aT, pushing for summer napa cabbage cultivation in mildly cool areas... new variety 'Haradjuu' growing well

High temperatures due to extreme weather conditions make summer cabbage production difficult in high-altitude areas Decrease in cultivation area and supply instability continue In six areas with an altitude of 600m or less, including Namwon, Muju, and Pyeongchang, testing the possibility of cultivating new varieties of summer cabbage Although it is too early to judge before 'heading' begins It seems to be no different from autumn cabbage The growth status of the new summer cabbage variety 'Haredu', which the Korea Agro-Fisheries & Food Trade Corporation (aT) is promoting in semi-cool areas as a potential solution to the supply instability of summer cabbage, has been found to be good. However, it has not yet started 'heading', the process where the cabbage core is formed, and more time will be needed to determine the success of the pilot cultivation. Due to the recent high temperatures caused by abnormal weather conditions, the production of summer cabbage in high-altitude areas of ...