Turkey: Anchovy hunting season opened in Samsun

Published 2024년 11월 12일

Tridge summary

The article reports that the anchovy hunting season has commenced in Samsun, with initial catches looking promising. Provincial Director of Agriculture İbrahim Sağlam anticipates a bountiful fish supply this year, contributing to the economy and nutrition. The Black Sea is a significant source of fish, accounting for about 70% of Turkey's catch. Sağlam emphasizes the importance of sustainable fishing practices and adherence to regulations. Prices for various fish in Samsun are also provided in the article.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

SAMSUN Provincial Director of Agriculture İbrahim Sağlam said that the anchovy hunting season has started and that they hope that abundant catches will begin in the coming days. Anchovies sold for 100 TL per kilo in Samsun have filled the stalls. Stating that anchovies have started to take their place on the stalls as of today, Provincial Director of Agriculture and Forestry İbrahim Sağlam said, "In the 2024-2025 hunting season that started on September 1, we see that bonito is caught in abundance compared to previous seasons. However, in addition to bonito, anchovies, which are also consumed a lot throughout the country, have started to be caught these days. We expect our citizens to meet with abundant fish this year as well." '70 PERCENT OF THE FISH CATCHED IN OUR COUNTRY'S TERRITORIAL WATERS ARE FOUND IN THE BLACK SEA' Stating that they invite hunters to fish by following the rules for conscious hunting and fish quality, İbrahim Sağlam said, "As it is known, our province is one ...
Source: Sondakika

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