The majority of sweet citrus fruits in Argentina are oranges, representing 60.5% of the area devoted to sweet citrus fruits, and 30.3% of the total citrus fruit area. The main provinces for orange cultivation are Entre Ríos, Corrientes, and Jujuy, with production primarily for domestic consumption, and a small percentage exported to the European Union. Labor statistics show a concentration of workers in Entre Ríos and Corrientes, with a majority of male workers. Production has stagnated since 2014, and prices fluctuate due to supply cycles and seasonal impacts.