article highlights the surge in fruit demand in China, particularly during peak seasons, with a significant focus on the import and export activities through Guangxi, a crucial region along the China-Vietnam border. It emphasizes the record-high imports of Southeast Asian fruits such as durian, mangosteen, and jackfruit, especially through key ports like Dongxing Port (Second Bridge) and Pingxiang Comprehensive Bonded Zone. The article also discusses efforts to enhance transport and customs processes to maintain the freshness of these fruits for the Chinese market. Additionally, it notes the remarkable growth in fruit imports from ASEAN countries, with Vietnam and Thailand being the primary sources.