Apple harvest in Spain increases, pear harvest decreases

Published 2024년 8월 27일

Tridge summary

The article reports on the forecasted agricultural yields of apples and pears in Spain and Europe, as provided by Cooperativas Agro-alimentarias de España. For Spain, apple production is projected to increase by 9% from the previous year, reaching 566,000 tons, while pear production is expected to decrease by 14% to 243,000 tons. Despite the pear decline, the total production of both fruits in Spain is anticipated to surpass the previous year. In contrast, Europe's overall apple production is predicted to decrease by 11% to just over ten million tons, and pear production is expected to increase by 5% to 1.8 hundred thousand tons.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Cooperativas Agro-alimentarias de España publishes its estimate of the apple and pear harvest. In this country, apple production will be just over nine percent higher than last year, while pear production will fall by almost fifteen percent. The sum of both pip fruits gives a positive result compared to the previous campaign in terms of the quantity harvested. The forecast speaks of five hundred and sixty-six thousand tons of apple and two hundred and forty-three thousand tons of pear. The golden variety is the majority variety in apple, followed by gala. In pear, the conference variety is the most present, followed by ercolini-coscia and blanquilla. The data for Europe as a whole are the opposite. A total production ...

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.