Prices for milk, fermented milk, and curdled milk decreased in Russia in June

Published Jul 12, 2023

Tridge summary

In June, the price of yogurt and kefir increased by 5% compared to May, reaching 87 rubles and 77 rubles per unit, respectively. On the other hand, milk, fermented baked milk, and curdled milk decreased in price by 1 to 2%. The increase in the number of enterprises involved in the sale of dairy products since January 2023 indicates the importance and demand for this segment in the food market.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The average cost of yogurt and kefir in June increased by 5% compared to May, to 87 rubles and 77 rubles per unit of goods, respectively, ATOL analysts told Izvestiya on July 12. Experts conducted a study of anonymized sales data for 2023. In addition, cottage cheese (by 3% - 134 rubles), snow (by 5% - 75 rubles), cream (by 7% - 160 rubles) and a milkshake (by 1% - 175 rubles) have slightly risen in price. At the same time, the price of milk, fermented baked milk and curdled milk, on the contrary, decreased in the range from 1 to 2%. “According to ATOL, since January 2023, the number of enterprises involved in the sale of dairy ...

Source: Milknews