August cheese production down on the year, butter up

Published 2020년 10월 5일

Tridge summary

USDA: Cheese Production Down 2.1% in August 2020:
- Overall cheese production decreased by 2.1% year over year to 1.09 billion pounds in August 2020.
- Italian type cheese production saw a 3.9% year over year decrease to 448.507 million pounds.
- American type cheese production also declined by 1.3% to 446.048 million pounds.
- Butter production increased by 7.8% year over year to 152.331 million pounds.
- Nonfat dry milk for human consumption rose by 8.8% to 144.162 million pounds.
- Dry whey production was 5.4% lower than the previous year at 80.343 million pounds.
- Lactose production for human and animal consumption increased by 2.3% to 97.231 million pounds.
- Whey protein concentrate production decreased by 1.7% to 39.216 million pounds.

This summary is created utilizing a combination of machine learning and human oversight. It may not be 100% accurate but aims to provide a quick and accurate summary. Check the detailed article for more information.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The USDA says cheese production during August 2020 was 1.09 billion pounds, down 2.1% from August 2019.That included a 3.9% year to year decrease in Italian type cheese to 448.507 million pounds and a 1.3% decline for American types at 446.048 million, with production levels for both Italian and American cheeses also down on the month.Butter production was up 7.8% on the year at 152.331 million pounds.Nonfat dry milk for human consumption was reported at 144.162 million pounds, 8.8% higher, with skim milk powder at 59.581 million pounds, 2% lower.Dry whey totaled 80.343 million pounds, 5.4% less than last year, ...

Source: Brownfield Ag