Argentina produces approximately 6,000 tons of aquatic species annually through aquaculture, with rainbow trout being the majority. The National Service of Health and Agri-Food Quality (Senasa) emphasizes the activity's contribution to national production and food security. Argentina has recently declared its freedom from several notifiable diseases affecting salmonids, which allows for the production of high-quality meat without antimicrobials and vaccines. In 2024, the region exported around 3,500 tons of rainbow trout meat to countries such as Chile, the United States, and Canada.