Spain: Andalusian agri-food exports to the US grow by 31% compared to 2021

Published 2023년 1월 2일

Tridge summary

Agri-food exports from Spain to the United States have seen a significant increase of 31% in the first ten months of the year, amounting to 868 million euros and placing the US as the sixth largest market for Spanish agricultural products. This growth is attributed to the quality and sustainability of Spanish products. The total agri-food exports abroad have reached 11,762 million euros, a 16% increase from the previous year, with olive oil being the top product exported.

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Original content

Agri-food exports to the United States grew by 31% in the first ten months of this year compared to the same period in 2021, placing this country in the sixth destination for our products and the first among countries outside Europe. In fact, the value of these exports currently stands at 868 million euros while the volume of what is exported also grows by 5.6%. The head of Agriculture of the Andalusian Government, Carmen Crespo, has referred to these data "within a general dynamic of growth that has been taking place thanks to the quality and sustainability of our products. In just one year, the US has risen one position in the ranking of our exports, going from seventh to sixth place behind Germany, France, Italy, Portugal and the United Kingdom. The Minister of Agriculture, Fisheries, Water and Rural Development, Carmen Crespo, has valued these data because she understands that "consolidating and retaining a market as demanding as abroad is essential for our economy." ...

Source: Agrodiario Huelva