The Argentine blueberry industry concluded its season with a total production of 6,000 tons, peaking in weeks 41 and 43, despite some initial uncertainty. The industry faced challenges but reported a favorable health and production year. Due to low production in Peru, Argentina saw increased market interest, particularly in the United States. The industry also exported to Europe, Asia, Israel, and Brazil. Nearly 80% of ABC committee producers are organic certified, although not all organic fruit is marketed as such due to limited demand and production peaks. The industry's future strategies include varietal replacement and presenting a better image of Argentina to the world to attract more export opportunities.