The National Korean Beef Association and the Korea Forest Service have launched a pilot project to convert arrowroot vine removal by-products into forage. The initiative aims to diversify domestic forage, preserve forest ecosystems, and contribute to carbon neutrality. The project involves collecting, drying, and processing forest by-products into feed, which will be distributed to Korean cattle farms. The collaboration also highlights the potential of using livestock to reduce carbon emissions by consuming by-products that would otherwise release greenhouse gases.