Argentina reaffirms its sanitary status in the production of salmonids in Northern Patagonia

Published Nov 30, 2024

Tridge summary

Argentina produces approximately 6,000 tons of aquatic species annually through aquaculture, with rainbow trout being the majority. The National Service of Health and Agri-Food Quality (Senasa) emphasizes the activity's contribution to national production and food security. Argentina has recently declared its freedom from several notifiable diseases affecting salmonids, which allows for the production of high-quality meat without antimicrobials and vaccines. In 2024, the region exported around 3,500 tons of rainbow trout meat to countries such as Chile, the United States, and Canada.
Disclaimer: The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

BUENOS AIRES - Every year, Argentina produces around 6,000 tons of aquatic species through aquaculture: of this total, approximately 75% corresponds to rainbow trout; then there is the breeding of pacu and, to a lesser extent, that of surubí, oysters, carp, boga, shad and tilapia. Precisely, within the framework of the International Day of Aquaculture, the National Service of Health and Agri-Food Quality (Senasa) highlights the importance of this activity - governed by the implementation of various methods for the breeding of a wide variety of aquatic animals - both for its potential for national production and for its contribution to food and nutritional security of people. The organization also recalls the recent update of Argentina's self-declaration of being free of notifiable diseases affecting salmonids, a productive area that includes all the bodies of water that make up the upper and middle basin of the Limay River up to the hydroelectric dam of the Piedra del Águila ...

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